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Results 1 to 25 of 34

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Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experimentsARAUJO, Pedro; FRØYLAND, Livar.Analytica chimica acta. 2006, Vol 555, Num 2, pp 348-353, issn 0003-2670, 6 p.Article

Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometryARAUJO, Pedro; FRØYLAND, Livar.Journal of chromatography. B. 2006, Vol 830, Num 2, pp 212-217, issn 1570-0232, 6 p.Article

Statistical approach to the rational selection of experimental subjectsARAUJO, Pedro; FRØYLAND, Livar.Accreditation and quality assurance. 2005, Vol 10, Num 5, pp 185-189, issn 0949-1775, 5 p.Article

Statistical power and analytical quantificationARAUJO, Pedro; FRØYLAND, Livar.Journal of chromatography. B. 2007, Vol 847, Num 2, pp 305-308, issn 1570-0232, 4 p.Article

Modulation of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and malic enzyme activity by glucose and alanine in Atlantic salmon, Salmo salar L. hepatocytesSANDEN, Monica; FRØYLAND, Livar; HEMRE, Gro-Ingunn et al.Aquaculture (Amsterdam). 2003, Vol 221, Num 1-4, pp 469-480, issn 0044-8486, 12 p.Article

Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometryARAUJO, Pedro; NGUYEN, Thu-Thao; FRØYLAND, Livar et al.Journal of the American Society for Mass Spectrometry. 2005, Vol 16, Num 3, pp 388-396, issn 1044-0305, 9 p.Article

Unbound DHA causes a high blank value in β-oxidation assay: a concern for in vitro studiesDU, Zhen-Yu; ARAUJO, Pedro; STUBHAUG, Ingunn et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 3, pp 333-342, issn 1438-7697, 10 p.Article

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometryGREGERSEN, Kine; FRØYLAND, Livar; BERSTAD, Arnold et al.Talanta (Oxford). 2008, Vol 75, Num 2, pp 466-472, issn 0039-9140, 7 p.Article

Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometryARAUJO, Pedro; BJORKKJAER, Tormod; BERSTAD, Arnold et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 1, pp 9-13, issn 0952-3278, 5 p.Conference Paper

Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome StudyRYLANDER, Charlotta; SANDANGER, Torkjel M; FRØYLAND, Livar et al.Environmental science & technology. 2010, Vol 44, Num 13, pp 5225-5232, issn 0013-936X, 8 p.Article

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenfandicus) from GreenlandBRUNBORG, Linn Anne; JULSHAMN, Kare; NORTVEDT, Ragnar et al.Food chemistry. 2006, Vol 96, Num 4, pp 524-531, issn 0308-8146, 8 p.Article

Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea areaBRUNBORG, Linn Anne; GRAFT, Ingvild Eide; FRØYLAND, Livar et al.Science of the total environment. 2006, Vol 366, Num 2-3, pp 784-798, issn 0048-9697, 15 p.Article

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oilsTORSTENSEN, Bente E; FRØYLAND, Livar; ØRNSRUD, Robin et al.Food chemistry. 2004, Vol 87, Num 4, pp 567-580, issn 0308-8146, 14 p.Article

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian populationRYLANDER, Charlotta; LUND, Eiliv; FROYLAND, Livar et al.Environment international. 2012, Vol 43, pp 13-20, issn 0160-4120, 8 p.Article

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the yearESPE, Marit; RUOHONEN, Kari; BJØRNEVIK, Marit et al.Aquaculture (Amsterdam). 2004, Vol 240, Num 1-4, pp 489-504, issn 0044-8486, 16 p.Article

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women — The Norwegian Women and Cancer Post-Genome CohortOLSEN, Karina Standahl; AKSNES, Lage; FRØYLAND, Livar et al.Scandinavian journal of public health. 2014, Vol 42, Num 8, pp 814-820, issn 1403-4948, 7 p.Article

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matricesARAUJO, Pedro; NGUYEN, Thu-Thao; FROYLAND, Livar et al.Journal of chromatography. 2008, Vol 1212, Num 1-2, pp 106-113, issn 0021-9673, 8 p.Article

Experimental design considerations in quantification experiments by using the internal standard technique : Cholesterol determination by gas chromatography as a case studyARAUJO, Pedro; COUILLARD, Felicia; LEIRNES, Else et al.Journal of chromatography. 2006, Vol 1121, Num 1, pp 99-105, issn 0021-9673, 7 p.Article

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometryZENG, Ying-Xu; ARAUJO, Pedro; DU, Zhen-Yu et al.Talanta (Oxford). 2010, Vol 82, Num 4, pp 1261-1270, issn 0039-9140, 10 p.Article

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3PICKOVA, Jana; DUTTA, Paresh C; PETTERSSON, Annette et al.Aquaculture (Amsterdam). 2003, Vol 227, Num 1-4, pp 63-75, issn 0044-8486, 13 p.Conference Paper

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese womenJIAN ZHANG; CHUNRONG WANG; LIXIANG LI et al.British journal of nutrition. 2012, Vol 108, Num 8, pp 1455-1465, issn 0007-1145, 11 p.Article

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp (Ctenopharyngodon idella) fed a high-fat dietDU, Zhen-Yu; CLOUET, Pierre; DEGRACE, Pascal et al.British journal of nutrition. 2008, Vol 100, Num 6, pp 1200-1212, issn 0007-1145, 13 p.Article

Long-term retention of A novel antioxidant sulphur-substituted fatty acid analogue After local delivery in porcine coronary arteriesPETTERSEN, Reidar J; KUIPER, Karel K. J; FRØYLAND, Livar et al.SCJ. Scandinavian cardiovascular journal. 2001, Vol 35, Num 2, pp 101-106, issn 1401-7431Article

Metabolic impacts of high dietary exposure to persistent organic pollutants in miceMOHAMMAD MADANI IBRAHIM; FJAERE, Even; LOCK, Erik-Jan et al.Toxicology letters. 2012, Vol 215, Num 1, pp 8-15, issn 0378-4274, 8 p.Article

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain : A pilot study comparing seal oil and cod liver oilBRUNBORG, Linn A; MADLAND, Tor M; LIND, Ragna A et al.Clinical nutrition (Edinburgh). 2008, Vol 27, Num 4, pp 614-622, issn 0261-5614, 9 p.Article

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