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Dimethoate spray residues in strawberries = Résidus de pulvérisations de diméthoate dans les fraisesGOODWIN, S; AHMAD, N; NEWELL, G et al.Pesticide science. 1985, Vol 16, Num 2, pp 143-146, issn 0031-613XArticle

Effect of irradiation on microorganisms in strawberriesO'CONNOR, R. E; MITCHELL, G. E.International journal of food microbiology. 1991, Vol 12, Num 2-3, pp 247-255, issn 0168-1605Article

THE EFFECT OF CHEMICAL TREATMENTS AND HEAT ON COLOR STABILITY OF FROZEN MACHINE-HARVESTED STRAWBERRIES FOR JAMSISTRUNK WA; MORRIS JR; KOZUP J et al.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 4; PP. 693-697; BIBL. 21 REF.Article

COMPARISON OF ENZYMIC, GAS-LIQUID CHROMATOGRAPHIC, AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS FOR DETERMINING SUGARS AND ORGANIC ACIDS IN STRAWBERRIES AT THREE STAGES OF MATURITYREYES FGR; WROLSTAD RE; CORNWELL CJ et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 126-131; BIBL. 19 REF.Article

VALORISATION DES RESIDUS DE FRUITS ROUGES PAR FERMENTATIONPOUGET MP; POURRAT H; REGERAT F et al.1981; PARFUMS, COSMET., AROMES; ISSN 0337-3029; FRA; DA. 1981; NO 41; PP. 63-66; BIBL. 14 REF.Article

Metabolism of natural volatile compounds by strawberry fruitHAMILTON-KEMP, T. R; ARCHBOLD, D. D; LOUGHRIN, J. H et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2802-2805, issn 0021-8561Article

La fraise industrielle n'est plus la poubelle du frais = Industrial strawberryCOHEN MAUREL, E.Process (Cesson-Sévigné). 1996, Num 1117, issn 0998-6650, p. 48Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIESCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 798-816, issn 0145-8892, 19 p.Article

PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEMRECAMALES, Angeles F; LOPEZ MEDINA, José; HERNANZ, Dolores et al.Journal of food quality. 2007, Vol 30, Num 5, pp 837-853, issn 0146-9428, 17 p.Article

Heat transfer characteristics during air precooling of strawberries = Caractéristiques du transfert de chaleur au cours de la préréfrigération, par air, des fraisesGUEMES, D. R; PIROVANI, M. E; DI PENTIMA, J. H et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 169-173, issn 0140-7007Article

Evaluation du comportement textural à la congélation de diverses espèces de fraises = Effect of freezing on the texture of several species of strawberriesLACROIX, C; CASTAIGNE, F; ROUTHIER, B et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 1, pp 35-42, issn 0023-6438Article

CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITSCAVACO, Teresa; LONGUINHO, Carla; QUINTAS, Célia et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 715-725, issn 0145-8884, 11 p.Article

Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberriesSIMPSON, Tiffanie; BIKOBA, Veronique; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 313-319, issn 0925-5214, 7 p.Article

Odour thresholds of some important aroma compounds in strawberriesLARSEN, M; POLL, L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 2, pp 120-123, issn 0044-3026Article

Sucrose inversion during osmotic pre-treatment of strawberriesVIBERG, U; SJÖHOLM, I.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 6, pp 546-551, issn 0023-6438Article

Rheological indices of fruit content in jams: effect of formulation on flow plasticity of sheared strawberry and peach jamsCOSTELL, E; CARBONELL, E; DURAN, L et al.Journal of texture studies. 1993, Vol 24, Num 4, pp 375-390, issn 0022-4901Article

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry VarietiesUBEDA, Cristina; SAN-JUAN, Felipe; CONCEJERO, Belen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6095-6102, issn 0021-8561, 8 p.Article

Variazione del colore in prodotti alimentari = Colour variation in commercial productsSTEFANCICH, S; FAVRETTO, L; DELBEN, F et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 322, pp 1-6, issn 0019-901XArticle

Volatile compounds in strawberry jam : influence of cooking on volatilesLESSCHAEVE, I; LANGLOIS, D; ETIEVANT, P et al.Journal of food science. 1991, Vol 56, Num 5, pp 1393-1398, issn 0022-1147Article

Kinetic studies on strawberry anthocyanin hydrolysis by a thermostable anthocyanin-β-glycosidase from Aspergillus niger = Etude cinétique de l'hydrolyse des anthocyanes de fraise par une anthocyane-β-glycosidase thermostable d'Aspergillus nigerBLOM, H; THOMASSEN, M. S.Food chemistry. 1985, Vol 17, Num 3, pp 157-168, issn 0308-8146Article

Influence of fruit composition, maturity and mold contamination on the color and appearance of strawberry wine = Influence de la composition et de la maturité du fruit, et de la contamination par les moisissures sur la couleur et l'aspect du vin de fraisePILANDO, L. S; WROLSTAD, R. E; HEATHERBELL, D. A et al.Journal of food science. 1985, Vol 50, Num 4, pp 1121-1125, issn 0022-1147Conference Paper

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruitSHIFENG CAO; ZHICHAO HU; YONGHUA ZHENG et al.Food chemistry. 2011, Vol 125, Num 1, pp 145-149, issn 0308-8146, 5 p.Article

Identification of New Strawberry Sulfur Volatiles and Changes during MaturationXIAOFEN DU; MEI SONG; ROUSEFF, Russell et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1293-1300, issn 0021-8561, 8 p.Article

Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-tree (Arbutus unedo L.) HoneySPANO, Nadia; PIRAS, Irene; CIULU, Marco et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1145-1152, issn 1060-3271, 8 p.Article