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QUALITY CHARACTERISATION OF STRAWBERRIES FOR INDUSTRIAL JAM PRODUCTIONSKREDE G.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 1; PP. 48-54; BIBL. 13 REF.Article

Dimethoate spray residues in strawberries = Résidus de pulvérisations de diméthoate dans les fraisesGOODWIN, S; AHMAD, N; NEWELL, G et al.Pesticide science. 1985, Vol 16, Num 2, pp 143-146, issn 0031-613XArticle

Effect of irradiation on microorganisms in strawberriesO'CONNOR, R. E; MITCHELL, G. E.International journal of food microbiology. 1991, Vol 12, Num 2-3, pp 247-255, issn 0168-1605Article

Glycosidically bound aroma compounds from two strawberry fruit species, Fragaria vesca f. semperflorens and Fragaria × ananassa, cv. KoronaWINTOCH, H; KRAMMER, G; SCHREIER, P et al.Flavour and fragrance journal. 1991, Vol 6, Num 3, pp 209-215, issn 0882-5734Article

Theoretical and experimental freezing times of strawberries = Durées théoriques et expérimentales de congélation des fraisesMUFTUGIL, N.International journal of refrigeration. 1986, Vol 9, Num 1, pp 29-30, issn 0140-7007Article

THE VOLATILES OF TWO NEW STRAWBERRY CULTIVARS, "ANNELIE" AND "ALASKA PIONEER", OBTAINED BY BACKCROSSING OF CULTIVATED STRAWBERRIES WITH WILD STRAWBERRIES, FRAGARIA VESCA, RUEGEN AND FRAGARIA VIRGINIANAHIRVI T; HONKANEN E.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 2; PP. 113-116; ABS. GER; BIBL. 23 REF.Article

CONSTITUANTS DE L'AROME AGREABLE DE TROIS SORTES DE CONFITURESSUGAWARA E; ITO T; ODAGIRI S et al.1982; NIPPON NOGEI KAGAHUKAISHI; ISSN 0002-1407; JPN; DA. 1982; VOL. 56; NO 2; PP. 101-108; ABS. ENG; BIBL. 15 REF.Article

THE EFFECT OF CHEMICAL TREATMENTS AND HEAT ON COLOR STABILITY OF FROZEN MACHINE-HARVESTED STRAWBERRIES FOR JAMSISTRUNK WA; MORRIS JR; KOZUP J et al.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 4; PP. 693-697; BIBL. 21 REF.Article

COMPARISON OF ENZYMIC, GAS-LIQUID CHROMATOGRAPHIC, AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS FOR DETERMINING SUGARS AND ORGANIC ACIDS IN STRAWBERRIES AT THREE STAGES OF MATURITYREYES FGR; WROLSTAD RE; CORNWELL CJ et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 126-131; BIBL. 19 REF.Article

VALORISATION DES RESIDUS DE FRUITS ROUGES PAR FERMENTATIONPOUGET MP; POURRAT H; REGERAT F et al.1981; PARFUMS, COSMET., AROMES; ISSN 0337-3029; FRA; DA. 1981; NO 41; PP. 63-66; BIBL. 14 REF.Article

Serienfertigung mit Gewindefräswerkzeugen = Serial production with toothed milling toolsDURST, Reinhard.VDI-Z. 2002, Vol 144, Num MAI, pp 36-38, issn 0042-1766, NSArticle

Reflections of a retired flavorist before he forgets : raspberryBRODERICK, J. J.Perfumer & flavorist. 1991, Vol 16, Num 6, pp 13-14, issn 0272-2666Article

Identification of some volatile compounds from strawberry flowersHAMILTON-KEMP, T. R; LOUGHRIN, J. H; ANDERSEN, R. A et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2847-2848, issn 0031-9422Article

GC determination of dichlofluanid (Eurapen) residues and its metabolite dimethylphenylsulfamide (DMSA) in strawberries = Dosage par chromatographie en phase gazeuse des résidus de dichlofluanide (Euparène) et de son métabolite le diméthylphénylsulfamide (DMSA) dans des fraisesWALISZEWSKI, S. M; WALISZEWSKI, K. N.Fresenius' Zeitschrift für analytische Chemie. 1988, Vol 331, Num 5, pp 528-529, issn 0016-1152Article

Metabolism of natural volatile compounds by strawberry fruitHAMILTON-KEMP, T. R; ARCHBOLD, D. D; LOUGHRIN, J. H et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2802-2805, issn 0021-8561Article

La fraise industrielle n'est plus la poubelle du frais = Industrial strawberryCOHEN MAUREL, E.Process (Cesson-Sévigné). 1996, Num 1117, issn 0998-6650, p. 48Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIESCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 798-816, issn 0145-8892, 19 p.Article

PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEMRECAMALES, Angeles F; LOPEZ MEDINA, José; HERNANZ, Dolores et al.Journal of food quality. 2007, Vol 30, Num 5, pp 837-853, issn 0146-9428, 17 p.Article

Heat transfer characteristics during air precooling of strawberries = Caractéristiques du transfert de chaleur au cours de la préréfrigération, par air, des fraisesGUEMES, D. R; PIROVANI, M. E; DI PENTIMA, J. H et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 169-173, issn 0140-7007Article

Evaluation du comportement textural à la congélation de diverses espèces de fraises = Effect of freezing on the texture of several species of strawberriesLACROIX, C; CASTAIGNE, F; ROUTHIER, B et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 1, pp 35-42, issn 0023-6438Article

CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITSCAVACO, Teresa; LONGUINHO, Carla; QUINTAS, Célia et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 715-725, issn 0145-8884, 11 p.Article

Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberriesSIMPSON, Tiffanie; BIKOBA, Veronique; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 313-319, issn 0925-5214, 7 p.Article

Odour thresholds of some important aroma compounds in strawberriesLARSEN, M; POLL, L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 2, pp 120-123, issn 0044-3026Article

Yield component analysis of strawberry genotypes differing in productivity = Analyse des composantes du rendement de génotypes de fraisiers différant par leur productivitéSTRIK, B. C; PROCTOR, J. T. A.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 1, pp 124-129, issn 0003-1062Article

Influence of processing on the volatile profile of strawberry spreads made with isomaltulosePEINADO, I; ROSA, E; HEREDIA, A et al.Food chemistry. 2013, Vol 138, Num 1, pp 621-629, issn 0308-8146, 9 p.Article

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