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Recent advances in carotenoid biosynthesis, régulation and manipulationRÖMER, Susanne; FRASER, Paul D.Planta. 2005, Vol 221, Num 3, pp 305-308, issn 0032-0935, 4 p.Article

Carotenoids and tocopherols in yellow and red raspberriesCARVALHO, Elisabete; FRASER, Paul D; MARTENS, Stefan et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 744-752, issn 0308-8146, 9 p.Article

Solanesol: Added value from Solanaceous wasteTAYLOR, Mark A; FRASER, Paul D.Phytochemistry. 2011, Vol 72, Num 11-12, pp 1323-1327, issn 0031-9422, 5 p.Article

C35-apocarotenoids in the yellow mutant Neurospora crassa YLOSANDMANN, Gerhard; TAKAICHI, Shinishi; FRASER, Paul D et al.Phytochemistry. 2008, Vol 69, Num 17, pp 2886-2890, issn 0031-9422, 5 p.Article

Proteolysis follow-up in dry-cured meat products through proteomic approaches : Food-omicsMORA, Leticia; FRASER, Paul D; TOLDRA, Fidel et al.Food research international. 2013, Vol 54, Num 1, pp 1292-1297, issn 0963-9969, 6 p.Article

Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMORA, Leticia; GALLEGO, Marta; ARISTOY, M. Concepción et al.Food control. 2015, Vol 48, pp 102-107, issn 0956-7135, 6 p.Conference Paper

Purification and Identification of antihypertensive peptides in Spanish dry-cured hamESCUDERO, Elizabeth; MORA, Leticia; FRASER, Paul D et al.Journal of proteomics (Print). 2013, Vol 78, pp 499-507, issn 1874-3919, 9 p.Article

Stimulation of carotenoid metabolism in arbuscular mycorrhizal rootsFESTER, Thomas; SCHMIDT, Diana; LOHSE, Swanhild et al.Planta. 2002, Vol 216, Num 1, pp 148-154, issn 0032-0935, 7 p.Article

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry FruitsJAAKOLA, Laura; POOLE, Mervin; THOMSON, Helen et al.Plant physiology (Bethesda). 2010, Vol 153, Num 4, pp 1619-1629, issn 0032-0889, 11 p.Article

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activityMELENDEZ-MARTINEZ, Antonio J; FRASER, Paul D; BRAMLEY, Peter M et al.Phytochemistry. 2010, Vol 71, Num 10, pp 1104-1114, issn 0031-9422, 11 p.Article

Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured HamMORA, Leticia; SENTANDREU, Miguel Angel; FRASER, Paul D et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 8982-8988, issn 0021-8561, 7 p.Article

Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetablesBURNS, Jennifer; FRASER, Paul D; BRAMLEY, Peter M et al.Phytochemistry. 2003, Vol 62, Num 6, pp 939-947, issn 0031-9422, 9 p.Article

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening StagesLENUCCI, Marcello S; SERRONE, Lucia; DE CAROLI, Monica et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1764-1775, issn 0021-8561, 12 p.Article

Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientationsROBERTSON, Francesca P; KAISA KOISTINEN, P; GERRISH, Christopher et al.Journal of experimental botany. 2012, Vol 63, Num 16, pp 6035-6043, issn 0022-0957, 9 p.Article

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutantsXU, Chang-Jie; FRASER, Paul D; WANG, Wei-Jie et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5474-5481, issn 0021-8561, 8 p.Article

Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato : Identification of a high antioxidant fruit lineLONG, Marianne; MILLAR, David J; KIMURA, Yukiko et al.Phytochemistry. 2006, Vol 67, Num 16, pp 1750-1757, issn 0031-9422, 8 p.Article

Identification of novel antioxidant peptides generated in Spanish dry-cured hamESCUDERO, Elizabeth; MORA, Leticia; FRASER, Paul D et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1282-1288, issn 0308-8146, 7 p.Article

The biosynthetic pathway to a novel derivative of 4,4'-diapolycopene-4,4'-oate in a red strain of Sporosarcina aquimarinaSTEIGER, Sabine; PEREZ-FONS, Laura; FRASER, Paul D et al.Archives of microbiology. 2012, Vol 194, Num 9, pp 779-784, issn 0302-8933, 6 p.Article

Carotenoids present in halotolerant Bacillus spore formersDUC, Le H; FRASER, Paul D; TAM, Nguyen K. M et al.FEMS microbiology letters. 2006, Vol 255, Num 2, pp 215-224, issn 0378-1097, 10 p.Article

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant contentGILIBERTO, Leonardo; PERROTTA, Gaetano; PALLARA, Patrizia et al.Plant physiology (Bethesda). 2005, Vol 137, Num 1, pp 199-208, issn 0032-0889, 10 p.Article

Metabolic engineering of ketocarotenoid formation in higher plantsRALLEY, Louise; ENFISSI, Eugenia M. A; MISAWA, Norihiko et al.Plant journal. 2004, Vol 39, Num 4, pp 477-486, issn 0960-7412, 10 p.Article

Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGALLEGO, Marta; MORA, Leticia; FRASER, Paul D et al.Food chemistry. 2014, Vol 149, pp 121-128, issn 0308-8146, 8 p.Article

Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionMORA, Leticia; ESCUDERO, Elizabeth; FRASER, Paul D et al.Food research international. 2014, Vol 56, pp 68-76, issn 0963-9969, 9 p.Article

Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper FruitsYU PAN; BRADLEY, Glyn; BOYDEN, Laurie et al.Plant physiology (Bethesda). 2013, Vol 161, Num 3, pp 1476-1485, issn 0032-0889, 10 p.Article

Metabolomic approach for the detection of mechanically recovered meat in food productsSUROWIEC, Izabella; FRASER, Paul D; PATEL, Raj et al.Food chemistry. 2011, Vol 125, Num 4, pp 1468-1475, issn 0308-8146, 8 p.Article

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