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VARIATIONS OF THE TRIANGULAR METHOD AND THE RELATIONSHIP OF ITS UNIDIMENSIONAL PROBABILISTIC MODELS TO THREE-ALTERNATIVE FORCED-CHOICE SIGNAL DETECTION THEORY MODELSFRIJTERS JER.1979; BRIT. J. MATH. STATIST. PSYCHOL.; GBR; DA. 1979; VOL. 32; NO 2; PP. 229-241; BIBL. 44 REF.Article

A CRITICAL ANALYSIS OF THE ODOUR UNIT NUMBER AND ITS USEFRIJTERS JER.1978; CHEM. SENS. FLAVOR; NLD; DA. 1978; VOL. 3; NO 2; PP. 227-233; BIBL. 22 REF.Article

SENSORY EVALUATION: A LINK BETWEEN FOOD RESEARCH AND FOOD ACCEPTANCE RESEARCH = EVALUATION SENSORIELLE: LIEN ENTRE RECHERCHE ALIMENTAIRE ET RECHERCHE SUR L'ACCEPTABILITE DES ALIMENTSFRIJTERS JER.1975; SCI. + TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 6; PP. 294-297; BIBL. 1REF.Article

EXPANDED TABLES FOR CONVERSION OF A PROPORTION OF CORRECT RESPONSES (PC) TO THE MEASURE OF SENSORY DIFFERENCE (D') FOR THE TRIANGULAR METHOD AND THE 3-ALTERNATIVE FORCED CHOICE PROCEDUREFRIJTERS JER.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 139-142; BIBL. 23 REF.Article

THE RELATIONSHIP BETWEEN 0.39-0.45% L-MALATE CONTENT OF STORED GOLDEN DEFICIOUS APPLES AND THEIR FLAVOUR ACCEPTABILITY FOR CONSUMERSFRIJTERS JER.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 8; PP. 819-824; BIBL. 8 REF.Article

SENSORISCHE FORSCHUNG HEUTE UND IN NAECHSTER ZUKUNFT = RECHERCHE DANS LE DOMAINE SENSORIEL AUJOURD'HUI ET DANS UN PROCHE AVENIRFRIJTERS JER.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 7; PP. 597-602Article

THE EXCITATORY STATE IN THE TRIANGULAR CONSTANT METHODFRIJTERS JER.1981; PSYCHOMETRIKA; ISSN 0033-3123; USA; DA. 1981; VOL. 46; NO 2; PP. 219-222; BIBL. 6 REF.Article

THE PARADOX OF DISCRIMINATORY NONDISCRIMINATORS RESOLVEDFRIJTERS JER.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 4; PP. 355-358; BIBL. 9 REF.Article

AN OLFACTORY INVESTIGATION OF THE COMPATIBILITY OF ODDITY INSTRUCTIONS WITH THE DESIGN OF A 3-AFC SIGNAL DETECTION TASKFRIJTERS JER.1981; ACTA PSYCHOL.; ISSN 0001-6918; NLD; DA. 1981; VOL. 49; NO 1; PP. 1-16; BIBL. 14 REF.Article

THREE-STIMULUS PROCEDURES IN OLFACTORY PSYCHOPHYSICS: AN EXPERIMENTAL COMPARISON OF THURSTONE-URA AND THREE-ALTERNATIVE FORCED-CHOICE MODELS OF SIGNAL DETECTION THEORYFRIJTERS JER.1980; PERCEPT. PSYCHOPHYS.; ISSN 0031-5117; USA; DA. 1980; VOL. 28; NO 5; PP. 390-397; BIBL. 18 REF.Article

THE EFFECT OF DURATION OF INTERVALS BETWEEN OLFACTORY STIMULI IN THE TRIANGULAR METHOD.FRIJTERS JER.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 3; PP. 301-311; BIBL. 1 P.Article

EVALUATION OF A TEXTURE PROFILE FOR COOKED CHICKEN BREAST MEAT BY PRINCIPAL COMPONENT ANALYSIS.FRIJTERS JER.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 1; PP. 229-234; BIBL. 19 REF.Article

CRITERION OF KEEPING QUALITY IN GOLDEN DELICIOUS APPLES.GORIN N; FRIJTERS JER.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 183-184; BIBL. 6 REF.Article

STORAGE TIME-TEMPERATURE EFFECTS ON THE ODOUR PREFERENCES FOR UNCOOKED CHICKEN PARTSFRIJTERS JER; BEUMER STOFFER SC.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 6; PP. 737-740; BIBL. 5 REF.Article

COMPARISON OF STORAGE TIME-TEMPERATURE EFFECTS ON SENSORY AND HEDONIC ATTRIBUTES OF FROZEN AND DEEP-FROZEN CHICKENS.FRIJTERS JER; BEUMER STOFFER SCC.1978; BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 2; PP. 225-232; BIBL. 17 REF.Article

SENSORY DISCRIMINATION, INTENSITY PERCEPTION, AND AFFECTIVE JUDGMENT OF SUCROSE-SWEETNESS IN THE OVERWEIGHTFRIJTERS JER; RASMUSSEN CONRAD EL.1982; JOURNAL OF GENERAL PSYCHOLOGY; ISSN 0022-1309; USA; DA. 1982; VOL. 107; NO 2; PP. 233-247; BIBL. 26 REF.Article

TABLES OF D' FOR THE TRIANGULAR METHOD AND THE 3-AFC SIGNAL DETECTION PROCEDUREFRIJTERS JER; KOOISTRA; VEREIJKEN PFG et al.1980; PERCEPT. AND PSYCHOPHYS.; USA; DA. 1980; VOL. 27; NO 2; PP. 176-178; BIBL. 15 REF.Article

SOME FACTORS AFFECTING MASS CANDLING PERFORMANCE OF EGGS = QUELQUES FACTEURS AFFECTANT LES RESULTATS DE MIRAGE DES OEUFSOOSTERWOUD A; FRIJTERS JER; DAVIDS C et al.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 2; PP. 249-260; BIBL. 6 REF.Article

INCIDENTAL TRAINING IN THE TRIANGULAR METHODFRIJTERS JER; BLAUW YH; VERMAAT SH et al.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 63-69; BIBL. 12 REF.Article

A SHORT QUESTIONNAIRE FOR THE MEASUREMENT OF HABITUAL PHYSICAL ACTIVITY IN EPIDEMIOLOGICAL STUDIESBAECKE JAH; BUREMA J; FRIJTERS JER et al.1982; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1982; VOL. 36; NO 5; PP. 936-942; BIBL. 23 REF.Article

PSYCHOPHYSICAL METHODOLOGY IN ODOUR POLLUTION RESEARCH: THE MEASUREMENT OF POULTRY HOUSE ODOUR DETECTABILITY AND INTENSITYFRIJTERS JER; BEUMER SCC; KLARENBEEK JV et al.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 4; PP. 327-340; BIBL. 2 P.Article

EFFECT OF SULPHUR DIOXIDE ON THE CHEMICAL COMPOSITION AND ODOUR OF MUSTARD PASTEFRIJTERS JER; GRIFFITHS NM; MATHER AM et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 1; PP. 33-43; BIBL. 14 REF.Article

OBESITY IN YOUNG DUTCH ADULTS. II: DAILY LIFE-STYLE AND BODY MASS INDEXBAECKE JAH; BUREMA J; FRIJTERS JER et al.1983; INTERNATIONAL JOURNAL OF OBESITY; ISSN 0307-0565; GBR; DA. 1983; VOL. 7; NO 1; PP. 13-24; BIBL. 36 REF.Article

OBESITY IN YOUNG DUTCH ADULTS. I: SOCIO-DEMOGRAPHIC VARIABLE AND BODY MASS INDEXBAECKE JAH; BUREMA J; FRIJTERS JER et al.1983; INTERNATIONAL JOURNAL OF OBESITY; ISSN 0307-0565; GBR; DA. 1983; VOL. 7; NO 1; PP. 1-12; BIBL. 35 REF.Article

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