kw.\*:("FROMAGE DESHYDRATE")
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MODIFICATION DE LA MICROFLORE DU FROMAGE BLANC GRAS LYOPHILISE LORS D'UNE CONSERVATION PROLONGEEPROKOPENKO AA; TSAREGRADSKAYA IV.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 6; PP. 45-47; BIBL. 8 REF.Article
STUDIES ON THE QUALITY OF DRIED PROCESSED CHEESE FROM BUFFALO MILK. = ETUDE DE LA QUALITE DU FROMAGE FONDU DESHYDRATE FABRIQUE A PARTIR DE LAIT DE BUFFLONNEKULKARNI AR; BHATTACHARYA DC; MATHUR CN et al.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 6; PP. 295-299; BIBL. 17 REF.Article
CHEESE AS A FLAVOUR.CHAPMAN G.1977; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1977; VOL. 8; NO 2; PP. 61-62Article
MISE AU POINT DE TECHNIQUES DE BROYAGE, AGGLOMERATION ET ENROBAGE DE FROMAGES LYOPHILISES FACILITANT LA REHYDRATATION ET L'INCORPORATION A D'AUTRES COMPOSANTSGUIRAUD RICHARD.1978; ; FRA; DA. 1978; DGRST-75 7 0587; 80 F.: ILL.; 30 CM; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport
NUTRITIONAL EVALUATION OF CHEESE SPREAD POWDERDEODHAR AD; KIRAN DUGGAL.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 925-929; BIBL. 22 REF.Article
PRODUCTION AND STORAGE OF BUFFALO MILK CHEDDAR CHEESE IN PASTE AND POWDER FORMBHATTACHARYA DC; MATHUR ON; TEWARI BD et al.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 145-147; BIBL. 7 REF.Article