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Results 1 to 25 of 209

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Clusters/networks promote food innovationsBECKEMAN, Märit; SKJÖLDEBRAND, Christina.Journal of food engineering. 2007, Vol 79, Num 4, pp 1418-1425, issn 0260-8774, 8 p.Article

Characterisation of frozen orange juice by ultrasound and wavelet analysisSUYONG LEE; PYRAK-NOLTE, Laura J; CORNILLON, Paul et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 5, pp 405-410, issn 0022-5142, 6 p.Article

Extension of soil thermal conductivity models to frozen meats with low and high fat contentTAMAWSKI, V. R; CLELAND, D. J; CORASANITI, S et al.International journal of refrigeration. 2005, Vol 28, Num 6, pp 840-850, issn 0140-7007, 11 p.Article

INDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGESCHMIDT LORENZ W.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 625-633; BIBL. 2 P.Conference Paper

BREVET. FOUR POUR ALIMENTS SURGELES ET ANALOGUES1979; ; FRA; DA. 1979-08-10; FR/A1/2.411.368; DEP.77-37130/1977-12-09Patent

BERICHT UEBER DIE TAGUNG DER KOMMISSIONEN C2, D1 UND D2 DES INTERNATIONALEN KAELTEINSTITUTS (IIR) IN BUDAPEST 1978. II = REPORT OF COMMITTEE ASSEMBLY C2, D1 AND D2 OF INTERNATIONAL COLD INSTITUTE (IIR) AT BUDAPEST 1978. II = RAPPORT SUR L'ASSEMBLEE DES COMMISSIONS C2, D1 ET D2 DE L'INSTITUT INTERNATIONAL DU FROID (IIR) A BUDAPEST 1978. IIHEINZE K.1978; KAELTE U. KLIMATECH.; DEU; DA. 1978; VOL. 31; NO 8; PP. 353-355Article

Variazioni della frazione lipidica in alimenti congelati per più di un anno. Eventuale influenza del periodo di post-scongelamento = Variation of lipid fraction in foods frozen for at least one year. Influence of the thawing timeTILLOCA, G; PANTALEO, A; MANCA, R et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 2, pp 107-111, issn 0035-6808, 5 p.Article

Spiral freezing and coolingBRILEY, George C.ASHRAE journal. 2002, Vol 44, Num 3, pp 56-58, issn 0001-2491, 2 p.Article

Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn StarchZHU, W; XIE, H. L; SONG, X. Y et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, C362-C367Article

Numerical simulation and analysis for quick-frozen food processingZHONGJIE HUAN; SHAOSHU HE; YITAI MA et al.Journal of food engineering. 2003, Vol 60, Num 3, pp 267-273, issn 0260-8774, 7 p.Article

Simulation of high pressure freezing processes by enthalpy methodNORTON, T; DELGADO, A; HOGAN, E et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 260-268, issn 0260-8774, 9 p.Article

Prediction of frozen food properties during freezing using product compositionBOONSUPTHIP, W; HELDMAN, D. R.Journal of food science. 2007, Vol 72, Num 5, issn 0022-1147, E254-E263Article

Effective heat transfer coefficient measurement during air impingement thawing using an inverse methodANDERSON, Brent A; SINGH, R. Paul.International journal of refrigeration. 2006, Vol 29, Num 2, pp 281-293, issn 0140-7007, 13 p.Article

Modelling heat and mass transfer in frozen foods : a reviewTUAN PHAM, Q.International journal of refrigeration. 2006, Vol 29, Num 6, pp 876-888, issn 0140-7007, 13 p.Conference Paper

Improving the structure of deep frozen and chilled food chain with tabu search procedureGUIMEI ZHANG; HABENICHT, Walter; LUDWIG SPIESS, Walter Ernst et al.Journal of food engineering. 2003, Vol 60, Num 1, pp 67-79, issn 0260-8774, 13 p.Article

Thermal analysis of a low temperature storage unit using phase change materials without refrigeration systemORO, Eduard; MIRO, Laia; FARID, Mohammed M et al.International journal of refrigeration. 2012, Vol 35, Num 6, pp 1709-1714, issn 0140-7007, 6 p.Article

Ice content and temperature determination from ultrasonic measurements in partially frozen foodsAPARICIO, C; OTERO, L; GUIGNON, B et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 272-279, issn 0260-8774, 8 p.Article

Long-term stability of nutrients in a frozen mixed food control materialPHILLIPS, Katherine M; SIMPKINS, Amy H; AMANNA, Karen R et al.Fresenius' journal of analytical chemistry. 2001, Vol 370, Num 2-3, pp 297-302, issn 0937-0633Conference Paper

Changes in properties of meat from Gizzard shad as raw material for fish jelly products during Iced or frozen storageFUKUDA, K; KATO, N; ICHIKAWA, H et al.Nippon Suisan Gakkaishi. 1991, Vol 57, Num 8, pp 1523-1530, issn 0021-5392Article

TK-Erzeugnisse auf dem Prüfstand: Zum Einfluss von Gefrierbrand auf ausgewählte physikalische Parameter und auf die sensorische Bewertung von Tiefkühlprodukten = Influence of freezer burn on selected physical parameters and sensory judgement of frozen foodKARP, Alexandra; MOTSCH, Thomas; WINKLER, Gertrud et al.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 5, pp 113-118, issn 0015-363X, 6 p.Article

Tiefkühlkost : Hauptbericht über die DLG-Qualitätsprüfung 1996 = Deep-frozen food : report on DLG-Quality evaluation 1996LEVETZOW, R; LOCHOTZKE, H.-M.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 6, pp 522-525, issn 0015-363XArticle

Frozen raspberries and hepatitis AREID, T. M. S; ROBINSON, H. G.Epidemiology and infection. 1987, Vol 98, Num 1, pp 109-112, issn 0950-2688Article

Application of heat transfer analysis for frozen food storage cavernsUNVER, B; ARAN, C.Tunnelling and underground space technology. 2003, Vol 18, Num 1, pp 7-17, issn 0886-7798, 11 p.Article

Complex coacervates for thermally sensitive controlled release of flavor compoundsYEO, Yoon; BELLAS, Evangelia; FIRESTONE, William et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7518-7525, issn 0021-8561, 8 p.Article

Les emballages réflecteurs pour denrées congelées ou surgelées = Reflector packagings for frozen and deep-frozen foodGAC, A.Industries alimentaires et agricoles. 1997, Vol 114, Num 3, pp 123-125, issn 0019-9311Article

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