PHENYLPROPANOIC ACID: GROWTH FACTOR FOR RUMINOCOCCUS ALBUSHUNGATE RE; STACK RJ.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 79-83; BIBL. 12 REF.Article

CAMPYLOBACTER JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATUREBLANKENSHIP LC; CRAVEN SE.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 88-92; BIBL. 23 REF.Article

FROZEN FOOD HANDLING DURING DISTRIBUTION = MANIPULATION DES PRODUITS SURGELES LORS DE LA DISTRIBUTIONSYMONS HW.1983; DAIRY AND FOOD SANITATION; ISSN 514691; USA; DA. 1983; VOL. 3; NO 5; PP. 175-178; BIBL. 10 REF.; 1 FIG.Article

CHANGES IN SUCROSE, FRUCTOSE AND GLUCOSE CONTENT OF FROZEN STRAWBERRIES WITH THAWING = MODIFICATION DES TENEURS EN SACCHAROSE, FRUCTOSE ET GLUCOSE LORS DE LA DECONGELATION DES FRAISES SURGELEESSKREDE G.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1094-1100; 4 P.; BIBL. 10 REF.; 1 FIG./3 TABL.Article

NASE POZNATKY SO ZABEZPECOVANIM PRIPRAVY A PRODAVANIA MRAZENYEH JEDAL V.N.P. DUSLO SALA = NOTRE EXPERIENCE CONCERNANT LA TECHNOLOGIE ET LA DISTRIBUTION DES ALIMENTS CONGELES DANS UNE ENTREPRISE DE DUSLO SALAMAZAG J; SIMKOVICOVA H.1978; CESKOSL. HYG.; CSK; DA. 1978; VOL. 23; NO 6-7; PP. 295-299; ABS. RUS/ENGArticle

ANFORDERUNGEN AN LAGERVERSUCHE MIT TIEFGEFRORENEN LEBENSMITTELN = DONNEES D'EXPERIMENTATION, DE STOCKAGE DES PRODUITS ALIMENTAIRES SURGELESREINDL B; GROSSKLAUS R; BUSSE H et al.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 7; PP. 1193-1196; ABS. ENG; BIBL. 22 REF.; 2 FIG./2 TABL.Article

MAINTAINING THE QUALITY OF FROZEN FOODS DURING DISTRIBUTIONBRAMSNAES F.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 4; PP. 38-43; BIBL. 26 REF.Article

MICROBIOLOGICAL QUALITY OF COMMERCIAL FROZEN MINCED FISH BLOCKSLICCIARDELLO JJ; HILL WS.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 12; PP. 948-952; BIBL. 17 REF.Article

CONGELATION DE DENREES ALIMENTAIRES EN CELLULE FLUIDISEE A FLOTTATION = FREEZING OF FOODSTUFFS BY FLOTATION ON A FLUIDIZED BEDMARIN MICHELE.1982; ; FRA; DA. 1982; 97 F.-51 PL.; 30 CM; BIBL. 43 REF.; TH. DOCT.-ING.: SCI. ALIMENT./EC. NATL. SUPER. AGRON. MONTPELLIER/1982Thesis

18-MONTH STORAGE STUDY OF PREPARED FROZEN FOODS CONTAINING PROTEIN CONCENTRATESAMIHUD KRAMER; KING RL; WESTHOFF DC et al.1979; A.S.H.R.A.E. TRANS.; USA; DA. 1979; VOL. 85; NO 2; PP. 31-55; BIBL. 11 REF.Article

INFLUENCE OF PROCESSING ON BACTERIOLOGICAL QUALITY OF FROZEN SHRIMP = INFLUENCE DU TRAITEMENT SUR LA QUALITE BACTERIOLOGIQUE DES CREVETTES SURGELEESZUBERI R; QADRI RB; SIDDIQUI PMA et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 572-577; BIBL. 24 REF.; 5 TABL.Article

DIFFERENTS PROCEDES DE DECONGELATION DES VIANDESMINAULT H.1983; REVUE GENERALE DU FROID; ISSN 0035-3205; FRA; DA. 1983; VOL. 73; NO 6; PP. 369-373; 3 FIG.Article

L'EMBALLAGE ET LE MAINTIEN DE LA QUALITE DES FRUITS ET LEGUMES SURGELES: REVUE BIBLIOGRAPHIQUEPHILIPPON J.1981; REV. GEN. FROID; ISSN 0035-3205; FRA; DA. 1981; VOL. 71; NO 3; PP. 127-136; BIBL. 30 REF.Article

RELATIONSHIP BETWEEN THE STAGE OF DEVELOPMENT OF THE FRUIT HARVESTED AND THE COLOR OF FROZEN GREEN BANANASSANCHEZ NIEVA F; MERCADO M.1980; J. AGRIC. UNIV. P.R.; ISSN 0041-994X; PRI; DA. 1980; VOL. 64; NO 3; PP. 283-293; BIBL. 11 REF.Article

A GYORSFAGYASZTOTT PARAJKREM TAROLASI HOMERSEKLETIDOEMINOESEGVALTOZAS KAPCSOLATANAK MEGHATAROZASA = EVALUATION DES CORRELATIONS ENTRE LA TEMPERATURE D'ENTREPOSAGE, LA DUREE D'ENTREPOSAGE ET LES MODIFICATIONS DE QUALITE DE CREME D'EPINARDS CONGELEERACZ E; SZABOLCS L.1980; ELELMISZERVIGSG. KOZL.; ISSN 0422-9576; HUN; DA. 1980; VOL. 26; NO 3; PP. 75-86; ABS. RUS/GER/ENGArticle

MICROBIOLOGICAL SURVEY OF FROZEN GROUND MEAT AND A PROPOSED STANDARD = EXAMEN MICROBIOLOGIQUE DE LA VIANDE HACHEE SURGELEE ET PROPOSITION DE NORMES STANDARDMATES A.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 2; PP. 87-89; BIBL. 17 REF.; 3 TABL.Article

A RESEARCH NOTE. FUNCTIONAL AND MORPHOLOGICAL CHANGES IN PROCESSED FROZEN FISH MUSCLE = NOTE DE RECHERCHE. MODIFICATIONS FONCTIONNELLES ET MORPHOLOGIQUES DES MUSCLES DE POISSON SURGELESGRONINGER H; HAWKES JW; BABBITT JK et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1388-1390; BIBL. 10 REF.; 1 FIG./1 TABL.Article

MIRELITE ARUK A HUETOEPULTOKBAN = PRODUITS ALIMENTAIRES CONGELES A L'ETALAGESZABOLCS L; BARTUCZNE KOVACS O; DENES A et al.1982; HUETOIPAR; ISSN 0018-8085; HUN; DA. 1982; VOL. 29; NO 3; PP. 74-79; ABS. ENG/RUS; BIBL. 6 REF.Article

PROBLEMES POSES PAR LA DECONGELATION DES FRUITSCARLES L.1981; ARBORIC. FRUIT.; ISSN 0003-794X; FRA; DA. 1981; VOL. 28; NO 329-330; PP. 54-56Article

AN ANALYSIS OF CONSUMER DEMANDS FOR INFORMATION ON THE FROZEN FOOD LABELPHILLIPS MJ.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 2; PP. 61-64; BIBL. 7 REF.Article

STUDI SULLA DEIDROCONGELAZIONE DELLA CAROTA IN CUBETTI = ETUDE DE LA DESHYDROCONGELATION DE CAROTTE EN PETITS CUBESANDREOTTI R; TOMASICCHIO M; FONTANESI D et al.1980; INDUSTR. CONSERVE; ITA; DA. 1980; VOL. 55; NO 2; PP. 109-113; ABS. ENG; BIBL. 4 REF.Article

EFFECT OF TEMPERATURE FLUCTUATIONS ON ENERGY CONSUMPTION AND QUALITY CHANGES OF PALLETIZED FOODS IN FROZEN STORAGEMOLEERATANOND W; AMIHUD KRAMER; ASHBY BH et al.1979; A.S.H.R.A.E. TRANS.; USA; DA. 1979; VOL. 85; NO 2; PP. 56-65Article

CARATTERISCHE BATTERIOLOGICHE E CONTROLLO IGIENICO DI ALIMENTI SURGELATI = CARACTERISTIQUES BACTERIOLOGIQUES ET CONTROLE SANITAIRE DES ALIMENTS CONGELESPALMAS F; LAURO MG.1978; IG. MOD.; ITA; DA. 1978; VOL. 71; NO 4; PP. 591-602; ABS. ENG; BIBL. 13 REF.Article

COMPOSITION OF SERUM AND SENSORY EVALUATION OF COOKED-FROZEN-THAWED SCRAMBLED EGGS AT VARIOUS SALT LEVELS = COMPOSITION DU SERUM ET ANALYSE SENSORIELLE DES OEUFS BROUILLES CONGELES-DECONGELES, A DIFFERENTES TENEURS EN SELFEISER GE; COTTERILL OJ.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 794-797; BIBL. 17 REF.; 4 FIG./2 TABL.Article

ELECTROCONDUCTIVE THAWING BY LIQUID CONTACT. = DECONGELATION ELECTROCONDUCTIVE PAR CONTACT AVEC UN LIQUIDENAVEH D; KOPELMAN IJ; MIZRAHI S et al.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 2; PP. 171-176; BIBL. 5 REF.; 4 FIG.Article