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PHENYLPROPANOIC ACID: GROWTH FACTOR FOR RUMINOCOCCUS ALBUSHUNGATE RE; STACK RJ.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 79-83; BIBL. 12 REF.Article

CAMPYLOBACTER JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATUREBLANKENSHIP LC; CRAVEN SE.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 88-92; BIBL. 23 REF.Article

BEHAVIOUR OF FROZEN MEAT PRODUCTS IN FIRE SITUATIONS. = COMPORTEMENT DE LA VIANDE CONGELEE EN CAS D'INCENDIE.HUNT JH.1983; INT. J. REFRIG., INTERNATIONAL JOURNAL OF REFRIGERATION.; ISSN 0140-7007; GBR; DA. 1983; VOL. 6; NO 1; PP. 39-42; ABS. FRE; BIBL. 1 REF.; 1 TABL.Conference Paper

THE APPLICABILITY OF OPEN DATE MARKING FOR QUICK FROZEN FOODSYMONS HW.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 3; PP. 167-170; ABS. FRE; BIBL. 8 REF.Article

FROZEN FOOD HANDLING DURING DISTRIBUTION = MANIPULATION DES PRODUITS SURGELES LORS DE LA DISTRIBUTIONSYMONS HW.1983; DAIRY AND FOOD SANITATION; ISSN 514691; USA; DA. 1983; VOL. 3; NO 5; PP. 175-178; BIBL. 10 REF.; 1 FIG.Article

CHANGES IN SUCROSE, FRUCTOSE AND GLUCOSE CONTENT OF FROZEN STRAWBERRIES WITH THAWING = MODIFICATION DES TENEURS EN SACCHAROSE, FRUCTOSE ET GLUCOSE LORS DE LA DECONGELATION DES FRAISES SURGELEESSKREDE G.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1094-1100; 4 P.; BIBL. 10 REF.; 1 FIG./3 TABL.Article

NASE POZNATKY SO ZABEZPECOVANIM PRIPRAVY A PRODAVANIA MRAZENYEH JEDAL V.N.P. DUSLO SALA = NOTRE EXPERIENCE CONCERNANT LA TECHNOLOGIE ET LA DISTRIBUTION DES ALIMENTS CONGELES DANS UNE ENTREPRISE DE DUSLO SALAMAZAG J; SIMKOVICOVA H.1978; CESKOSL. HYG.; CSK; DA. 1978; VOL. 23; NO 6-7; PP. 295-299; ABS. RUS/ENGArticle

ANFORDERUNGEN AN LAGERVERSUCHE MIT TIEFGEFRORENEN LEBENSMITTELN = DONNEES D'EXPERIMENTATION, DE STOCKAGE DES PRODUITS ALIMENTAIRES SURGELESREINDL B; GROSSKLAUS R; BUSSE H et al.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 7; PP. 1193-1196; ABS. ENG; BIBL. 22 REF.; 2 FIG./2 TABL.Article

MAINTAINING THE QUALITY OF FROZEN FOODS DURING DISTRIBUTIONBRAMSNAES F.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 4; PP. 38-43; BIBL. 26 REF.Article

MICROBIOLOGICAL QUALITY OF COMMERCIAL FROZEN MINCED FISH BLOCKSLICCIARDELLO JJ; HILL WS.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 12; PP. 948-952; BIBL. 17 REF.Article

MICROBIOLOGICAL QUALITY OF FROZEN CAULIFLOWER, CORN, AND PEAS OBTAINED AT RETAIL MARKETSBARNARD RJ; DURAN AP; SCHWARTZENTRUBER A et al.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 54-58; BIBL. 9 REF.Article

ETUDE DE LA CONDUCTIBILITE THERMIQUE DES OVOPRODUITS CONGELES LORS DU PROCESSUS DE SUBLIMATIONKAMOVNIKOV BP; JALISHEVA EF; ANTIPOV AV et al.1982; MJASNAJA INDUSTRIJA SSSR; SUN; DA. 1982; NO 9; PP. 35-37; BIBL. 4 REF.; 1 FIG./1 TABL.Article

LA GESTION DE LA DISTRIBUTION DANS L'INDUSTRIE DES PRODUITS SURGELESREYNAUD R.1981; REV. GEN. FROID; ISSN 0035-3205; FRA; DA. 1981; VOL. 71; NO 1; PP. 33-41Article

CONGELATION DE DENREES ALIMENTAIRES EN CELLULE FLUIDISEE A FLOTTATION = FREEZING OF FOODSTUFFS BY FLOTATION ON A FLUIDIZED BEDMARIN MICHELE.1982; ; FRA; DA. 1982; 97 F.-51 PL.; 30 CM; BIBL. 43 REF.; TH. DOCT.-ING.: SCI. ALIMENT./EC. NATL. SUPER. AGRON. MONTPELLIER/1982Thesis

18-MONTH STORAGE STUDY OF PREPARED FROZEN FOODS CONTAINING PROTEIN CONCENTRATESAMIHUD KRAMER; KING RL; WESTHOFF DC et al.1979; A.S.H.R.A.E. TRANS.; USA; DA. 1979; VOL. 85; NO 2; PP. 31-55; BIBL. 11 REF.Article

MATHEMATICAL SIMULATION OF THE THERMAL BEHAVIOR OF FROZEN MEAT DURING ITS STORAGE AND DISTRIBUTION = SIMULATION MATHEMATIQUE DU COMPORTEMENT THERMIQUE DE LA VIANDE SURGELEE AU COURS DU STOCKAGE ET DE LA VENTEZARITZKY NE.1983; JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1983; VOL. 6; NO 1; PP. 15-36; BIBL. 16 REF.; 8 FIG./4 TABL.Article

BELGIQUE-LUXEMBOURG. IMPORTATIONS-EXPORTATIONS LEGUMES CONGELES. ANNEE 19821983; MARCHE INTERNATIONAL DES PRODUITS SURGELES; FRA; DA. 1983; NO 35; PP. 24-25Article

FACTORS AFFECTING THE STORAGE LIFE OF FROZEN MEAT PRODUCTSBOGH SORENSEN L; HOJMARK JENSEN J.1981; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1981; VOL. 4; NO 3; PP. 139-142; ABS. FRE; BIBL. 11 REF.Article

ESTUDIO SOBRE LA CALIDAD MICROBIOLOGICA DE ENSALADILLA Y MENESTRA DE VERDURAS CONGELADAS = ETUDE SUR LA QUALITE MICROBIOLOGIQUE DE MACEDOINES ET DE JULIENNES DE LEGUMES CONGELESCONEJO JA; UBEDA M; JORDANO R et al.1978; AN. BROMATOL.; ESP; DA. 1978; VOL. 30; NO 1; PP. 55-62; ABS. ENG; BIBL. 2 P.Article

QUELQUES RESULTATS DU CONTROLE BACTERIOLOGIQUE DES PLATS CUISINES A L'AVANCE.LEGRAND M; JOUVE JL; DRIEUX H et al.1978; REC. MED. VETER. EC. ALFORT; FRA; DA. 1978; VOL. 154; NO 9; PP. 761-766; ABS. ENG/SPAArticle

ESTUDIO SOBRE ALMACENAMIENTO Y TRANSPORTE DE PESCADO CONGELADO CON NITROGENO LIQUIDO = ETUDE DE L'ENTREPOSAGE ET DU TRANSPORT DU POISSON CONGELE DANS L'AZOTE LIQUIDEKLEEBERG F; OLORTEGUI J; PIZARDI C et al.1977; AN. CIENT.; ISSN 0003-2484; PER; DA. 1977; VOL. 15; NO 1-4; PP. 19-27; ABS. ENG; BIBL. 19 REF.Article

INFLUENCE OF PROCESSING ON BACTERIOLOGICAL QUALITY OF FROZEN SHRIMP = INFLUENCE DU TRAITEMENT SUR LA QUALITE BACTERIOLOGIQUE DES CREVETTES SURGELEESZUBERI R; QADRI RB; SIDDIQUI PMA et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 572-577; BIBL. 24 REF.; 5 TABL.Article

DIFFERENTS PROCEDES DE DECONGELATION DES VIANDESMINAULT H.1983; REVUE GENERALE DU FROID; ISSN 0035-3205; FRA; DA. 1983; VOL. 73; NO 6; PP. 369-373; 3 FIG.Article

L'EMBALLAGE ET LE MAINTIEN DE LA QUALITE DES FRUITS ET LEGUMES SURGELES: REVUE BIBLIOGRAPHIQUEPHILIPPON J.1981; REV. GEN. FROID; ISSN 0035-3205; FRA; DA. 1981; VOL. 71; NO 3; PP. 127-136; BIBL. 30 REF.Article

RELATIONSHIP BETWEEN THE STAGE OF DEVELOPMENT OF THE FRUIT HARVESTED AND THE COLOR OF FROZEN GREEN BANANASSANCHEZ NIEVA F; MERCADO M.1980; J. AGRIC. UNIV. P.R.; ISSN 0041-994X; PRI; DA. 1980; VOL. 64; NO 3; PP. 283-293; BIBL. 11 REF.Article

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