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ANALISIS DEL PROCESO DE MADURACION DE LOS AGRIOS EN ESPANA = ETUDE DU PROCESSUS DE MATURATION DES AGRUMES EN ESPAGNELLORET OLTRA J.1982; AN. INST. NAC. INVEST. AGRAR., SER.: AGRIC.; ISSN 0211-4682; ESP; DA. 1982; NO 21; PP. 41-69; ABS. ENG; BIBL. 3 P.Article

HOWARD MOLD COUNT OF FRUIT NECTARS, PUREES, AND PASTES : COLLABORATIVE STUDY. = NUMERATION DE HOWARD DES MOISISSURES DANS LES NECTARS, PUREES ET PATES DE FRUITS : ETUDE INTERLABORATOIRES.CICHOWICZ SM; BANDLER R.1982; JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1093-1094; 1 TABL.Article

INHIBITORY EFFECTS OF CITRIC ACID IN ENZYMIC DEBITTERING OF CITRUS FRUIT JUICEONO M.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 387-389; BIBL. 12 REF.Article

DETERMINATION OF LIMONIN AND RELATED LIMONOIDS IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYROUSEFF RL; FISHER JF.1980; ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1980; VOL. 52; NO 8; PP. 1228-1233; BIBL. 24 REF.Article

ETUDE DES FLAVEURS DESAGREABLES AU COURS DE L'ENTREPOSAGE DU JUS DE MANDARINE SATSUMA. IVSHIMODA M; OSAJIMA Y.1981; NIPPON NOGEI. KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 6; PP. 491-493; ABS. ENG; BIBL. 10 REF.Article

ENGINEERING FACTORS IN THE PRODUCTION OF CONCENTRATED FRUIT JUICES. I: FLUID PHYSICAL PROPERTIES OF ORGANE JUICESMORESI M; SPINOSI M.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 265-276; BIBL. 11 REF.Article

DRYING AND CANDYING OF CHINESE GOOSEBERRIES.SIMMONS ID.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 6; PP. 236-239; BIBL. 6 REF.Article

PROGRESOS EN LA DETECCION DE ADULTERACIONES EN ZUMO DE NARANJA = MISE AU POINT DE CONNAISSANCES DANS LE DOMAINE DE LA DETECTION DE L'ADULTERATION DES JUS D'ORANGENAVARRO JL.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 3; PP. 289-298; BIBL. 3 P.Article

DETERMINATION OF THERMAL PROCESS FOR CANNED MANDARIN ORANGE SEGMENTS.NIRANKAR NATH; RANGANNA S.1977; J. FOOD SCI. TECHNOL.; INDIA; DA. 1977; VOL. 14; NO 3; PP. 113-119; BIBL. 25 REF.Article

BITTERNESS REDUCTION OF NARINGIN AND LIMONIN BY BETA -CYCLODEXTRINKONNO A; MISAKI M; TODA J et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2203-2208; BIBL. 18 REF.Article

METODOS PARA OBTENER MEZCLAS DE ZUMOS DE NARANJA DE COLOR PREESTABLECIDO = METHODE D'OBTENTION DE MELANGES DE JUS D'ORANGE DE COULEUR PREETABLIELAFUENTE B; GASQUE F; NIETO P et al.1981; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 19; NO 4; PP. 549-553; ABS. ENG; BIBL. 4 REF.Article

PRODUZIONE DI SUCCHI POLPOSI DI AGRUMI "SUPERCONCENTRATI" E LORO MAGAZZINAGGIO REFRIGERATO = PRODUCTION DE JUS D'AGRUMES PULPEUX SUPERCONCENTRES ET LEUR ENTREPOSAGE SOUS REFRIGERATIONCHERARDI S.1980; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1980; VOL. 55; NO 3; PP. 185-189; ABS. ENG; BIBL. 3 REF.Article

ETUDE DES FLAVEURS DESAGREABLES AU COURS DE L'ENTREPOSAGE DU JUS DE MANDARINE SATSUMA. VSHIMODA M; NAKASHIMA R; OSAJIMA Y et al.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 6; PP. 471-476; ABS. ENG; BIBL. 11 REF.Article

A CALAMANSI JUICE EXTRACTING DEVICEAGTARAP NS; FLORENCIO G.1980; NSDB TECHNOL. J.; ISSN 0115-2777; PHL; DA. 1980; VOL. 5; NO 4; PP. 39-41Article

SUL CONTENUTO IN POLIFENOLI DEL SUCCO DI ARANCIA DOLCE DEI FRUTTI DELLA CULTIVAR "BIONDO COMUNE" DELLA PIANA DI ROSARNO (1978-1979) = TENEUR EN POLYPHENOLS DU JUS D'ORANGE DOUCE, CULTIVAR BLONDE COMMUNE, DE LA PLAINE DU ROSARNO (1978-1979)PICCOLO A; POSTORINO E; DI GIACOMO A et al.1980; ESSENZE DERIV. AGRUM.; ISSN 0014-0902; ITA; DA. 1980; VOL. 50; NO 4; PP. 324-331; BIBL. 21 REF.Article

CLARIFICATION DES MOUTS DANS LA PRODUCTION DU JUS DE RAISINDATUNASHVILI EN; PAVLOV AV; SIROTA GG et al.1981; VIRODEL. VINOGRAD. SSSR; ISSN 0042-6318; SUN; DA. 1981; NO 2; PP. 8-11Article

A STUDY OF THE PRODUCTION OF CLARIFIED BANANA JUICE USING PECTINOLYTIC ENZYMESVIQUEZ F; LASTRETO C; COOKE RD et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 2; PP. 115-125; BIBL. 21 REF.Article

STORAGE BEHAVIOUR OF FREEZE DRIED FRUIT JUICE POWDERS.AMMU K; RADHAKRISHNA K; SUBRAMANIAN V et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 5; PP. 541-554; BIBL. 34 REF.Article

MOLD IN FRUIT NECTARS AND INFANT FRUIT PUREESBANDLER R; GECAN JS; ATKINSON JC et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 634-635; BIBL. 4 REF.Article

REDUCTION OF METHANOL FORMATION DURING ALCOHOLIC FERMENTATIONPIEPER HJ; OPLUSTIL E; BARTH G et al.1980; BIOTECHNOL. LETT.; ISSN 0141-5492; GBR; DA. 1980; VOL. 2; NO 9; PP. 391-396; BIBL. 10 REF.Article

THE DEVELOPMENTAL PATTERNS OF FRUIT TISSUES AND THEIR CORRELATIVE RELATIONSHIPS IN LITCHI CHINENSIS SONN.HUANG H; XU J.1983; SCIENTIA HORTIC.; NLD; DA. 1983; VOL. 19; NO 3-4; PP. 335-342; BIBL. 8 REF.Article

DESCASCAMENTO MECANICO DO MAMAO E PROCESSAMENTO DO PURE ASSEPTICO. = EPLUCHAGE MECANIQUE DES PAPAYES ET PROCEDE DE FABRICATION ASEPTIQUE DE PUREEDE MARTIN ZJ; DE OLIVEIRA N; KATO K et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 2; PP. 409-436; ABS. ANGL.; BIBL. 2 P.Article

COOL STORAGE TO IMPROVE THE QUALITY OF VALENCIA ORANGES. = ENTREPOSAGE REFRIGERE POUR L'AMELIORATION DE LA QUALITE DES ORANGES VALENCIAEL ZEFTAWI BM.1976; J. HORTIC. SCI.; G.B.; DA. 1976; VOL. 51; NO 3; PP. 411-418; BIBL. 10 REF.Article

CALIDAD INTERNA DE NARANJAS ESPANOLAS. = QUALITE INTERNE DES ORANGES ESPAGNOLESROYO IRANZO J; PERIS TORAN J.1976; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1976; VOL. 16; NO 3; PP. 395-403; ABS. ANGL. ALLEM. FR.; BIBL. 2 REF.Article

DETERMINACION DE ALCOHOLES EN VOLATILES DE AROMAS DE ZUMO Y DE CORTEZA DE CITRICOS POR CROMATOGRAFIA DE GASES DE SUS DERIVADOS BENZOILADOS. = DETERMINATION PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DE LEURS DERIVES BENZOYLES DES ALCOOLS DANS LES PRODUITS VOLATILS DE L'AROME DU JUS ET DE L'ECORCE D'ORANGESPIAS JB; GASCO L.1976; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1976; VOL. 16; NO 1; PP. 131-136; ABS. ANGL. ALLEM. FR.; BIBL. 9 REF.Article

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