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NUTRITIVE VALUE OF TOMATO SEED MEAL AS A PLANT PROTEIN SUPPLEMENT FOR GROWING CHICKS.ANWAR A; EL ALAILY HA; DIAB MF et al.1978; ARCH. GEFLUEGELKDE; DTSCH.; DA. 1978; VOL. 42; NO 2; PP. 56-58; ABS. ALLEM. FR. RUSSE; BIBL. 13 REF.Article

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AMINO ACIDS OF SOME EGYPTIAN CITRUS SEED MEALABDEL HAMID YOUSSEF ABDEL RAHMAN.1982; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1982; VOL. 33; NO 1; PP. 27-28; ABS. SPA/FRE; BIBL. 6 REF.Article

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OBTENTION D'EXTRAIT SEC DE POMME DESTINE A LA PRODUCTION DE PECTINEVASIL'EVA VN.1979; VINOD. VINOGRADAR.; SUN; DA. 1979; NO 8; PP. 36Article

NUTRITIONAL, FATTY ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDSKAMEL BS; DEMAN JM; BLACKMAN B et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 2; PP. 263-269; BIBL. 13 REF.Article

POTENTIAL USE OF FRUIT WASTE CONTAINING IN VIVO DE-ESTERIFIED PECTIN AS A THICKENER IN CANNED PRODUCTSSPEIRS CI; BLACKWOOD GC; MITCHELL JR et al.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 12; PP. 1287-1294; BIBL. 10 REF.Article

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BANANA PEEL SUGARS AS A SOURCE OF FOODSTUFF FOR ANIMALS OR HUMANSGOEWERT RR; NICHOLAS HJ.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 2; PP. 207-212; BIBL. 9 REF.Article

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CRANBERRY PIGMENTS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTSCLYDESDALE FM; MAIN JH; FRANCIS FJ et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 196-201; BIBL. 12 REF.Article

INFLUENCE OF TOMATO SEED ADDITION ON THE QUALITY OF WHEAT FLOUR BREADSCARLSON BL; KNORR D; WATKINS TR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1029-1031; BIBL. 23 REF.Article

EFFECT OF DRIED CITRUS PULP AND CAGE LAYER MANURE IN COMBINATION WITH MONENSIN ON PERFORMANCE AND TISSUE MINERAL COMPOSITION IN FINISHING STEERSVIJCHULATA P; HENRY PR; AMMERMAN CB et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 50; NO 6; PP. 1022-1030; BIBL. 23 REF.Article

UTILISATION OF MANGO SEED KERNEL (MANGIFERA INDICA) AS A SOURCE OF OILMOHARRAM YG; MOUSTAFA AM.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 4; PP. 269-276; BIBL. 20 REF.Article

Interactions of heterologous mycelia colonized in the substrate govern fruit body production in the cultivated homobasidiomycete Pholiota namekoBABASAKI, Katsuhiko; MASUNO, Kazuhiko; MURATA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 100-106, issn 0916-8451, 7 p.Article

Utilisation of orange by-products-orange peel carotenoidsARAVANTINOS-ZAFIRIS, G; OREOPOULOU, V; TZIA, C et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 77-79, issn 0022-5142Article

New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article

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