EXAMEN EN MICROSCOPIE ELECTRONIQUE DE LA FRACTION DE MATIERE ORGANIQUE DISSOUTE DANS L'EAU DE MERKAMENEVA TG; MISHUSTINA IE.1982; GIDROBIOL. Z. (KIEV, 1965); ISSN 0375-8990; UKR; DA. 1982; VOL. 18; NO 3; PP. 26-31; ABS. ENG; BIBL. 15 REF.Article

GAS-LIQUID CHROMATOGRAPHIC DIFFERENTIATION BETWEEN SALMONELLA GALLINURUM AND SALMONELLA PULLORUMRICHTER ER; BURNS MC; BANWART GJ et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 10; PP. 919-922; BIBL. 6 REF.Article

INFLUENCE OF PH AND PHOSPHATE BUFFER ON INHIBITION OF CLOSTRIDIUM BOTULINUM BY ANTIOXIDANTS AND RELATED PHENOLIC COMPOUNDSREDDY NR; PIERSON MD.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 10; PP. 925-927; BIBL. 10 REF.Article

INFLUENCE OF STORAGE TEMPERATURE ON SENSORY EVALUATION AND COMPOSITION OF VOLATILES OF MCINTOSH APPLE JUICE = INFLUENCE DE LA TEMPERATURE DE STOCKAGE SUR LES RESULTATS DE L'EVALUATION SENSORIELLE ET LES COMPOSES VOLATILS DU JUS DE POMMES MAC INTOSHPOLL L.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 4; PP. 220-223; BIBL. 21 REF.; 1 FIG./4 TABL.Article

PRECONCENTRATION OF APPLE JUICE BY REVERSE OSMOSIS = PRECONCENTRATION, PAR OSMOSE INVERSE, DU JUS DE POMMESHEU MJ; WILEY RC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 422-429; BIBL. 22 REF.; 5 FIG./6 TABL.Conference Paper

NOUVELLES TECHNIQUES DE CLARIFICATION DES JUS DE FRUITS PAR ULTRA-FILTRATIONVRIGNAUD Y.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 4; PP. 245-250; 3 FIG./5 TABL.Conference Paper

L'ESPORTAZIONE ITALIANA DI SUCCHI E DERIVATI AGRUMARI NEGLI ANNI 1980 E 1981. PRINCIPALI MERCATI DI CONSUMO EUROPEI E CONCORRENZA STRANIERA = LES EXPORTATIONS ITALIENNES DES JUS DE FRUITS ET DES PRODUITS DERIVES D'AGRUMES EN 1980 ET 1981. PRINCIPAUX MARCHES DE LA CONSOMMATION EUROPEENNE ET CONCURRENCE ETRANGERERIZZOTTI M.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 2-3; PP. 227-256; 14 TABL.Article

THE DISCOVERY OF A NEW USE FOR HONEYKIME R.1983; AM. BEE J.; USA; DA. 1983; VOL. 123; NO 8; PP. 586Article

STUDIES ON THE CLARIFICATION OF CASHEW APPLE JUICE FOR THE PREPARATION OF CASHEW SYRUPAUGUSTIN A.1982; INDIAN JOURNAL OF NUTRITION AND DIETETICS; ISSN 0022-3174; IND; DA. 1982; VOL. 19; NO 6; PP. 169-172; BIBL. 10 REF.Article

THE OUTLOOK FOR CITRUS IN AUSTRALIAKORALLIS AC.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 7; PP. 322-326; 4 P.Article

THERMAL STABILITY OF POMEGRANATE JUICE. = THERMOSTABILITE DU JUS DE GRENADE.MISHKIN M; SAGUY I.1982; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 6; PP. 410-412; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

FREEZE CONCENTRATION OF APPLE JUICE BY ROTATIONAL UNIDIRECTIONAL COOLINGOLOWOFOYEKU AK; GIL D; KRAMER A et al.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 2; PP. 93-97; ABS. FRE; BIBL. 9 REF.Article

TUBULAR HEAT-EXCHANGERS FOR HYGIENIC DUTIESHERMANS WF.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 2; PP. 56-58Article

CONTAMINANTI DEL POMODORO LAVORATO INDUSTRIALMENTE. II - GLI ETILENBISDITIOCARBAMMATI E IL LORO METABOLITA ETILENTIOUREA = CONTAMINANT DES TOMATES EN CONSERVES. II - ETHYLENEBISDITHIOCARBAMATES ET LEUR METABOLITE L'ETHYLENETHIOUREELAZZARINI C; DEL RE A; NATALI P et al.1982; INDUSTRIA CONSERVE; ISSN 0019-7483; ITA; DA. 1982; VOL. 57; NO 3; PP. 168-171; ABS. ENG; BIBL. 14 REF.; 1 FIG./4 TABL.Article

AN ANALYSIS OF THE LIMONIN AND NARINGIN CONTENT OF GRAPEFRUIT JUICE SAMPLES COLLECTED FROM FLORIDA STATE TEST HOUSES. = ANALYSE DES TENEURS EN LIMONINE ET NARINGINE DES ECHANTILLONS DE JUS DE PAMPLEMOUSSE COLLECTES DANS LES STATIONS EXPERIMENTALES D'ETAT EN FLORIDE.MANSELL RL; MCINTOSH CA; VEST SE et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 156-162; BIBL. 11 REF.; 2 FIG./10 TABL.Article

IMPIEGO DEGLI ACCIAI INOSSIDABILI NELLO STOCCAGGIO E NEL TRASPORTO DEI SUCCHI DI FRUTTA = UTILISATION DES ACIERS INOXYDABLES EN STOCKAGE ET TRANSPORT DES JUS DE FRUITCHIRICOSTA S; BRUNO E.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 1; PP. 79-91; BIBL. 14 REF.; 5 TABL.Article

OCORRENCIA DE BOLORES E LEVEDURAS EM SUCOS DE LARANJA AO NATURAL = MISE EN EVIDENCE DE MOISISSURES ET DE LEVURES DANS DES JUS D'ORANGE NATURELSFURLANETTO SMP; PAULA CR; GAMBALE W et al.1982; REV. MICROBIOL.; ISSN 0001-3714; BRA; DA. 1982; VOL. 13; NO 1; PP. 31-34; ABS. ENG; BIBL. 13 REF.Article

ASPECTS DU MARCHE VITI-VINICOLE DANS LE CONTEXTE MONDIALNEUHAUS B.1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 601; PP. 255-262Conference Paper

INHIBITORY EFFECTS OF CITRIC ACID IN ENZYMIC DEBITTERING OF CITRUS FRUIT JUICEONO M.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 387-389; BIBL. 12 REF.Article

EFFECT OF BOTTLE COLOUR AND STONAGE CONDITIONS ON THE QUALITY OF SOURSOP (ANNONA MURICATA) DRINKAWAN JA; FALAYE OA; OKAKA JC et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 6; PP. 251-253; BIBL. 13 REF.Article

LA FRACCION AROMATICA DEL ZUMO DE NARANJA. IV: COMPONENTES IDENTIFICADOS = LA FRACTION AROMATIQUE DU JUS D'ORANGE. IV. COMPOSES IDENTIFIESALBEROLA J; IZQUIERDO L.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 1; PP. 79-86; ABS. ENG; BIBL. 30 REF.Article

DIRECT ANALYSIS OF LEAD IN FRUIT JUICE BY ANODIC STRIPPING VOLTAMMETRY WITH NO PRIOR SAMPLE PREPARATION.ZINK EW; MATSON WR; PFEIFFER SL et al.1978; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1978; VOL. 61; NO 3; PP. 653-659; BIBL. 5 REF.Article

STABILITY OF COLOR IN "CONCORD" GRAPE JUICE AND EXPRESSION OF COLOR = STABILITE DE LA COULEUR DU JUS DE RAISIN "CONCORD" ET EXPRESSION DE LA COULEURSISTRUNK WA; GASCOIGNE HL.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 430-440; 5 P.; BIBL. 19 REF.; 7 TABL.Conference Paper

HEASPACE COMPONENTS OF PASSION FRUIT JUICE. = LES COMPOSES DE L'ESPACE DE TETE DU JUS DE FRUITS DE LA PASSIONCHEN CC; KUO MC; HWANG LS et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1211-1215; BIBL. 21 REF.; 2 FIG./1 TABL.Article

EFFICACITE DES PREPARATIONS PECTINOLYTIQUES EN FONCTION DU TYPE DE JUS DE FRUITS A TRAITER = EFFICACITY OF PECTINOLYTIC PREPARATIONS IN ORDER TO FRUIT JUICE PROCESSINGSDUCROQ P.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 463-469; BIBL. 7 REF.Conference Paper