INORGANIC NUTRIENT COMPOSITION OF SARAWAK ILLIPE NUTS = COMPOSITION ET ELEMENTS NUTRITIFS MINERAUX DES NOIX D'ILLIPE (SHOREA SPP.) DE SARAWAKIQBAL AHMED M; SIM ES.1973; MALAYS. AGRIC. J.; MALAYS.; DA. 1973; VOL. 49; NO 2; PP. 214-223; BIBL. 7 REF.Article

UNTERSUCHUNGEN UEBER FLAVANE UND FLAVOLANE IN FRUECHTEN UND FRUCHTSCHALEN = RECHERCHES SUR LES FLAVANES ET LES FLAVOLANES DANS LES FRUITS ET LEURS TEGUMENTSFEUCHT W; NACHIT M.1974; MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OSTERR.; DA. 1974; VOL. 24; NO 4; PP. 293-300; ABS. ANGL. FR.; BIBL. 20 REF.Article

THE CONSUMER MARKET FOR PECANS AND COMPETING NUTS = LE MARCHE DES NOIX DE PACANE ET FRUITS SECS CONCURRENTS, AU NIVEAU DE LA CONSOMMATIONWILLIAMS FW; LAPLANTE MG; HEATON EK et al.1972; GEORGIA AGRIC. RES.; U.S.A.; DA. 1972; VOL. 14; NO 1; PP. 8-12 (4 P.); BIBL. 6 REF.Serial Issue

CHEMICAL COMPOSITION OF BULLS OF THE SWEET ALMOND (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLAS J.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 4; PP. 336-339; BIBL. 17 REF.Article

INSECTS ON DRIED FRUITS = LES INSECTES DES FRUITS SECSSIMMONS P; NELSON HD.1975; U.S. DEPT AGRIC., AGRIC. HANDB.; U.S.A.; DA. 1975; NO 464; PP. 1-26; BIBL. 7 REF.Article

UNTERSUCHUNGEN ZUR ZUSAMMENSETZUNG VON HASELNUSSKERNEN UND SUESSEN MAUDELN VERSCHIEDENER HERKUNFT = RECHERCHES RELATIVES A LA COMPOSITION CHIMIQUE DES NOISETTES DECORTIQUEES ET DES AMANDES DOUCES DE DIFFERENTES PROVENANCESFINCKE A.1981; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1981; VOL. 81; NO 11; PP. 253-257; 4 P.Article

UBER DIE ABHAENGIGKEIT DER EIZAHL UND ENTWIRKLUNG DES GETREIDEPLATTKAEFERS, ORYZAEPHILUS MERCATOR FAUV. (COL., CUCIGIDAE) VON DER NAHRUNG = RELATION ENTRE L'OVIPOSITION ET LE DEVELOPPEMENT D'O. M. F. (C., C.) DANS LES ALIMENTSJOSHI GP.1975; ANZ. SCHAEDLINGSHDE PFLANZ.- U. UMWELTSCHUTZ; DTSCH.; DA. 1975; VOL. 48; NO 8; PP. 119-120; ABS. ANGL.; BIBL. 6 REF.Article

LA BUONA CONSERVAZIONE DELLE NOCCIOLE = LA BONNE CONSERVATION DES NOISETTESDE ROSA M.1979; FRUTTICOLTURA; ITA; DA. 1979; VOL. 41; NO 2; PP. 29-30Article

A SIMPLE PROCEDURE FOR THE REMOVAL OF THE KERNEL AS A BALL FROM FRESH COCONUTVASAN BS; VENKATESAN V.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 11; NO 2; PP. 42; BIBL. 1 REF.Article

LEVADURAS OSMOFILAS EN MISTELAS Y FRUTOS SECOS = LEVURES OSMOPHILES DANS LES MISTELLES ET LES FRUITS SECSSOMAVILLA JF; TIENDA P; ARROYO V et al.1975; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1975; VOL. 15; NO 4; PP. 573-580; ABS. ALLEM. FR. ANGL.; BIBL. 22REF.Article

ETUDE DE LA TENEUR EN SUBSTANCES PECTIQUES DES FRUITS, LEGUMES ET FRUITS SECSKAWABATA A; SAWAYAMA S; URYU K et al.1974; JAP. J. NUTRIT.; JAP.; DA. 1974; VOL. 32; NO 1; PP. 9-18; ABS. ANGL.; BIBL. 9 REF.Article

COMPARATIVE GLC-MS ANALYSIS OF PHENOLIC ACIDS OF SELECTED TREE NUTS = ANALYSE, PAR CHROMATOGRAPHIE GAZ-LIQUIDE ET PAR SPECTROMETRIE DE MASSE, DES ACIDES PHENOLIQUES DE CERTAINS FRUITS SECSSENTER SD; HORVAT RJ; FORBUS WR et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 798-824; 3 P.; BIBL. 11 REF.; 1 FIG./1 TABL.Article

ELEMENTOS MINERALES EN NUECES. I: JUGLANS NIGRA L. = LES ELEMENTS MINERAUX DANS LES NOIX. I. J.N.L.VALLS PALLES C; TORIJA ISASA ME.1982; AN. BROMATOL.; ISSN 0003-2492; ESP; DA. 1982; VOL. 33; NO 1; PP. 69-76; ABS. ENG; BIBL. 15 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. XI: MUESLISGREENFIELD H; LEE YH; WILLS RBH et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 11; PP. 564-568; 4 P.; BIBL. 9 REF.Article

THE ROLE OF IRON IN PECAN KERNEL COLORVON WANDRUSZKA RMA; SMITH CA; KAYS SJ et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 38-39; BIBL. 3 REF.Article

CONTROL OF SPOILAGE DURING SUN-DRYING OF COCONUTSREEMULA NATHAN H; KRISHNANKUTTY S; JAINAMMA KM et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 5; PP. 195-197; BIBL. 7 REF.Article

CHEMICAL COMPOSITION OF TETRACARPIDIUM CONOPHORUM (CONOPHOR NUT). = COMPOSITION CHIMIQUE DE LA NOIX DE TETRACARPIDIUM CONOPHORUMOGUNSUA AO; ADEBONA MB.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 3; PP. 173-177; BIBL. 5 REF.; 4 TABL.Article

ELEMENTAL COMPOSITION OF TREE NUTSFURR AK; MACDANIELS LH; ST JOHN LE JR et al.1979; BULL. ENVIRONMENT. CONTAMIN. TOXICOL.; USA; DA. 1979; VOL. 21; NO 3; PP. 392-396; BIBL. 14 REF.Article

MALATHION RESISTANCE IN SOME POPULATIONS OF THE INDIAN MEAL MOTH INFESTING DRIED FRUITS AND TREE NUTS IN CALIFORNIA = RESISTANCE AU MALATHION DE CERTAINES POPULATIONS DE PLODIA INTERPUNCTELLA INFESTANT LES FRUITS SECS ET LES NOIX EN CALIFORNIEARMSTRONG JW; SODERSTROM EL.1975; J. ECON. ENTOMOL.; U.S.A.; DA. 1975; VOL. 68; NO 4; PP. 505-507; BIBL. 4REF.Article

DISTRIBUTION OF LIPASE IN DIFFERENT PARTS OF COCONUT (COCOS NUCIFERA)KRISHNAMURTHY MN; CHANDRASEKHARA N.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 2; PP. 74-75; BIBL. 11 REF.Article

COLONIZATION OF ALMOND BY ASPERGILLUS FLAVUSPHILLIPS DJ; UOTA M; MONTICELLI D et al.1976; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1976; VOL. 101; NO 1; PP. 19-23; BIBL. 20REF.Article

INDUCING MACADAMIA NUT DROP WITH ETHEPHONKADMAN A; BEN TAL Y.1983; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1983; VOL. 18; NO 2; PP. 240-242; BIBL. 7 REF.Article

CONFISERIE: PATE D'AMANDES. ACTUALISATION DES TECHNIQUES DE FABRICATIONFABRY Y.1981; REV. INT. FABR., PROD. BASE FARINE SUCRE IND. ALLIEES; FRA; DA. 1981; VOL. 56; NO 6; PP. 26-33Article

PROTEINES ET FRUITSDUPAIGNE P.1979; FRUITS; FRA; DA. 1979; VOL. 34; NO 6; PP. 431-438; BIBL. 23 REF.Article

MINERAL COMPOSITION OF ALMOND VARIETIES (PRUNUS AMYGDALUS)SAURA CALIXTO F; CANELLA J.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 2; PP. 129-131; ABS. GER; BIBL. 18 REF.Article