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au.\*:("FUJIMAKI M")

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PEPTIDOS Y SU IMPORTANCIA EN LA CIENCIA DE LOS ALIMENTOS = LES PEPTIDES ET LEUR IMPORTANCE EN SCIENCE DES ALIMENTSFUJIMAKI M.1981; REV. AGROQUIM. TECHNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 21; NO 3; PP. 299-310Article

Oxidation of R(+)- and S(-)-carvedilol by rat liver microsomes : evidence for stereoselective oxidation and characterization of the cytochrome P450 isozymes involvedFUJIMAKI, M.Drug metabolism and disposition. 1994, Vol 22, Num 5, pp 700-708, issn 0090-9556Article

ROLES OF L-XYLOSONE IN THE BROWNING REACTION OF DEHYDRO-L-ASCORBIC ACID.KURATA T; FUJIMAKI M.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1429-1430; BIBL. 5 REF.Article

CHARACTERIZATION OF THE COPPER-BINDING OF PHOSPHATIDYL ETHANOLAMINE EMULSION IN ITS RAPID AUTOXIDATIONMORITA M; FUJIMAKI M.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 10; PP. 1751-1754; BIBL. 8 REF.Serial Issue

Stereoselective disposition and tissue distribution of carvedilol enantiomers in ratsFUJIMAKI, M.Chirality (New-York, NY). 1992, Vol 4, Num 3, pp 148-154, issn 0899-0042Article

FORMATION OF 3-KETO-4-DEOXYPENTOSONE AND 3-HYDROXY-2-PYRONE BY THE DEGRADATION OF DEHYDRO-L-ASCORBIC ACID.KURATA T; FUJIMAKI M.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1287-1291; BIBL. 16 REF.Article

IMPORTANT ROLES OF MINOR PEROXIDE COMPONENTS IN THE AUTOXIDATION OF METHYL LINOLEATE. THE AUTOXIDATION CATALYSIS AND THE PRODUCTION OF MONOCARBONYL COUMPOUNDSMORITA M; FUJIMAKI M.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 12; PP. 2263-2264; BIBL. 6 REF.Serial Issue

MONODEHYDRO-5,5'-IMINODIBARBITURIC ACID, A RADICAL PRODUCED BY THE REDUCTION OF MUREXIDEKURATA T; FUJIMAKI M.1974; CHEM. LETTERS; JAP.; DA. 1974; NO 8; PP. 933-934; BIBL. 7 REF.Article

My device for operation of esophageal and gastric cancerFUJIMAKI, M.Nippon Geka Gakkai Zasshi. 1997, Vol 98, Num 9, pp 786-788, issn 0301-4894Article

EFFECT OF WATER ACTIVITY ON LIPID OXIDATION AND BROWNING OF KORI-TOFU = EFFET DE L'ACTIVITE DE L'EAU SUR L'OXYDATION DES LIPIDES ET LE BRUNISSEMENT DU KORI-TOFUHOMMA S; FUJIMAKI M.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 301-304; BIBL. 20 REF.Article

MONODEHYDRO-2,2'-IMINODI-2 (2')-DEOXY-L-ASCORBIC ACID, A RADICAL PRODUCT FROM THE REACTION OF DEHYDRO-L-ASCORBIC ACID WITH AN ALPHA -AMINO ACIDKURATA T; FUJIMAKI M.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 1981-1988; BIBL. 22 REF.Article

THE EFFECTS OF COPPER AND EDTA ON THE AUTOXIDATION OF PHOSPHOLIPID EMULSIONSMORITA M; FUJIMAKI M.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 7; PP. 1163-1167; BIBL. 15 REF.Serial Issue

DEGRADATION OF ZEIN DURING GERMINATION OF CORN.FUJIMAKI M; ABE M; ARAI S et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 5; PP. 887-891; BIBL. 12 REF.Article

COMPARISON OF THE FATE OF NITRITE ADDED TO WHOLE MEAT FRACTIONS AND MODEL SYSTEMS.EMI MIWA M; OKITANI A; FUJIMAKI M et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1387-1392; BIBL. 8 REF.Article

CHEMICAL INVESTIGATION ON THE CHANGES IN LYSOZYME DURING HEATING.HAYASE F; KATO H; FUJIMAKI M et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 6; PP. 1255-1262; BIBL. 10 REF.Article

NINHYDRIN POSITIVE COMPOUNDS PRODUCED BY HEATING OF POLY-L- AMINO ACIDS, TRIPEPTIDES AND AN AMINO ACID MIXTUREHAYASE F; KATO H; FUJIMAKI M et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 3; PP. 741-742; BIBL. 6 REF.Article

RACEMIZATION OF AMINO ACID RESIDUES IN PROTEINS DURING ROASTINGHAYASE F; KATO H; FUJIMAKI M et al.1973; AGRIC. BIOL. CHEM.; JAP.; DA. 1973; VOL. 37; NO 1; PP. 191-192; BIBL. 4REF.Serial Issue

POSTMORTEM CHANGES IN REGULATORY PROTEINS OF RABBIT MUSCLE.RYUNG YANG; OKITANI A; FUJIMAKI M et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 3; PP. 555-563; BIBL. 17 REF.Article

FORMATION OF 1-BUTYL-5-HYDROXYMETHYLPYRROLE-2-CARBOXALDEHYDE IN THE MAILLARD REACTION BETWEEN LACTOSE AND N-BUTYLAMINE.SONOBE H; KATO H; FUJIMAKI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 3; PP. 609-610; BIBL. 6 REF.Article

MATERIAL BALANCE AND ADDITIONAL EFFECT OF SECOND ORGANIC SOLUTES IN THE RADIOLYSIS OF AQUEOUS METHIONINE SOLUTIONTAJIMA M; MORITA M; FUJIMAKI M et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 7; PP. 1129-1134; BIBL. 16 REF.Serial Issue

ON THE REACTION OF DIPEPTIDES WITH DICARBONYL COMPOUNDSVAN CHUYEN N; KURATA T; FUJIMAKI M et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 7; PP. 1257-1258; BIBL. 2 REF.Serial Issue

RADIATION-INDUCED CLEAVAGE OF ESTERS OF PHOSPHORIC ACID IN AQUEOUS SOLUTIONSMORITA M; KAKUTA I; FUJIMAKI M et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 6; PP. 1069-1070; BIBL. 3 REF.Serial Issue

STUDIES ON THE STRECKER DEGRADATION OF ALANINE WITH GLYOXALVAN CHUYEN N; KURATA T; FUJIMAKI M et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 7; PP. 1199-1207; BIBL. 31 REF.Serial Issue

SUBSTRATE SPECIFICITY OF A SULPHYDRYL PROTEASE PURIFIED FROM GERMINATING CORNABE M; ARAI S; FUJIMAKI M et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 10; PP. 1813-1817; BIBL. 14 REF.Article

FORMATION OF 2-(5'-HYDROXYMETHYL-2'-FORMYLPYRROL-1'-YL) ALKANOIC ACID AND ITS LACTONE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND AMINO ACID.KATO H; SONOBE H; FUJIMAKI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 4; PP. 711-712; BIBL. 10 REF.Article

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