KOJI AS AN IMPORTANT SOURCE OF ENZYMES IN THE ORIENT AND ITS UNIQUE COMPOSITE SYSTEMS OF PROTEINASES AND PEPTIDASES = LE KOJI, SOURCE IMPORTANTE D'ENZYMES EN ORIENT ET SES SYSTEMES COMPOSITES PARTICULIERS DE PROTEINASES ET DE PEPTIDASESFUKUSHIMA D.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 381-388; BIBL. 26 REF.Conference Paper

COMPARISON OF CONFORMATIONS OF 7S AND 11S SOYBEAN GLOBULINS BY OPTICAL ROTATORY DISPERSION AND CIRCULAR DICHROISM STUDIES = COMPARAISON PAR DES ETUDES DE DISPERSION OPTIQUE ROTATOIRE ET DICHROISME CIRCULAIRE DES CONFORMATIONS DES GLOBULINES 7S ET 11S DU SOJAKOSHIYAMA I; FUKUSHIMA D.1973; CEREAL CHEM.; U.S.A.; DA. 1973; VOL. 50; NO 1; PP. 114-121; BIBL. 23 REF.Serial Issue

A NOTE ON CARBOHYDRATES IN THE 11S GLOBULIN OF SOYBEAN SEEDS.KOSHIYAMA I; FUKUSHIMA D.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 5; PP. 768-769; BIBL. 12 REF.Article

PURIFICATION AND SOME PROPERTIES OF GAMMA -CONGLUCININ IN SOYBEAN SEEDS.KOSHIYAMA I; FUKUSHIMA D.1976; PHYTOCHEMISTRY; G.B.; DA. 1976; VOL. 15; NO 1; PP. 161-164; BIBL. 36 REF.Article

STRUCTURAL ANALOGS OF LEUKOTRIENES C AND D AND THEIR CONTRACTILE ACTIVITIESOKUYAMA S; MIYAMOTO S; SHIMOJI K et al.1982; CHEM. PHARM. BULL.; ISSN 0009-2363; JPN; DA. 1982; VOL. 30; NO 7; PP. 2453-2462; BIBL. 4 REF.Article

A NEW ENZYME, PROLINE ACYLASE (N-ACYL-L-PROLINE AMIDOHYDROLASE) FROM PSEUDOMONAS SPECIESKIKUCHI M; KOSHIYAMA I; FUKUSHIMA D et al.1983; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1983; VOL. 744; NO 2; PP. 180-188; BIBL. 33 REF.Article

AN NADP-LINKED 15-HYDROXYPROSTAGLANDIN DEHYDROGENASE SPECIFIC FOR PROSTAGLANDIN D₂ FROM SWINE BRAINTOKUMOTO H; WATANABE K; FUKUSHIMA D et al.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 22; PP. 13576-13580; BIBL. 53 REF.Article

DIFFERENTIATION OF THE AROMA QUALITY OF SOY SAUCE BY STATISTICAL EVALUATION OF GAS CHROMATOGRAPHIC PROFILESAISHIMA T; NAGASAWA M; FUKUSHIMA D et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1723-1731; (6 P.); BIBL. 19 REF.Article

2S GLOBULINS OF SOYBEAN SEEDS. I: ISOLATION AND CHARACTERIZATION OF PROTEIN COMPONENTSKOSHIYAMA I; KIKUCHI M; HARADA K et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 336-340; BIBL. 20 REF.Article

CHAIN LENGTH-FUNCTION CORRELATION OF AMPHIPHILIC PEPTIDES. SYNTHESIS AND SURFACE PROPERTIES OF A TETRATETRACONTAPEPTIDE SEGMENT OF APOLIPOPROTEIN A-IFUKUSHIMA D; YOKOYAMA S; KROON DJ et al.1980; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1980; VOL. 255; NO 22; PP. 10651-10657; BIBL. 23 REF.Article

STABILITY OF EGO DEFENSES AND ENDOCRINE RESPONSES IN WOMEN PRIOR TO BREAST BIOPSY AND TEN YEARS LATERGORZYNSKI JG; HOLLAND J; KATZ JL et al.1980; PSYCHOM. MED.; ISSN 0033-3174; USA; DA. 1980; VOL. 42; NO 3; PP. 323-328; BIBL. 12 REF.Article

NEW SYNTHESES OF THIONITRITES AND THEIR CHEMICAL REACTIVITIESOAE S; KIM YH; FUKUSHIMA D et al.1978; J. CHEM. SOC., PERKIN TRANS., 1; GBR; DA. 1978; NO 9; PP. 913-917; BIBL. 22 REF.Article

THE OXIDATION OF UNSYMMETRICAL THIOLSULFINATE: EVIDENCE FOR ALPHA -DISULFOXIDE AS AN INTERMEDIATE.OAE S; KIM YH; TAKATA T et al.1977; TETRAHEDRON LETTERS; G.B.; DA. 1977; NO 13; PP. 1195-1198; BIBL. 10 REF.Article

2S GLOBULINS OF SOYBEAN SEEDS. II: PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF PROTEASE INHIBITORS IN 2S GLOBULINSKOSHIYAMA I; KIKUCHI M; FUKUSHIMA D et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 340-343; BIBL. 22 REF.Article

SUBNORMAL PLASMA ADRENAL ANDROGEN LEVELS IN MEN WITH UREMIAZUMOFF B; WALTER L; ROSENFELD RS et al.1980; J. CLIN. ENDOCRINOL. METAB.; ISSN 0021-972X; USA; DA. 1980; VOL. 51; NO 4; PP. 801-805; BIBL. 33 REF.Article

THE MECHANISM OF ACTIVATION OF LECITHIN: CHOLESTEROL ACYLTRANSFERASE BY APOLIPOPROTEIN A-I AND AN AMPHIPHILIC PEPTIDEYOKOYAMA S; FUKUSHIMA D; KUPFERBERG JP et al.1980; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1980; VOL. 255; NO 15; PP. 7333-7339; BIBL. 17 REF.Article

NEW SELECTIVE OXIDATION OF THIOLS TO THE CORRESPONDING THIOLSULFONATES WITH DINITROGEN TETROXIDE: ONE POT SYNTHESES OF THIOLSULFONATES FROM THIOLS.KIM YH; SHINHAMA K; FUKUSHIMA D et al.1978; TETRAHEDRON LETTERS; G.B.; DA. 1978; NO 14; PP. 1211-1212; BIBL. 4 REF.Article

Objectionable flavor of soy milk developed during the soaking of soybeans and its control = La flaveur désagréable du jus de soja formée au cours du trempage du soja et son contrôleMATSUURA, M; OBATA, A; FUKUSHIMA, D et al.Journal of food science. 1989, Vol 54, Num 3, pp 602-605, issn 0022-1147Article

Nucleotide sequence of cloned cDNA for human pancreatic kallikreinFUKUSHIMA, D; KITAMURA, N; NAKANISHI, S et al.Biochemistry (Easton). 1985, Vol 24, Num 27, pp 8037-8043, issn 0006-2960Article

Localization of transforming growth factor β binding site in betaglycan : comparison with small extracellular matrix proteoglycansFUKUSHIMA, D; BÜTZOW, R; HILDEBRAND, A et al.The Journal of biological chemistry (Print). 1993, Vol 268, Num 30, pp 22710-22715, issn 0021-9258Article

Observation of equatorial nighttime medium-scale traveling ionospheric disturbances in 630-nm airglow images over 7 yearsFUKUSHIMA, D; SHIOKAWA, K; OTSUKA, Y et al.Journal of geophysical research. 2012, Vol 117, Num A10, issn 0148-0227, A10324.1-A10324.13Article

Study of a mobile robot which can shift from one horizontal bar to another using vibratory excitationYAMAFUJI, K; FUKUSHIMA, D; MAEKAWA, K et al.JSME international journal. Series 3, Vibration, control engineering, engineering for industry. 1992, Vol 35, Num 3, pp 456-461, issn 0914-8825Article

A 60-kD protein mediates the binding of transforming growth factor-β to cell surface and extracellular matrix proteoglycansBÜTZOW, R; FUKUSHIMA, D; TWARDZIK, D. R et al.The Journal of cell biology. 1993, Vol 122, Num 3, pp 721-727, issn 0021-9525Article

Conditioning of meat with raw soy sauce and its proteinases : their effects on the quality of beef = Le traitement des viandes par de la sauce de soja brute et par ses protéases : leurs effets sur la qualité de la viande de boeufTSUJI, R. F; HAMANO, M; KOSHIYAMA, I et al.Journal of food science. 1987, Vol 52, Num 5, pp 1177-1185, issn 0022-1147, 4 p.Article

Structural organization of the human kininogen gene and a model for its evolutionKITAMURA, N; KITAGAWA, H; FUKUSHIMA, D et al.The Journal of biological chemistry (Print). 1985, Vol 260, Num 14, pp 8610-8617, issn 0021-9258Article