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Preparative Separation and Purification of β-Caryophyllene from Leaf Oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. by High Speed Countercurrent ChromatographyJIANCHUN XIE; SHUAIBIN WANG; BAOGUO SUN et al.Journal of liquid chromatography & related technologies. 2008, Vol 31, Num 17-20, pp 2621-2631, issn 1082-6076, 11 p.Article

Meaty aromas: Characteristic structural unit of sulfur-containing compounds with a basic meat flavorBAOGUO SUN; HONGYU TIAN; FUPING ZHENG et al.Perfumer & flavorist. 2005, Vol 30, Num 1, pp 36-45, issn 0272-2666, 7 p.Article

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