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Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juiceTFOUNI, Silvia A. V; SOUZA, Natali G; BERTOLANI, Milton et al.Food chemistry. 2009, Vol 116, Num 1, pp 391-394, issn 0308-8146, 4 p.Article

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivarsTFOUNI, Silvia A. V; SERRATE, Camila S; LEME, Fernanda M et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 526-530, issn 0023-6438, 5 p.Article

Occurrence of macrocyclic lactones in milk and yogurt from Brazilian marketFURLANI, Regina P. Z; DIAS, Fernanda F. G; NOGUEIRA, Patricia M et al.Food control. 2015, Vol 48, pp 43-47, issn 0956-7135, 5 p.Conference Paper

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaf Amarelo IAC-62 and Coffea canephora cv. Apoata IAC-2258TFOUNI, Silvia A. V; SERRATE, Camila S; CARREIRO, Larissa B et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 406-415, issn 0950-5423, 10 p.Article