Triticale : A successful alternative crop : Part 1VARUGHESE, G; PFEIFFER, W. H; PENA, R. J et al.Cereal foods world. 1996, Vol 41, Num 6, pp 474-482, issn 0146-6283Article

Effect of condensed grape tannins on the in vitro activity of digestive proteases and activation of their zymogens = Effet des tannins condensés de raisin sur l'activité in vitro des protéases digestives et sur l'activation de leurs zymogènesOH, H. I; HOFF, J. E.Journal of food science. 1986, Vol 51, Num 3, pp 577-580, issn 0022-1147Article

Relationship of disulfide bonds to the maintenance of the active secondary structure of alfalfa (Medicago sativa) leaves protease inhibitor = Relation entre les liaisons disulfure et le maintien de la structure secondaire active des inhibiteurs de protéase dans les feuilles de luzerne (Medicago sativa)GONNELLI, M; BALESTRERI, E; ROMAGNOLI, A et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 545-547, issn 0021-8561Article

Proximate composition and antinutritional factors in rice bean (Vigna umbellata) = Composition élémentaire et facteurs antinutritionnels chez la dolique (Vigna umbellata)MALHOTRA, S; MALIK, D; DHINDSA, K. S et al.Plant foods for human nutrition (Dordrecht). 1988, Vol 38, Num 1, pp 75-81Article

Effects of antinutritional factors on protein digestibility and amino acid availability in foodsGILANI, G. Sarwar; COCKELL, Kevin A; SEPEHR, Estatira et al.Journal of AOAC International. 2005, Vol 88, Num 3, pp 967-987, issn 1060-3271, 21 p.Article

Incorporation of 14C from (14C)phenylalanine into condensed tannin of sorghum grain = Incorporation du C14 de la phénylalanine C14 dans les tannins condensés du grain de sorghoREDDY, V; BUTLER, L. G.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 383-384, issn 0021-8561Article

Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.) = Caractérisation biologique et chimique des hémagglutinines de trois variétés comestibles de haricot de Lima (Phaseolus lunatus)ALETOR, V. A.Food chemistry. 1987, Vol 25, Num 3, pp 175-182, issn 0308-8146Article

Antinutritional factors in moth bean (Vigna aconitifolia) : varietal differences and effects of methods of domestic processing and cooking = Les facteurs antinutritifs des doliques (Vigna aconitifolia) : différences variétales et effets des méthodes de traitement et de cuisson domestiquesKHOKHAR, S; CHAUHAN, B. M.Journal of food science. 1986, Vol 51, Num 3, pp 591-594, issn 0022-1147Article

Effect of condensed grape tannins on in vitro digestion of proteins = Effet des tannins condensés de raisin sur la digestion in vitro des protéinesOH, H. I; HOFF, J. E.Nutrition reports international. 1986, Vol 34, Num 1, pp 51-58, issn 0029-6635Article

Effect of processing on the antinutrient content of rapeseed = Effet des traitements sur la teneur en facteurs antinutritionnels du colzaFENWICK, G. R; SPINKS, E. A; WILKINSON, A. P et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 8, pp 735-741, issn 0022-5142Article

Isolation and characterization of an amylase inhibitor from sorghum seeds, specific for human enzymes = Isolement, à partir de caryopse de sorgho, et caractérisation d'un inhibiteur d'amylase, spécifique des enzymes humainesKUTTY, A. V. M; PATTABIRAMAN, T. N.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 552-557, issn 0021-8561Article

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factorsKHATTAB, R. Y; ARNTFIELD, S. D.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1113-1118, issn 0023-6438, 6 p.Article

A survey of nutrients and toxic factors in commercial rapeseed meal in China and evaluation of detoxification by water extractionYONG-GANG LIU; MEI-QIN ZHOU; MAN-LI LIU et al.Animal feed science and technology. 1994, Vol 45, Num 3-4, pp 257-270, issn 0377-8401Article

Effects of cooking on the nutrient and antinutrient contents of yam tubers (Dioscorea alata and Dioscorea esculenta)WANASUNDERA, J. P. D; RAVINDRAN, G.Food chemistry. 1992, Vol 45, Num 4, pp 247-250, issn 0308-8146Article

Amino acid composition and some antinutritional factors of cooked faba beans (Medammis) : effects of cooking temperature and timeZIENA, H. M; YOUSSEF, M. M; EL-MAHDY, A. R et al.Journal of food science. 1991, Vol 56, Num 5, pp 1347-1349, issn 0022-1147, 1352 [4 p.]Article

Potential for lupins as food for humansPETTERSON, D. S; CROSBIE, G. B.Food Australia. 1990, Vol 42, Num 6, pp 266-268Article

Effects of traditional methods of processing on the nutrient content and some antinutritional factors in cowpeas (Vigna unguiculata) = Effet des méthodes traditionnelles de traitement sur les teneurs en nutriments et quelques facteurs antinutritionnels de dolique de Chine (Vigna unguiculata)AKINYELE, I. O.Food chemistry. 1989, Vol 33, Num 4, pp 291-299, issn 0308-8146Article

Kinetics of thermal inactivation of protease (trypsin and chymotrypsin) inhibitors in black bean (Phaseolus vulgaris) flours = Cinétiques d'inactivation thermique des inhibiteurs des protéases (trypsine et chymotrypsine) dans les farines de haricot (Phaseolus vulgaris)ROA, V; DE STEFANO, M. V; PEREZ, C. R et al.Journal of food engineering. 1989, Vol 9, Num 1, pp 35-46, issn 0260-8774Article

On the interaction between tannins and aflatoxin B1 in sorghum = Interactions entre les tannins et l'aflatoxine B1 dans le sorghoOMOLAYO, O. O; WEDZICHA, B. L; MULLER, H. G et al.Food chemistry. 1988, Vol 28, Num 3, pp 239-241, issn 0308-8146Article

Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds = Caractéristiques nutritionnelles et anti-nutritionnelles des graines de Mucuna utilisRAVINDRAN, V; RAVINDRAN, G.Journal of the science of food and agriculture. 1988, Vol 46, Num 1, pp 71-79, issn 0022-5142Article

Nutritional improvement of soy flour through inactivation of trypsin inhibitors by sodium sulfite = Amélioration de la valeur nutritive de la farine de soja par inactivation des inhibiteurs de trypsine par le sulfite de sodiumFRIEDMAN, M; GUMBMANN, M. R.Journal of food science. 1986, Vol 51, Num 5, pp 1239-1241, issn 0022-1147Article

Purification and characterization of the acidic lectin from winged bean seeds = Purification et caractérisation de la lectine acide de graines de pois carréHIGUCHI, M; OHTANI, Y; IWAI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 7, pp 1847-1853, issn 0002-1369Article

Studies on α-amylase and trypsin inhibitors in legume seeds using agar diffusion and isoelectric focusing techniques = Etude des inhibiteurs d'α-amylase et de trypsine dans des graines de légumineuses, en utilisant des techniques de diffusion sur gel de gélose et de focalisation isoélectriqueHAMZA, M. A; EL-TABEY SHEHATA, A. M; STEGEMANN, H et al.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 2, pp 139-146, issn 0377-3205Article

Toasted soybean flour components with trypsin inhibitor activity = Les constituants présentant une activité inhibant la trypsine dans la farine de soja grilléeSESSA, D. J; BIETZ, J. A.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 6, pp 784-788, issn 0003-021XArticle

Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna speciesADEBOWALE, Y. A; ADEYEMI, A; OSHODI, A. A et al.Food chemistry. 2005, Vol 89, Num 1, pp 37-48, issn 0308-8146, 12 p.Article