Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Fat globule")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 398

  • Page / 16
Export

Selection :

  • and

Behaviour of homogenized fat globules during the spray drying of whole milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.International dairy journal. 2007, Vol 17, Num 4, pp 374-382, issn 0958-6946, 9 p.Article

Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formationROWNEY, Michelle K; ROUPAS, Peter; HICKEY, Malcolm W et al.International dairy journal. 2004, Vol 14, Num 9, pp 809-816, issn 0958-6946, 8 p.Article

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globulesBERTON, Amélie; ROUVELLAC, Stéphanie; ROBERT, Benoit et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 123-134, issn 0268-005X, 12 p.Article

Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milkZAMORA, A; FERRAGUT, V; GUAMIS, B et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 135-143, issn 0268-005X, 9 p.Article

The milkfat globule membrane: compositional and structural changes post secretion by the mammary secretory cellEVERS, Jaap M.International dairy journal. 2004, Vol 14, Num 8, pp 661-674, issn 0958-6946, 14 p.Article

Les globules gras séparés selon leur tailleMEYER, Hanne-Lys.Revue laitière française. 2006, Vol 661, pp 32-33, issn 0035-3590, 2 p.Article

Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human MilkARGOV-ARGAMAN, Nurit; SMILOWITZ, Jennifer T; LEBRILLA, Carlito B et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11234-11242, issn 0021-8561, 9 p.Article

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrientsBEZELGUES, J.-B; MORGAN, F; PALOMO, G et al.Journal of dairy science. 2009, Vol 92, Num 6, pp 2524-2528, issn 0022-0302, 5 p.Article

Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave SpectroscopyGAYGADZHIEV, Zafir; ALEXANDER, Marcela; CORREDIG, Milena et al.Food hydrocolloids. 2009, Vol 23, Num 4, pp 1134-1138, issn 0268-005X, 5 p.Conference Paper

Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsPALMQUIST, D. L; SCHANBACHER, F. L.Lipids. 1991, Vol 26, Num 9, pp 718-722, issn 0024-4201Article

ISOLATION AND CHARACTERIZATION OF A MAJOR GLYCOPROTEIN FROM MILK-FAT-GLOBULE MEMBRANE OF HUMAN BREAST MILKIMAM A; LAURENCE DJR; NEVILLE AM et al.1981; BIOCHEM. J. (LOND.); ISSN 0006-2936; GBR; DA. 1981; VOL. 193; NO 1; PP. 47-54; BIBL. 40 REF.Article

PROTEOLYTIC DIGESTION OF MILK FAT GLOBULE MEMBRANE PROTEINSSHIMIZU M; YAMAUCHI K; KANNO C et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 666-668; ABS. GER; BIBL. 26 REF.Article

Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid compositionWIKING, L; NIELSEN, J. H; BAVIUS, A.-K et al.Journal of dairy science. 2006, Vol 89, Num 3, pp 1004-1009, issn 0022-0302, 6 p.Article

Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milkGAYGADZHIEV, Zafir; HILL, Arthur; CORREDIG, Milena et al.Journal of dairy research. 2009, Vol 76, Num 3, pp 349-355, issn 0022-0299, 7 p.Article

Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice creamCHAVEZ-MONTES, B. Edgar; CHOPLIN, Lionel; SCHAER, Eric et al.Polymer international. 2003, Vol 52, Num 4, pp 572-575, issn 0959-8103, 4 p.Conference Paper

MICROHETEROGENEITY AND SOME PROPERTIES OF THE MAJOR GLYCOPROTEIN FRACTION ISOLATED FROM BOVINE MILK FAT GLOBULE MEMBRANE AFTER DELIPIDATIONSHIMIZU M; KANNO C; YAMAUCHI K et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 5; PP. 981-987; BIBL. 26 REF.Article

ISOLATION, PREPARATION AND THE AMINO ACID COMPOSITION OF H MILK-FAT GLOBULE MEMBRANE PROTEINS SOLUBILIZED BY TREATMENT WITH SODIUM DODECYL SULPHATE.CAWSTON TE; ANDERSON M; CHEESEMAN GC et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 401-409; BIBL. 24 REF.Article

Fat globule membranes in ewes' milk: The main enzyme activities during lactationMARTINI, Mina; ALTOMONTE, Iolanda; PESI, Rossana et al.International dairy journal. 2013, Vol 28, Num 1, pp 36-39, issn 0958-6946, 4 p.Article

Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studiesMARTINI, Mina; SALARI, Federica; PESI, Rossana et al.International dairy journal. 2010, Vol 20, Num 1, pp 61-64, issn 0958-6946, 4 p.Article

Evaluation of the particle size of fat globules in a milk model emulsion by photon correlation spectroscopyROBIN, O; PAQUIN, P.Journal of dairy science. 1991, Vol 74, Num 8, pp 2440-2447, issn 0022-0302Article

Influence of fat globule membrane composition and fat type on the rheological properties of milk based composite gels. I, MethodologyXIONG, Y. L; KINSELLA, J. E.Milchwissenschaft. 1991, Vol 46, Num 3, pp 150-152, issn 0026-3788Article

Aspects biochimiques de la lipolyse spontanée du lait de vacheCartier, Philippe; Chilliard, Yves.1987, 298 p.Thesis

Preferential expression of a Mr 155,000 milk-fat-globule membrane glycoprotein on luminal epithelium of lobules in human breastIMAM, A; DRUSHELLA, M. M; TAYLOR, C. R et al.Cancer research (Baltimore). 1986, Vol 46, Num 12, pp 6374-6379, issn 0008-5472, 1Article

COMPARISON OF ELECTROPHORETIC PROPERTIES OF FAT GLOBULE MEMBRANE PROTEINS OF BOVINE COLOSTRUM AND MILKSHIMIZU M; KANNO C; YAMAUCHI K et al.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 7; PP. 439-441; ABS. GER; BIBL. 23 REF.Article

Inter-species comparison of milk fat globule membrane proteins highlights the molecular diversity of lactadherinCEBO, Christelle; MARTIN, Patrice.International dairy journal. 2012, Vol 24, Num 2, pp 70-77, issn 0958-6946, 8 p.Conference Paper

  • Page / 16