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Results 1 to 25 of 68046

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Novel experimental protocol to increase specific plasma nonesterified fatty acids in humansBEYSEN, Carine; BELCHER, Abigail K; KARPE, Fredrik et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 1, pp 18-24, issn 0193-1849, 7 p.Article

Dietary mono- and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and womenKRATZ, Mario; WAHRBURG, Ursel; VON ECKARDSTEIN, Arnold et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1821-1825, issn 0022-3166, 5 p.Article

Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)NIEMINEN, Petteri; WESTENIUS, Eini; HALONEN, Toivo et al.Food chemistry. 2014, Vol 159, pp 80-84, issn 0308-8146, 5 p.Article

Fatty acids in forages: A comparison of different pre-treatments prior to analysisARVIDSSON, K; GUSTAVSSON, A.-M; MARTINSSON, K et al.Animal feed science and technology. 2009, Vol 151, Num 1-2, pp 143-152, issn 0377-8401, 10 p.Article

Detection of fatty acids from intact microorganisms by molecular beam static secondary ion mass spectrometryINGRAM, Jani C; BAUER, William F; LEHMAN, R. Michael et al.Journal of microbiological methods. 2003, Vol 53, Num 3, pp 295-307, issn 0167-7012, 13 p.Article

Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acidsBAS, P; BERTHELOT, V; POTTIER, E et al.Meat science. 2007, Vol 77, Num 4, pp 678-688, issn 0309-1740, 11 p.Article

Identification of Primula front-end desaturases with distinct n-6 or n-3 substrate preferencesSAYANOVA, Olga; HASLAM, Richard; VENEGAS-CALERON, Monica et al.Planta. 2006, Vol 224, Num 6, pp 1269-1277, issn 0032-0935, 9 p.Article

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkNISHIMURA, Renata Y; BARBIEIRI, Patricia; DE CASTRO, Gabriela S. F et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 685-689, issn 0899-9007, 5 p.Article

Fish intake and serum fatty acid profiles from freshwater fishPHILIBERT, Aline; VANIER, Claire; ABDELOUAHAB, Nadia et al.The American journal of clinical nutrition. 2006, Vol 84, Num 6, pp 1299-1307, issn 0002-9165, 9 p.Article

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLGILL, Jason M. R; BROWN, Jacqueline C; CASLAKE, Muriel J et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 47-56, issn 0002-9165, 10 p.Article

Dietary (n-3)/(n-6) fatty acid ratio: Possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenGOODSTINE, Shelley L; TONGZHANG ZHENG; HOLFORD, Theodore R et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1409-1414, issn 0022-3166, 6 p.Article

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) studyLU WANG; FOLSOM, Aaron R; ZHENG, Zhi-Jie et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 91-98, issn 0002-9165, 8 p.Article

Performance and emission characteristics of biodiesel from different origins: A reviewNIRAJ KUMAR VARUN; SANT RAM CHAUHAN.Renewable & sustainable energy review. 2013, Vol 21, pp 633-658, issn 1364-0321, 26 p.Article

Peroxidation of docosahexaenoic acid is responsible for its effects on ITO and ISS in rat ventricular myocytesJUDE, S; BEDUT, S; ROGER, S et al.British journal of pharmacology. 2003, Vol 139, Num 4, pp 816-822, issn 0007-1188, 7 p.Article

Effect of storage temperature and length on fatty acid composition of fingertip blood collected on filter paperMIN, Yoeju; GHEBREMESKEL, Kebreab; GEPPERT, Julia et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 84, Num 1-2, pp 13-18, issn 0952-3278, 6 p.Article

Bioactive lipid constituents of fenugreekCHATTERJEE, Suchandra; VARIYAR, Prasad S; SHARMA, Arun et al.Food chemistry. 2010, Vol 119, Num 1, pp 349-353, issn 0308-8146, 5 p.Article

Physical and chemical characteristics of donkey meat from Martina Franca breedPOLIDORI, P; CAVALLUCCI, C; BEGHELLI, D et al.Meat science. 2009, Vol 82, Num 4, pp 469-471, issn 0309-1740, 3 p.Article

Fatty acid content of pasture-reared fryer rabbit meatFORRESTER-ANDERSON, Ivis T; MCNITT, James; WAY, Robin et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 715-719, issn 0889-1575, 5 p.Article

Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscleSAMPELS, S; PICKOVA, J.Food chemistry. 2011, Vol 128, Num 3, pp 811-819, issn 0308-8146, 9 p.Article

Fish consumption, not fatty acid status, is related to quality of life in a healthy populationSCHIEPERS, O. J. G; DEGROOT, R. H. M; JOLLES, J et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 31-35, issn 0952-3278, 5 p.Article

Selection of microalgae for lipid production under high levels carbon dioxideYOO, Chan; JUN, So-Young; LEE, Jae-Yon et al.Bioresource technology. 2009, Vol 101, issn 0960-8524, S71-S74, SUP1Conference Paper

Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patientsPIMENTEL, Filipa B; ALVES, Rita C; COSTA, Anabela S. G et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 283-289, issn 0023-6438, 7 p.Article

A comparative study of fatty acid profiles in ruminant and non-ruminant milkDEVLE, Hanne; VETTI, Ingjerd; FREDRIK NAESS-ANDRESEN, Carl et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 9, pp 1036-1043, issn 1438-7697, 8 p.Article

Root phospholipids in Azospirilluln-inoculated wheat seedlings exposed to water stressPEREYRA, M. A; ZALAZAR, C. A; BARASSI, C. A et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 11-12, pp 873-879, issn 0981-9428, 7 p.Article

Lipophilic profile of the edible halophyte Salicornia ramosissimaISCA, Vera M. S; SECA, Ana M. L; PINTO, Diana C. G. A et al.Food chemistry. 2014, Vol 165, pp 330-336, issn 0308-8146, 7 p.Article

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