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Results 1 to 25 of 19229

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Chaleur des fermentations: organiques: retour sur quelques expériences d'hierADLER, Emmanuel.Environnement & technique. 2009, Num 287, pp 25-26, issn 0986-2943, 2 p.Article

Glucose fermentation in the presence of linoleic, oleic and stearic acids by a mixed cultureALOSTA, H; LALMAN, J. A; JING, D et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 4, pp 327-334, issn 0268-2575, 8 p.Article

Lactose fermentation in the presence of C18 fatty acidsLALMAN, Jerald A; KOMJAROVA, Irina; JING, Nin et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 11, pp 1259-1267, issn 0268-2575, 9 p.Article

Validation of fermentation processesLUBINIECKI, A. S; GARDNER, A. R; SMITH, T. M et al.Developments in biologicals. 2003, Vol 113, pp 37-44, issn 1424-6074, 8 p.Conference Paper

Simulation of the Process for Producing Butanol from Corn FermentationJIAHONG LIU; WU, May; WANG, Michael et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 11, pp 5551-5557, issn 0888-5885, 7 p.Article

Foam and its mitigation in fermentation systemsJUNKER, Beth.Biotechnology progress. 2007, Vol 23, Num 4, pp 767-784, issn 8756-7938, 18 p.Article

Fermentations: Principales applications industriellesBADUEL, Paul.Techniques de l'ingénieur. Génie des procédés. 2006, Vol J6, Num J6003, issn 1762-8725, J6003.1-J6003.5, J6004.1 [6 p.]Article

Solid-state fermentation : are there any biotechnological advantages?HÖLKER, Udo; LENZ, Jürgen.Current opinion in microbiology. 2005, Vol 8, Num 3, pp 301-306, issn 1369-5274, 6 p.Article

Fermentation of glucose to lactic acid coupled with reactive extraction: A reviewWASEWAR, Kailas L; YAWALKAR, Archis A; MOULIJN, Jacob A et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 19, pp 5969-5982, issn 0888-5885, 14 p.Article

Clarification of cane juice for fermentationSTEINDL, R. J.International sugar journal. 2011, Vol 113, Num 1347, pp 174-179, issn 0020-8841, 6 p.Article

Fermentación de mostos con elevado contenido en azúcares mediante bioinmovilización de levadurasGARCIA-MARTINEZ, T; PEINADO, R. A; MAESTRE, O et al.Bulletin de l'OIV. 2008, Vol 81, Num 932-934, pp 559-568, issn 0029-7127, 10 p.Article

Extractant Selection Strategy for Solvent-Impregnated Resins in FermentationsVAN DEN BERG, Corjan; ROELANDS, Mark; BUSSMANN, Paul et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 24, pp 10071-10075, issn 0888-5885, 5 p.Article

Fermentation alcoolique par bioréacteur à membrane : forte densité cellulaire, performances du procédéPERLOT, P; DAUJAT, F; MAZELLIER, J et al.Industries alimentaires et agricoles. 1989, Vol 106, Num 10, pp 855-860, issn 0019-9311Article

Scaling up in fermentationFOSTER, D.International biotechnology laboratory. 1987, Vol 5, Num 2, pp 18-23, issn 0888-7225, 4 p.Article

Microbial ecology of cereal fermentationsHAMMES, Walter P; BRANDT, Markus J; FRANCIS, Kerstin L et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 4-11, issn 0924-2244, 8 p.Article

The effect of gas sparging in cross-flow microfiltration of 2,3-butanediol fermentation brothSEN GUPTA, B; HASHIM, M. A; RAMACHANDRAN, K. B et al.Engineering in life sciences (Print). 2005, Vol 5, Num 1, pp 54-57, issn 1618-0240, 4 p.Article

Monitoring alcoholic fermentation by low-resolution pulsed nuclear magnetic resonance = Contrôle de la fermentation alcoolique par résonance magnétique nucléaire à impulsions à faible résolutionTELLIER, C; GUILLOU-CHARPIN, M; GRENIER, P et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 988-991, issn 0021-8561Article

Valorisation des immondices le monde paysan saura-t-il maîtriser ses fermentations ?ADLER, Emmanuel.Environnement & technique. 2009, Num 285, pp 34-35, issn 0986-2943, 2 p.Article

Medium term planning of biopharmaceutical manufacture with uncertain fermentation titersLAKHDAR, Kais; FARID, Suzanne S; TITCHENER-HOOKER, Nigel J et al.Biotechnology progress. 2006, Vol 22, Num 6, pp 1630-1636, issn 8756-7938, 7 p.Article

Superparamagnetic poly(methyl methacrylate) beads for nattokinase purification from fermentation brothCHENGLI YANG; JIANMIN XING; YUEPING GUAN et al.Applied microbiology and biotechnology. 2006, Vol 72, Num 3, pp 616-622, issn 0175-7598, 7 p.Article

Use of membrane oxygenator to increase oxygen transfer capacity of a bioreactor = Utilisation d'un système à membrane pour l'enrichissement en oxygène, en vue d'améliorer la capacité de transfert d'oxygène d'un bioréacteurWANG, H. Y; LAWLESS, R. J. JR; LIN, J. E et al.Process biochemistry. 1988, Vol 23, Num 1, pp 23-27, issn 0032-9592Article

Salting-Out Effect on Recovery of 1,3-Propanediol from Fermentation BrothHO SHING WU; YAN JIE WANG.Industrial & engineering chemistry research. 2012, Vol 51, Num 33, pp 10930-10935, issn 0888-5885, 6 p.Article

Olive fermentation and processing: Scientific and technological challengesBRENES, M.Journal of food science. 2004, Vol 69, Num 1, pp FMS33-FMS34, issn 0022-1147Article

Performance of microorganisms in spent sulfite liquor and enzymatic hydrolysate of steam-pretreated Salix : scientific noteOLSSON, L; LINDEN, T; HAHN-HÄGERDAL, B et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 359-368, issn 0273-2289Conference Paper

Aeration in FermentationsPHILLIPS, Donald H; JOHNSON, Marvin J.Biotechnology and bioengineering. 2009, Vol 104, Num 4, pp 618-650, issn 0006-3592, 33 p.Article

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