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Results 1 to 25 of 27936

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Change of pH during excess sludge fermentation under alkaline, acidic and neutral conditionsYUE YUAN; YONGZHEN PENG; YE LIU et al.Bioresource technology. 2014, Vol 174, pp 1-5, issn 0960-8524, 5 p.Article

Steady-state and transient behavior in microbial methanification : I. Experimental results = Etat stationnaire et état de transition lors de la méthanisation, par les microorganismes : I. Résultats expérimentauxBHATIA, D; VIETH, W. R; VENKATASUBRAMANIAN, K et al.Biotechnology and bioengineering. 1985, Vol 27, Num 8, pp 1192-1198, issn 0006-3592Article

Fermented cassava : odor active components = Le manioc fermenté : les principes actifs de l'odeurOHOCHUKU, N. S; BALLANTINE, J. A.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1386-1387, issn 0021-8561Article

Clarification of cane juice for fermentationSTEINDL, R. J.International sugar journal. 2011, Vol 113, Num 1347, pp 174-179, issn 0020-8841, 6 p.Article

Fermentación de mostos con elevado contenido en azúcares mediante bioinmovilización de levadurasGARCIA-MARTINEZ, T; PEINADO, R. A; MAESTRE, O et al.Bulletin de l'OIV. 2008, Vol 81, Num 932-934, pp 559-568, issn 0029-7127, 10 p.Article

Extractant Selection Strategy for Solvent-Impregnated Resins in FermentationsVAN DEN BERG, Corjan; ROELANDS, Mark; BUSSMANN, Paul et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 24, pp 10071-10075, issn 0888-5885, 5 p.Article

Simulation of the Process for Producing Butanol from Corn FermentationJIAHONG LIU; WU, May; WANG, Michael et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 11, pp 5551-5557, issn 0888-5885, 7 p.Article

Foam and its mitigation in fermentation systemsJUNKER, Beth.Biotechnology progress. 2007, Vol 23, Num 4, pp 767-784, issn 8756-7938, 18 p.Article

Fermentations: Principales applications industriellesBADUEL, Paul.Techniques de l'ingénieur. Génie des procédés. 2006, Vol J6, Num J6003, issn 1762-8725, J6003.1-J6003.5, J6004.1 [6 p.]Article

Chaleur des fermentations: organiques: retour sur quelques expériences d'hierADLER, Emmanuel.Environnement & technique. 2009, Num 287, pp 25-26, issn 0986-2943, 2 p.Article

Glucose fermentation in the presence of linoleic, oleic and stearic acids by a mixed cultureALOSTA, H; LALMAN, J. A; JING, D et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 4, pp 327-334, issn 0268-2575, 8 p.Article

Lactose fermentation in the presence of C18 fatty acidsLALMAN, Jerald A; KOMJAROVA, Irina; JING, Nin et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 11, pp 1259-1267, issn 0268-2575, 9 p.Article

Validation of fermentation processesLUBINIECKI, A. S; GARDNER, A. R; SMITH, T. M et al.Developments in biologicals. 2003, Vol 113, pp 37-44, issn 1424-6074, 8 p.Conference Paper

Solid-state fermentation : are there any biotechnological advantages?HÖLKER, Udo; LENZ, Jürgen.Current opinion in microbiology. 2005, Vol 8, Num 3, pp 301-306, issn 1369-5274, 6 p.Article

Fermentation of glucose to lactic acid coupled with reactive extraction: A reviewWASEWAR, Kailas L; YAWALKAR, Archis A; MOULIJN, Jacob A et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 19, pp 5969-5982, issn 0888-5885, 14 p.Article

Microorganisms associated with Maari, a Baobab seed fermented productPARKOUDA, Charles; THORSEN, Line; COMPAORE, Clarisse S et al.International journal of food microbiology. 2010, Vol 142, Num 3, pp 292-301, issn 0168-1605, 10 p.Article

Suitability of the Miniature Fermentability Method to Monitor Industrial FermentationsMACINTOSH, A. J; ADLER, J; ECK, E et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 205-211, issn 0361-0470, 7 p.Article

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation periodPARK, Jung-Min; SIN, Jin-Ho; GU, Ja-Gyeong et al.Journal of bioscience and bioengineering. 2011, Vol 112, Num 4, pp 356-359, issn 1389-1723, 4 p.Article

Novel anticoagulant compound from fermented red alga Pachymeniopsis ellipticaPRASHANI MUDIKA EKANAYAKE; NIKAPITIYA, Chamilani; DE ZOYSA, Mahanama et al.European food research & technology (Print). 2008, Vol 227, Num 3, pp 897-903, issn 1438-2377, 7 p.Article

Hydrogen and methane two-stage production directly from brewery effluent by anaerobic fermentationMITANI, Yutaka; TAKAMOTO, Yuji; ATSUMI, Ryo et al.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 4, pp 283-289, issn 0743-9407, 7 p.Article

Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophagesLIN, Chih-Cheng; LU, Min-Jer; CHEN, Shen-Jen et al.Food chemistry. 2006, Vol 98, Num 3, pp 483-489, issn 0308-8146, 7 p.Article

Zymomonas mobilis : an alternative ethanol producerPANESAR, Parmjit S; MARWAHA, Satwinder S; KENNEDY, John F et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 623-635, issn 0268-2575, 13 p.Article

Daqu ― A Traditional Chinese Liquor Fermentation StarterZHENG, Xiao-Wei; REZAEI TABRIZI, Minoo; ROBERT NOUT, M. J et al.Journal of the Institute of Brewing. 2011, Vol 117, Num 1, pp 82-90, issn 0046-9750, 9 p.Article

Flavour of sourdough rye bread crumb = Flaveur de la mie de pain de seigle au levainHANSEN, A; LUND, B; LEWIS, M. J et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 4, pp 141-144, issn 0023-6438Article

Biohydrogen production from dark fermentation of cheese whey: Influence of pHDE GIOANNIS, G; FRIARGIU, M; MASSI, E et al.International journal of hydrogen energy. 2014, Vol 39, Num 36, pp 20930-20941, issn 0360-3199, 12 p.Article

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