Die Bleichung von Speisefetten und Ölen VII. Qualitätskontrolle der Bleichung. Aus dem Arbeitskreis Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten = The blanching of edible fats and oils. Quality control of blanching. From the studies of the group technology of industrial production and transformation of edible fatsZSCHAU, W.Fett (Weinheim). 1999, Vol 101, Num 3, pp 117-119, issn 0931-5985Article

Potentiometrische Zweiphasentitration von anionaktiven Tensiden mit einer lösemittelbeständigen Elektrode - Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen: Analyse von grenzflächenaktiven Stoffen XXXVII = Biphasic potentiometric titration of anionic surfactants with a solvent-resistant electrode. German standard methods for the analysis of fats, fat products, surfactants and related substances : analysis of surface active substances XXXVIISPILKER, R; GERHARDS, R; WALDHOFF, H et al.Fett (Weinheim). 1999, Vol 101, Num 9, pp 353-357, issn 0931-5985Article

Phospholipid composition of 14 types of glyceride oils from representatives of the family Apiaceae of the Bulgarian wild floraIVANOV, S; ZLATANOV, M; IVANOVA, E et al.Fett (Weinheim). 1999, Vol 101, Num 8, pp 307-309, issn 0931-5985Article

Antioxidative cosmetic additives for the protection of human skin surface lipids against environmental stressKROYER, G. T.Fett (Weinheim). 1999, Vol 101, Num 9, pp 343-346, issn 0931-5985Article

Comparison of a supercritical fluid extraction method for the extraction of oilseeds with the DGF standard method B-I 5 (87)MATTHÄUS, B; BRÜHL, L.Fett (Weinheim). 1999, Vol 101, Num 6, pp 203-206, issn 0931-5985Article

Enzymatic interesterification of blends of castor oil and some oils rich in saturated fatty acidsGHOSH, M; BHATTACHARYYA, D. K.Fett (Weinheim). 1999, Vol 101, Num 6, pp 214-216, issn 0931-5985Article

Production of structured lipids by lipase-catalyzed interesterification in a packed bed reactor : effect of reaction parameters on the level of diacylglycerols in the productsHUILING MU; XUEBING XU; ADLER-NISSEN, J et al.Fett (Weinheim). 1999, Vol 101, Num 5, pp 158-164, issn 0931-5985Article

The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part I : Influence on mechanical oil extractionOBERNDORFER, C; LÜCKE, W.Fett (Weinheim). 1999, Vol 101, Num 5, pp 164-167, issn 0931-5985Article

Variations in isomer distribution in commercially available conjugated linoleic acidYURAWECZ, M. P; SEHAT, N; MOSSOBA, M. M et al.Fett (Weinheim). 1999, Vol 101, Num 8, pp 277-282, issn 0931-5985Article

Vegetable oils for biofuels versus surfactants : an ecological comparison for energy and greenhouse gasesPATEL, M; REINHARDT, G. A; ZEMANEK, G et al.Fett (Weinheim). 1999, Vol 101, Num 9, pp 314-320, issn 0931-5985Conference Paper

Effect of physical refining on selected minor components in vegetable oilsDE GREYT, W. F; KELLENS, M. J; HUYGHEBAERT, A. D et al.Fett (Weinheim). 1999, Vol 101, Num 11, pp 428-432, issn 0931-5985Article

Isolation and utilisation of curdled-milk fat in melange formulationDE, B. K; BANDHU, C; BHATTACHARYYA, D. K et al.Fett (Weinheim). 1999, Vol 101, Num 11, pp 433-436, issn 0931-5985Article

Oleochemical products as building blocks for polymersHEIDBREDER, A; HÖFER, R; GRÜTZMACHER, R et al.Fett (Weinheim). 1999, Vol 101, Num 11, pp 418-424, issn 0931-5985Article

Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseedMATTHÄUS, B.Fett (Weinheim). 1998, Vol 100, Num 7, pp 295-301, issn 0931-5985Article

Modification of goat milk fat triglycerides by immobilized lipaseCAPONIO, F; ALLOGGIO, V; PALLAVICINI, C et al.Fett (Weinheim). 1998, Vol 100, Num 3, pp 74-78, issn 0931-5985Article

Some carbon, nitrogen- and carbon, oxygen-bond forming additions to unsaturated fatty compoundsBIERMANN, U; FÜRMEIER, S; METZGER, J. O et al.Fett (Weinheim). 1998, Vol 100, Num 6, pp 236-246, issn 0931-5985Article

α- and γ-tocopherols as efficient antioxidants in butter oil triacylglycerolsLAMPI, A.-M; PIIRONEN, V.Fett (Weinheim). 1998, Vol 100, Num 7, pp 292-295, issn 0931-5985Article

Zu den Veränderungen von Rapsöl und Leinöl während der Verarbeitung = Changes of rapeseed and linseed oil during processingSCHÖNE, F; FRITSCHE, J; BARGHOLZ, J et al.Fett (Weinheim). 1998, Vol 100, Num 12, pp 539-545, issn 0931-5985Article

Anhydrous butterfat reference material CRM 519 : certification of triglyceride composition and cholesterol content including homogeneity and stability testsPRECHT, D; MOLKENTIN, J; DE FROIDMONT-GÖRTZ, I et al.Fett (Weinheim). 1998, Vol 100, Num 12, pp 546-554, issn 0931-5985Article

Chemistry of amphoteric surfactantsUPHUES, G.Fett (Weinheim). 1998, Vol 100, Num 11, pp 490-497, issn 0931-5985Article

Towards new fats and oils through biotechnology - basic research and applications = Auf dem Weg zu neuen Fetten und Ölen durch Biotechnologie - Grundlagen und AnwendungenFett (Weinheim). 1998, Vol 100, Num 4-5, issn 0931-5985, 89 p.Conference Proceedings

DGF. International Congress and ExpoFett (Weinheim). 1998, Vol 100, Num 8, pp 368-401, issn 0931-5985Conference Proceedings

Acyltransferases from basic science to modified seed oilsFRENTZEN, M.Fett (Weinheim). 1998, Vol 100, Num 4-5, pp 161-166, issn 0931-5985Conference Paper

Effects of lecithins and proteins on the stability of emulsionsVAN NIEUWENHUYZEN, W; SZUHAJ, B. F.Fett (Weinheim). 1998, Vol 100, Num 7, pp 282-291, issn 0931-5985Conference Paper

Synthesis of structured triglycerides by lipase catalysisSOUMANOU, M. M; BORNSCHEUER, U. T; SCHMID, U et al.Fett (Weinheim). 1998, Vol 100, Num 4-5, pp 156-160, issn 0931-5985Conference Paper