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Results 1 to 25 of 663

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Understanding consumer attitudes on edible films and coatings : Focus group findingsWAN, Vicki Cheuk-Hang; CHOW MING LEE; LEE, Soo-Yeun et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 353-366, issn 0887-8250, 14 p.Article

Antimicrobial edible films and coatingsCAGRI, Arzu; USTUNOL, Zeynep; RYSER, Elliot T et al.Journal of food protection. 2004, Vol 67, Num 4, pp 833-848, issn 0362-028X, 16 p.Article

Milk proteins for edible films and coatingsKHWALDIA, Khaoula; PEREZ, Cristina; BANON, Sylvie et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 4, pp 239-251, issn 1040-8398, 13 p.Article

The effect of ultrasound treatment on some properties of methylcellulose filmsAHMADI, Emad; SAREMINEZHAD, Solmaz; MOHAMMAD HOSSEIN AZIZI et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1399-1401, issn 0268-005X, 3 p.Article

Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foodsGUILLARD, V; BROYART, B; BONAZZI, C et al.Cereal chemistry. 2004, Vol 81, Num 6, pp 767-771, issn 0009-0352, 5 p.Article

Preparation and characterization of pullulan―chitosan and pullulan―carboxymethyl chitosan blended filmsJIA WU; FANG ZHONG; YUE LI et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

Drying kinetics of calcium caseinateKOZEMPEL, Michael; MCALOON, Andrew J; TOMASULA, Peggy M et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 3, pp 773-776, issn 0021-8561, 4 p.Article

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and FilmsMARTINEZ-AVILA, G. C. G; AGUILERA, A. F; SAUCEDO, S et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 303-311, issn 1040-8398, 9 p.Article

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestionDE LACEY, A. M. López; GIMENEZ, B; PEREZ-SANTIN, E et al.Food research international. 2012, Vol 48, Num 2, pp 462-469, issn 0963-9969, 8 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

Edible films and coatings: Structures, active functions and trends in their useFALGUERA, Víctor; PABLO QUINTERO, Juan; JIMENEZ, Alberto et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 292-303, issn 0924-2244, 12 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidantsKLEEN, Dawn; PADUA, Graciela; ENGESETH, Nicki et al.Cereal chemistry. 2002, Vol 79, Num 5, pp 687-694, issn 0009-0352, 8 p.Article

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Influence of transglutaminase or l-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin filmsPIOTROWSKA, Barbara; SZTUKA, Katarzyna; KOLODZIEJSKA, Ilona et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1362-1371, issn 0268-005X, 10 p.Article

Rice bran protein-based edible filmsADEBIYI, Abayomi P; ADEBIYI, Ayobamitale O; JIN, Dong-Hao et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 476-483, issn 0950-5423, 8 p.Article

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapperJONGJAREONRAK, Akkasit; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 492-501, issn 0268-005X, 10 p.Article

Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acidMI, Fwu-Long; HUANG, Chin-Tsung; LIANG, Hsiang-Fa et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3290-3296, issn 0021-8561, 7 p.Article

Thermodynamic analysis of water vapour sorption of edible starch based filmsBERTUZZI, M. A; ARMADA, M; GOTTIFREDI, J. C et al.Food science and technology international. 2003, Vol 9, Num 2, pp 115-121, issn 1082-0132, 7 p.Article

Protein-lipid interactions in edible films and coatingsMCHUGH, T. H.Nahrung (Weinheim). 2000, Vol 44, Num 3, pp 148-151, issn 0027-769XArticle

Characterization of edible gum cordia film: Effects of plasticizersABDUL HAQ, Muhammad; HASNAIN, Abid; AZAM, Mahmood et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 163-169, issn 0023-6438, 7 p.Article

Edible films made from blends of manioc starch and gelatin ― Influence of different types of plasticizer and different levels of macromolecules on their propertiesFAKHOURY, Farayde Matta; MARTELLI, Silvia Maria; BERTAN, Larissa Canhadas et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 149-154, issn 0023-6438, 6 p.Article

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham PackagesLIM, G. O; HONG, Y. H; SONG, K. B et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C90-C93Article

Effect of moderate electric fields in the permeation properties of chitosan coatingsSOUZA, B. W. S; CERQUEIRA, M. A; CASARIEGO, A et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2110-2115, issn 0268-005X, 6 p.Article

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