Understanding consumer attitudes on edible films and coatings : Focus group findingsWAN, Vicki Cheuk-Hang; CHOW MING LEE; LEE, Soo-Yeun et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 353-366, issn 0887-8250, 14 p.Article

Antimicrobial edible films and coatingsCAGRI, Arzu; USTUNOL, Zeynep; RYSER, Elliot T et al.Journal of food protection. 2004, Vol 67, Num 4, pp 833-848, issn 0362-028X, 16 p.Article

Milk proteins for edible films and coatingsKHWALDIA, Khaoula; PEREZ, Cristina; BANON, Sylvie et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 4, pp 239-251, issn 1040-8398, 13 p.Article

Drying kinetics of calcium caseinateKOZEMPEL, Michael; MCALOON, Andrew J; TOMASULA, Peggy M et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 3, pp 773-776, issn 0021-8561, 4 p.Article

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and FilmsMARTINEZ-AVILA, G. C. G; AGUILERA, A. F; SAUCEDO, S et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 303-311, issn 1040-8398, 9 p.Article

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestionDE LACEY, A. M. López; GIMENEZ, B; PEREZ-SANTIN, E et al.Food research international. 2012, Vol 48, Num 2, pp 462-469, issn 0963-9969, 8 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

Edible films and coatings: Structures, active functions and trends in their useFALGUERA, Víctor; PABLO QUINTERO, Juan; JIMENEZ, Alberto et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 292-303, issn 0924-2244, 12 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidantsKLEEN, Dawn; PADUA, Graciela; ENGESETH, Nicki et al.Cereal chemistry. 2002, Vol 79, Num 5, pp 687-694, issn 0009-0352, 8 p.Article

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Influence of transglutaminase or l-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin filmsPIOTROWSKA, Barbara; SZTUKA, Katarzyna; KOLODZIEJSKA, Ilona et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1362-1371, issn 0268-005X, 10 p.Article

Rice bran protein-based edible filmsADEBIYI, Abayomi P; ADEBIYI, Ayobamitale O; JIN, Dong-Hao et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 476-483, issn 0950-5423, 8 p.Article

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapperJONGJAREONRAK, Akkasit; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 492-501, issn 0268-005X, 10 p.Article

Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acidMI, Fwu-Long; HUANG, Chin-Tsung; LIANG, Hsiang-Fa et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3290-3296, issn 0021-8561, 7 p.Article

Thermodynamic analysis of water vapour sorption of edible starch based filmsBERTUZZI, M. A; ARMADA, M; GOTTIFREDI, J. C et al.Food science and technology international. 2003, Vol 9, Num 2, pp 115-121, issn 1082-0132, 7 p.Article

Protein-lipid interactions in edible films and coatingsMCHUGH, T. H.Nahrung (Weinheim). 2000, Vol 44, Num 3, pp 148-151, issn 0027-769XArticle

Carboxymethyl cellulose film from durian rindRACHTANAPUN, Pornchai; LUANGKAMIN, Suwaporn; TANPRASERT, Krittika et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 52-58, issn 0023-6438, 7 p.Article

Structure-modifying alkaline and acidic pH-shifting processes promote film formation of soy proteinsJIANG JIANG; XIONG, Youling L; NEWMAN, Melissa C et al.Food chemistry. 2012, Vol 132, Num 4, pp 1944-1950, issn 0308-8146, 7 p.Article

Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extractCHANA-THAWORN, Jutaporn; CHANTHACHUM, Suphitchaya; WITTAYA, Thawien et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 284-292, issn 0023-6438, 9 p.Article

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer ContentAZEREDO, Henriette M. C; MATTOSO, Luiz Henrique C; AVENA-BUSTILLOS, Roberto J et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, N1-N7Article

Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible FilmsBILBAO-SAINZ, Cristina; AVENA-BUSTILLOS, Roberto J; WOOD, Delilah F et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11932-11938, issn 0021-8561, 7 p.Article

Effect of hydrophobic plasticizers on functional properties of gelatin-based filmsANDREUCCETTI, Caroline; CARVALHO, Rosemary A; GROSSO, Carlos R. F et al.Food research international. 2009, Vol 42, Num 8, pp 1113-1121, issn 0963-9969, 9 p.Article

Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatinGIMENEZ, B; GOMEZ-ESTACA, J; ALEMAN, A et al.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1322-1327, issn 0268-005X, 6 p.Article