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Results 1 to 25 of 36069

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Fish oil ― from the bad and the ugly to the precious and good : Eurofed lipid highlightsBOCKISCH, Michael.European journal of lipid science and technology (Print). 2010, Vol 112, Num 9, pp 948-960, issn 1438-7697, 13 p.Article

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds : Trends and future prospectsTACON, Albert G. J; METIAN, Marc.Aquaculture (Amsterdam). 2008, Vol 285, Num 1-4, pp 146-158, issn 0044-8486, 13 p.Article

A preliminary study on the influence of cooking on the C and N isotopic composition of multiple organic fractions of fish (mackerel and haddock)FERNANDES, Ricardo; MEADOWS, John; DREVES, Alexander et al.Journal of archaeological science. 2014, Vol 50, pp 153-159, issn 0305-4403, 7 p.Article

Force, power, and motiveYARBROUGH, S. R.Philosophy & rhetoric. 1996, Vol 29, Num 4, pp 344-358, issn 0031-8213Article

Fish's Argument for the Relativity of Interpretative TruthSTECKER, R.The Journal of aesthetics and art criticism. 1990, Vol 48, Num 3, pp 223-230, issn 0021-8529Article

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewCHALAMAIAH, M; DINESH KUMAR, B; HEMALATHA, R et al.Food chemistry. 2012, Vol 135, Num 4, pp 3020-3038, issn 0308-8146, 19 p.Article

A review of bio-oils from waste biomass: Focus on fish processing wasteJAYASINGHE, Punyama; HAWBOLDT, Kelly.Renewable & sustainable energy review. 2012, Vol 16, Num 1, pp 798-821, issn 1364-0321, 24 p.Article

Qualität von Fischen aus der Aquakultur = Fish quality in aquacultureWEDEKIND, Helmut.Fleischwirtschaft (Frankfurt). 2009, Vol 89, Num 5, pp 113-118, issn 0015-363X, 6 p.Article

Stylistics, Objectivity, and ConventionSHEN, D.Poetics (Amsterdam). 1988, Vol 17, Num 3, pp 221-238, issn 0304-422XArticle

Determination of fish core content in coated products : interlaboratory WEFTA studies of three procedures = Détermination de la teneur en chair de poisson des produits enrobés : étude interlaboratoires de trois méthodes, par la «Western European Fish Technologists' Association»BON, J; BRUNNER, K. K; AITKEN, A et al.Journal - Association of official analytical chemists. 1986, Vol 69, Num 1, pp 75-79, issn 0004-5756Article

La pesca marittima in Italia. Caratteristiche strutturali e produttive problematiche economiche e commerciali = La pêche maritime en Italie: caractéristiques structurelles et productives, problématiques économiques et commeercialesLUCCHESI, F.Rivista geografica italiana. 1993, Vol 100, Num 3, pp 753-798, issn 0035-6697Article

Chemical and sensory changes associated Yu-lu fermentation process - : A traditional Chinese fish sauceJIANG, Jin-Jin; ZENG, Qing-Xiao; ZHU, Zhi-Wei et al.Food chemistry. 2007, Vol 104, Num 4, pp 1629-1634, issn 0308-8146, 6 p.Article

Energy-savings through enzymatic treatment of stickwater in the fish meal industry = Economies d'énergie par traitement enzymatique de la phase liquide en industrie des farines de poissonJACOBSEN, F; LYKKE-RASMUSSEN, O.Process biochemistry. 1984, Vol 19, Num 5, pp 165-169, issn 0032-9592Article

An unusual case of bowel perforation due to fish fin ingestionBHATIA, R; DEANE, A. J. B; LANDHAM, P et al.International journal of clinical practice (Esher). 2006, Vol 60, Num 2, pp 229-231, issn 1368-5031, 3 p.Article

Review of evidence: Are endocrine-disrupting chemicals in the aquatic environment impacting fish populations?MILLS, Lesley J; CHICHESTER, Clinton.Science of the total environment. 2005, Vol 343, Num 1-3, pp 1-34, issn 0048-9697, 34 p.Article

The Asian surimi industryMarine fisheries review. 1990, Vol 52, Num 1, pp 25-31, issn 0090-1830Article

Effect of extracting time and temperature on yield of gelatin from different fish offalKOLODZIEJSKA, Ilona; SKIERKA, Elzbieta; SADOWSKA, Maria et al.Food chemistry. 2008, Vol 107, Num 2, pp 700-706, issn 0308-8146, 7 p.Article

The impact of age on the postprandial vascular response to a fish oil-enriched mealJACKSON, Kim G; ARMAH, Christopher K; DOMAN, Izzy et al.British journal of nutrition. 2009, Vol 102, Num 10, pp 1414-1419, issn 0007-1145, 6 p.Article

First archaeozoological evidence for haimation, the 'invisible' garum = Premier exemple archéozoologique d'haimation, l'invisible garumVAN NEER, Wim; PARKER, S. Thomas.Journal of archaeological science. 2008, Vol 35, Num 7, pp 1821-1827, issn 0305-4403, 7 p.Article

Seasonal effects on the physicochemical characteristics of fish sauce made from capelin (Mallotus villosus)HELGI HJALMARSSON, Gustaf; PARK, Jae W; KRISTBERGSSON, Kristberg et al.Food chemistry. 2007, Vol 103, Num 2, pp 495-504, issn 0308-8146, 10 p.Article

Enzymically hydrolysed and bacterially fermented fishery products = Les produits de la mer hydrolysés enzymatiquement et fermentés par les bactériesOWENS, J. D; MENDOZA, L. S.Journal of Food Technology. 1985, Vol 20, Num 3, pp 273-293, issn 0022-1163Article

Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitationTASKAYA, Latif; JACZYNSKI, Jacek.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 570-575, issn 0023-6438, 6 p.Article

Formaldehyd und Dimethylamin in Tiefgekühlten Fischerzeugnissen aus dem Handel : eine Bestandsaufnahme = Formaldehyde and dimethylamine in frozen fishery products available on the market: an inventoryREHBEIN, H; EICHENAUER, D; FESER, P et al.Archiv für Lebensmittelhygiene. 1995, Vol 46, Num 5, pp 122-124, issn 0003-925XArticle

La pesca del salmón en España (1949-1999) = La pêche du saumon en Espagne (1949-1999)UTANDA MORENO, L.Estudios geográficos. 2003, Num 250, pp 87-104, issn 0014-1496, 18 p.Article

Ensiling of fish industry waste for biogas production: A lab scale evaluation of biochemical methane potential (BMP) and kineticsGOPI KRISHNA KANE; SANG HUN KIM; KYUNG ILL SUNG et al.Bioresource technology. 2013, Vol 127, pp 326-336, issn 0960-8524, 11 p.Article

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