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Chemopreventive effects of dietary mustard oil on colon tumor developmentDWIVEDI, Chandradhar; MULLER, Laurie A; GOETZ-PARTEN, Dawn E et al.Cancer letters. 2003, Vol 196, Num 1, pp 29-34, issn 0304-3835, 6 p.Article

Effets des huiles de poissons sur l'agrégation et le métabolisme lipidique des plaquettes chez le ratRENAUD, S; DAVENAS, E; CIAVATTI, M et al.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 2, pp 137-140, issn 0007-9960Article

Fish oil ― from the bad and the ugly to the precious and good : Eurofed lipid highlightsBOCKISCH, Michael.European journal of lipid science and technology (Print). 2010, Vol 112, Num 9, pp 948-960, issn 1438-7697, 13 p.Article

The role of adipose tissue in mediating the beneficial effects of dietary fish oilPUGLISI, Michael J; HASTY, Alyssa H; SARASWATHI, Viswanathan et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 2, pp 101-108, issn 0955-2863, 8 p.Article

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds : Trends and future prospectsTACON, Albert G. J; METIAN, Marc.Aquaculture (Amsterdam). 2008, Vol 285, Num 1-4, pp 146-158, issn 0044-8486, 13 p.Article

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeALHAZZAA, Ramez; BRIDLE, Andrew R; MORI, Trevor A et al.Food chemistry. 2013, Vol 141, Num 2, pp 1424-1432, issn 0308-8146, 9 p.Article

Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oilJIERONG YI; ANDERSEN, Mogens L; SKIBSTED, Leif H et al.Food chemistry. 2011, Vol 127, Num 4, pp 1792-1797, issn 0308-8146, 6 p.Article

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion methodCHOI, Mi-Jung; RUKTANONCHAI, Uracha; MIN, Sang-Gi et al.Food chemistry. 2010, Vol 119, Num 4, pp 1694-1703, issn 0308-8146, 10 p.Article

The impact of age on the postprandial vascular response to a fish oil-enriched mealJACKSON, Kim G; ARMAH, Christopher K; DOMAN, Izzy et al.British journal of nutrition. 2009, Vol 102, Num 10, pp 1414-1419, issn 0007-1145, 6 p.Article

Comparative analysis of performance, emission and combustion parameters of diesel engine fuelled with ethyl ester of fish oil and its diesel blendsSAKTHIVEL, G; NAGARAJAN, G; ILANGKUMARAN, M et al.Fuel (Guildford). 2014, Vol 132, pp 116-124, issn 0016-2361, 9 p.Article

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50―65 yearsBURDGE, Graham C; POWELL, Jonathan; DADD, Tony et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 160-165, issn 0007-1145, 6 p.Article

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Changes in the quality of fish oils due to storage temperature and timeBORAN, Gökhan; KARACAM, Hikmet; BORAN, Muhammet et al.Food chemistry. 2006, Vol 98, Num 4, pp 693-698, issn 0308-8146, 6 p.Article

Fish Oil SupplementsJAMA, the journal of the American Medical Association. 2014, Vol 312, Num 8, issn 0098-7484, p. 839Article

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Fish oil and rheumatoid arthritis : does a herring a day keep rheumatologists away ?BELCH, J.Annals of the rheumatic diseases. 1990, Vol 49, Num 2, pp 71-72, issn 0003-4967Article

Identification of the triglycerides and β-mono glycerides fatty acids in some Egyptian Nile fish oils = Identification des acides gras des β-mono-glycerides et des triglycérides d'huiles de poisson du Nil égyptienABD ALLAH, M. A; DABASH, A. S; EL-SAID, L. A et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 5-6, pp 335-337, issn 0017-3495Article

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Epoxidacion de aceite de sardina con hexacarbonilo de molibdeno como catalizador. Optimacion del proceso. Influencia de las variables = Epoxydation, avec l'hexacarbonyle de molybdène comme catalyseur, de l'huile de sardine. Optimisation du procédé. Influence des paramètres = Sardine oil epoxidation with molybdenum hexacarbonyl as catalyst. Process optimation. Influence of variablesMARTINEZ DE LA CUESTA, P. J; RUS MARTINEZ, R; MEDINA, A. J et al.Grasas y aceites (Sevilla). 1985, Vol 36, Num 3, pp 177-180, issn 0017-3495Article

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Physical Properties and Oxidation Rates of Unrefined Menhaden Oil (Brevoortia patronus)HUAIXIA YIN; SATHIVEL, Subramaniam.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, E163-E168Article

The effect of fish oil supplementation on cytokine production in childrenVAISMAN, Nachum; ZARUK, Yahalomit; SHIRAZI, Idit et al.European cytokine network (Montrouge). 2005, Vol 16, Num 3, pp 194-198, issn 1148-5493, 5 p.Article

Transgenic plants as a source of fish oils : healthy, sustainable and GMNAPIER, Johnathan A.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 8-12, issn 0022-5142, 5 p.Article

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmersANDRADE, Priscila M. M; RIBEIRO, Beatriz G; BOZZA, Marcelo T et al.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 3-4, pp 139-145, issn 0952-3278, 7 p.Article