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Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (Sarotherodun galiaenus)ARANNILEWA, S. T; SALAWU, S. O; SORUNGBE, A. A et al.Nutrition and health (Berkhamstead). 2006, Vol 18, Num 2, pp 185-192, issn 0260-1060, 8 p.Article

Time domain reflectometry as a tool for the estimation of quality in foodsKENT, M; KNÖCHEL, R; NUNES, L et al.International agrophysics. 2004, Vol 18, Num 3, pp 225-229, issn 0236-8722, 5 p.Article

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in iceERKAN, Nuray; OZDEN, Ozkan.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1549-1559, issn 0950-5423, 11 p.Article

Application of a low oil pre-harvest diet to manipulate the composition and quality of Atlantic salmon, Salmo salar LMORRIS, P. C; BEATTIE, C; SMART, A et al.Aquaculture (Amsterdam). 2005, Vol 244, Num 1-4, pp 187-201, issn 0044-8486, 15 p.Article

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Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV-vis spectrophotometryPENA-PEREIRA, Francisco; LAVILLA, Isela; BENDICHO, Carlos et al.Food chemistry. 2010, Vol 119, Num 1, pp 402-407, issn 0308-8146, 6 p.Article

Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish qualityBENJAKUL, Soottawat; ARTHARN, Anuchit; PRODPRAN, Thummanoon et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 5, pp 753-763, issn 0023-6438, 11 p.Article

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Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L)BAHUAUD, D; GAARDER, M; VEISETH-KENT, E et al.Aquaculture (Amsterdam). 2010, Vol 310, Num 1-2, pp 213-220, issn 0044-8486, 8 p.Article

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Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC-MS and their relationship to fish quality parametersEDIRISINGHE, Ranjith K. B; GRAHAM, Andrew J; TAYLOR, Sarah J et al.International journal of food science & technology. 2007, Vol 42, Num 10, pp 1139-1147, issn 0950-5423, 9 p.Article

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality predictionOLAFSDOTTIR, G; LAUZON, H. L; MARTINSDOTTIR, E et al.International journal of food microbiology. 2006, Vol 111, Num 2, pp 112-125, issn 0168-1605, 14 p.Article

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Spoilage of rested harvested king salmon (Oncorhynchus tshawytscha)FLETCHER, G. C; CORRIGAN, V. K; SUMMERS, G et al.Journal of food science. 2003, Vol 68, Num 9, pp 2810-2816, issn 0022-1147, 7 p.Article

Geospatial assessment of fishing quality considering environmental and angler-related factorsMARCH, David; ALOS, Josep; PALMER, Miquel et al.Fisheries research. 2014, Vol 154, pp 63-72, issn 0165-7836, 10 p.Article

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Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated StorageÖZOGUL, Y; KULEY, E; ÖZOGUL, F et al.Food science and technology international. 2009, Vol 15, Num 5, pp 513-521, issn 1082-0132, 9 p.Article