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ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTESSYED IBRAHIM RIZVI; MISHRA, Neetu.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 404-415, issn 0145-8884, 12 p.Article

ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHINMOHAMED FAWZY RAMADAN; MOHSEN MOHAMED SELIM ASKER.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 557-571, issn 0145-8884, 15 p.Article

Blockade of Oxidized LDL-Triggered Endothelial Apoptosis by Quercetin and Rutin through Differential Signaling Pathways Involving JAK2CHOI, Jung-Suk; KANG, Sang-Wook; JING LI et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 2079-2086, issn 0021-8561, 8 p.Article

Kaempferol inhibits VEGF expression and in vitro angiogenesis through a novel ERK-NFκB-cMyc-p21 pathwayHAITAOLUO; RANKIN, Gary O; JULIANO, Noelle et al.Food chemistry. 2012, Vol 130, Num 2, pp 321-328, issn 0308-8146, 8 p.Article

HPLC Analysis of Kaempherol and Quercetin Derivatives Isolated by Different Extraction Techniques from Plant Matrix : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsSKALICKA-WOZNIAK, Krystyna; SZYPOWSKI, Janusz; GLOWNIAK, Kazimierz et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 17-21, issn 1060-3271, 5 p.Article

New flavonol glycosides from Barbeya oleoides SchweinfurthAL-OQAIL, Mai M; AL-REHAILY, Adnan J; HASSAN, Wafaa H. B et al.Food chemistry. 2012, Vol 132, Num 4, pp 2081-2088, issn 0308-8146, 8 p.Article

Major flavonoids in dry teaPETERSON, J; DWYER, J; BHAGWAT, S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 487-501, issn 0889-1575, 15 p.Article

Stability of ferric complexes with 3-hydroxyflavone (Flavonol), 5,7-dihydroxyflavone (Chrysin), and 3',4' -dihydroxyflavoneENGELMANN, Mark D; HUTCHESON, Ryan; CHENG, I. Francis et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2953-2960, issn 0021-8561, 8 p.Article

Characterization of flavonol compounds from sardinian fruits using high-performance liquid chromatographyLEDDA, Sonia; FRANCO, Mario Andrea; SANNA, Giovanna et al.Journal of commodity science (Bologna). 2005, Vol 44, Num 2-4, pp 69-85, issn 1593-2052, 17 p.Article

Chemistry of toxic range plants. Highly oxygenated flavonol methyl ethers from Gutierrezia microcephalaROITMAN, J. N; JAMES, L. F.Phytochemistry. 1985, Vol 24, Num 4, pp 835-848, issn 0031-9422Article

Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin, Quercetin, and Kaempferol in Rhus coriaria L. Using a Monolithic ColumnMEHRDAD, Morteza; ZEBARDAST, Mahnoosh; ABEDI, Ghazaleh et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1035-1043, issn 1060-3271, 9 p.Article

Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1072-1079, issn 1613-4125, 8 p.Article

Osteoblastic proliferation stimulating activity of Epimedium koreanum Nakai extracts and its flavonol glycosidesFANHAO MENG; ZHILI XIONG; ZHIMING JIANG et al.Pharmaceutical biology. 2005, Vol 43, Num 1, pp 92-95, issn 1388-0209, 4 p.Article

Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathwayHAITAO LUO; RANKIN, Gary O; ZHAOLIANG LI et al.Food chemistry. 2011, Vol 128, Num 2, pp 513-519, issn 0308-8146, 7 p.Article

Quercetin and Rutin Reduced the Bioavailability of Cyclosporine frorr Neoral, an Immunosuppressant, through Activating P-Glycoprotein and CYP 3A4YU, Chung-Ping; WU, Ping-Ping; HOU, Yu-Chi et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4644-4648, issn 0021-8561, 5 p.Article

Manicoba, a quercetin-rich Amazonian dishKUBO, Isao; MASUOKA, Noriyoshi; NIHEI, Ken-Ichi et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 579-588, issn 0889-1575, 10 p.Article

Highly oxygenated flavonoid aglycones from Gutierrezia grandisNIANBAI FANG; LEIDIG, M; MABRY, T. J et al.Phytochemistry. 1985, Vol 24, Num 11, pp 2693-2698, issn 0031-9422Article

Dihydroflavonols of Artemisia dracunculusBALZA, F; TOWERS, G. H. N.Phytochemistry. 1984, Vol 23, Num 10, pp 2333-2337, issn 0031-9422Article

Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering ProcessTZENG, Cheng-Wei; YEN, Feng-Lin; WU, Tzu-Hui et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 5073-5080, issn 0021-8561, 8 p.Article

Preliminary separation and purification of rutin and quercetin from Euonymus alatus (Thunb.) Siebold extracts by macroporous resinsZHANYI ZHAO; LULU DONG; YANLI WU et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 266-272, issn 0960-3085, 7 p.Article

The flavone, flavonol and flavan-3-ol content of the Greek traditional dietDILIS, Vardis; VASILOPOULOU, Effie; TRICHOPOULOU, Antonia et al.Food chemistry. 2007, Vol 105, Num 2, pp 812-821, issn 0308-8146, 10 p.Article

A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants : The specificity of the 3-OH siteTROUILLAS, Patrick; MARSAL, Philippe; SIRI, Didier et al.Food chemistry. 2006, Vol 97, Num 4, pp 679-688, issn 0308-8146, 10 p.Article

Iron chelation by the powerful antioxidant flavonoid quercetinLEOPOLDINI, Monica; RUSSO, Nino; CHIODO, Sandro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6343-6351, issn 0021-8561, 9 p.Article

DIFFERENCIATION DES DIHYDROXY-5,7 METHOXY-6 OU 8 FLAVONES FLAVONOLS ET METHYL-3 FLAVONOLS PAR SPECTROMETRIE DE MASSE.GOUDARD M; FAVRE BONVIN J; LEBRETON P et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 17; NO 1; PP. 145-146; BIBL. 19 REF.Article

Dietary Flavonol Epicatechin Prevents the Onset of Type 1 Diabetes in Nonobese Diabetic MiceZHUO FU; YUSKAVAGE, Julia; DONGMIN LIU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 18, pp 4303-4309, issn 0021-8561, 7 p.Article

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