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Le brunissement enzymatique de la scarole (Cichorium endivia) : composés phénoliques et enzymes d'oxydation des feuilles chlorophylliennes et étioléesGoupy, Pascale; Macheix, Jean-Jacques.1989, 211 p.Thesis

Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potentialKREDY, Husam M; DIHUI HUANG; BIJUN XIE et al.European food research & technology (Print). 2010, Vol 231, Num 3, pp 387-394, issn 1438-2377, 8 p.Article

Isolation and identification of a branched quercetin triglycoside from Ribes rubrum (Saxifragaceae) = Isolement et identification d'un triglycéride ramifié de quercétine de Ribes rubrum (Saxifrages)SIEWEK, F; GALENSA, R; HERRMANN, K et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1291-1293, issn 0021-8561Article

The rutin catabolic pathway with special emphasis on quercetinaseTRANCHIMAND, Sylvain; BROUANT, Pierre; IACAZIO, Gilles et al.Biodegradation (Dordrecht). 2010, Vol 21, Num 6, pp 833-859, issn 0923-9820, 27 p.Article

UDP-glucose: anthocyanidin/flavonol 3-0-glucosyltransferase in enzyme preparation from flower extracts of genetically defined lines of Matthiola incana R. BrTEUSCH, M; FORKMANN, G; SEYFFERT, W et al.Zeitschrift fur Naturforschung. Section C, Biosciences. 1986, Vol 41, Num 7-8, pp 699-706, issn 0341-0382Article

MEARNSETIN, A RARE FLAVONOL FROM LIATRIS PAUCIFLORA.IYENGAR MA; BHAT UG; KATTI SB et al.1976; INDIAN J. CHEM., B; INDIA; DA. 1976; VOL. 14; NO 9; PP. 714; BIBL. 14 REF.Article

The compounds contributing to the greenness of green teaWANG, L.-F; PARK, S.-C; CHUNG, J.-O et al.Journal of food science. 2004, Vol 69, Num 8, pp S301-S305, issn 0022-1147Article

Proton-transfer spectroscopy of 3-hydroxyflavone in an isolated-site crystal matrixMCMORROW, D; KASHA, M.Proceedings of the National Academy of Sciences of the United States of America. Biological sciences. 1984, Vol 81, Num 11, pp 3375-3378, issn 0273-1134Article

FLAVONOLE UND FLAVONE DER GEMUESEARTEN. VI. UEBER DES VERHALTEN DER FLAVONOLE IN DER ZUEREBEL. = FLAVONOLS ET FLAVONES DANS LES LEGUMES. VI. TENEUR EN FLAVONOLS DE L'OIGNONSTARKE H; HERRMANN K.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 161; NO 2; PP. 137-142; ABS. ANGL.; BIBL. 15 REF.Article

FLAVONOLS OF LICORICE ROOT.SAITOH T; KINOSHITA T; SHIBATA S et al.1976; CHEM. PHARM. BULL.; JAP.; DA. 1976; VOL. 24; NO 6; PP. 1242-1245; BIBL. 6 REF.Article

Metabolism of (+)-catechin and some of its C-6 and C-8 substituted derivatives in the isolated perfused pig liverVAN DER MERWE, P. J; HUNDT, K. H. L.Xenobiotica (London. Print). 1984, Vol 14, Num 10, pp 795-802, issn 0049-8254Article

XANTHONE AND FLAVONOL CONSTITUENTS OF SWERTIA HOOKERISHIBNATH GHOSAL; KANIKA BISWAS; JAISWAL DK et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 1; PP. 123-126; BIBL. 15 REF.Article

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong TeaLEE, Viola S. Y; DOU, Jianpeng; CHEN, Ronald J. Y et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7950-7956, issn 0021-8561, 7 p.Article

Flavonol ring B-specific O-glucosyltransferases : purification, production of polyclonal antibodies, and immunolocalizationLATCHINIAN-SADEK, L; IBRAHIM, R. J.Archives of biochemistry and biophysics (Print). 1991, Vol 289, Num 2, pp 230-236, issn 0003-9861Article

New flavonol glycosides from Barbeya oleoides SchweinfurthAL-OQAIL, Mai M; AL-REHAILY, Adnan J; HASSAN, Wafaa H. B et al.Food chemistry. 2012, Vol 132, Num 4, pp 2081-2088, issn 0308-8146, 8 p.Article

Major flavonoids in dry teaPETERSON, J; DWYER, J; BHAGWAT, S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 487-501, issn 0889-1575, 15 p.Article

Characterization of flavonol compounds from sardinian fruits using high-performance liquid chromatographyLEDDA, Sonia; FRANCO, Mario Andrea; SANNA, Giovanna et al.Journal of commodity science (Bologna). 2005, Vol 44, Num 2-4, pp 69-85, issn 1593-2052, 17 p.Article

The influence of the genes An1, An2, and An4 on the activity of the enzyme UDP-glucose: flovonoid 3-O-glucosyltransferase in flowers of Petunia hybridaGERATS, A. G. M; VRIJLANDT, E; WALLROTH, M et al.Biochemical genetics. 1985, Vol 23, Num 7-8, pp 591-598, issn 0006-2928Article

LES PRODUITS DE LA DEGRADATION ENZYMATIQUE DES FLAVONOLSZHANAEVA TA; MINAEVA VG; ZAPROMETOV MN et al.1977; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1977; VOL. 233; NO 4; PP. 722-725; BIBL. 15 REF.Article

The flavone, flavonol and flavan-3-ol content of the Greek traditional dietDILIS, Vardis; VASILOPOULOU, Effie; TRICHOPOULOU, Antonia et al.Food chemistry. 2007, Vol 105, Num 2, pp 812-821, issn 0308-8146, 10 p.Article

Assessment of phytochemical content in human milk during different stages of lactationSONG, Brian J; JOUNI, Zeina E; FERRUZZI, Mario G et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 195-202, issn 0899-9007, 8 p.Article

cdna cloning and functional characterization of flavonol 3-O-glucoside-6-O-malonyltransferases from flowers of Verbena hybrida and Lamium purpureumSUZUKI, Hirokazu; NAKAYAMA, Toru; NAGAE, Shiro et al.Journal of molecular catalysis. B, Enzymatic. 2004, Vol 28, Num 2-3, pp 87-93, issn 1381-1177, 7 p.Article

Metabolomic and genetic analyses of flavonol synthesis in Arabidopsis thaliana support the in vivo involvement of leucoanthocyanidin dioxygenaseSTRACKE, Ralf; DE VOS, Ric C. H; BARTEINIEWOEHNER, Lutz et al.Planta. 2009, Vol 229, Num 2, pp 427-445, issn 0032-0935, 19 p.Article

Flavonoids from black chokeberries, Aronia melanocarpaSLIMESTAD, Rune; TORSKANGERPOLL, Kjell; NATELAND, Haavard S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 61-68, issn 0889-1575, 8 p.Article

Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry PomaceWHITE, Brittany L; HOWARD, Luke R; PRIOR, Ronald L et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4037-4042, issn 0021-8561, 6 p.Conference Paper

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