Effect of air flow rate on the drying of nutmegsMCGAW, D. R; SANKAT, C.Tropical agriculture. 1984, Vol 61, Num 3, pp 171-173, issn 0041-3216Article

Quality of selected spices and herbs consumed in TurkeyKAHRAMAN, Tolga; OZMEN, Gursel.Archiv für Lebensmittelhygiene. 2009, Vol 60, Num 6, pp 185-191, issn 0003-925X, 7 p.Conference Paper

Gewürz-Ecke! = Spice coinAlimenta. 1994, Vol 33, Num 6, pp 99-100, issn 0002-5402Article

Herbs-Are they Safe Enough? An OverviewSINGH, Divya; GUPTA, Rajiv; SARAF, Shubhini A et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 876-898, issn 1040-8398, 23 p.Article

In vitro plantlet regeneration from callus in garlic (Allium sativum L.)MORICONI, D. N; CONCI, V. C; NOME, S. F et al.Phyton (Buenos Aires). 1989, Vol 49, Num 1-2, pp 97-103, issn 0031-9457, 7 p.Article

Relative antioxidant and cytoprotective activities of common herbsKYUNG MI YOO; CHOONG HWAN LEE; LEE, Hyungjae et al.Food chemistry. 2008, Vol 106, Num 3, pp 929-936, issn 0308-8146, 8 p.Article

Nematoides do genero Hemicycliophora de Man, 1921, associados a cultura de gengibre (Zingiber officinale Rosc.) = Nématodes du genre Hemicycliophora associés à la culture du gingembre = Sheat nematodes-Hemicycliophora De Man, 1921, associated with ginger (Zingiber officinale Rosc.) in the State of BahiaDA SILVEIRA, S. G. P; CURI, S. M.O Biolõgico. 1985, Vol 51, Num 12, pp 311-313, issn 0366-0567Article

Nématodes des racines chez Piper longum et Piper betle dans la région centrale de TaïwanTUNG-TSUANTSAY; YIH-YAW LIN.1983, Vol 25, Num 4, pp 281-284Article

Quelle forme pour quelle application? = Spices and herbs: which formulationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 37-38, issn 0998-6650Article

The drying kinetics of mint (Mentha spicata Huds.)LEBERT, A; THARRAULT, P; ROCHA, T et al.Journal of food engineering. 1992, Vol 17, Num 1, pp 15-28, issn 0260-8774Article

Desynapsis in Capsicum frutescens LANIEL KUMAR, O; RAJA RAO, K. G.Cytologia. 1985, Vol 50, Num 1, pp 69-73, issn 0011-4545Article

LC Determination of Albiflorin and Paeoniflorin in Bai Shao (Paeonia lactiflora) as a Raw Herb and Dried Aqueous ExtractLEE, Samiuela; KHOO, Cheang S; HENNELL, James R et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1027-1034, issn 1060-3271, 8 p.Article

The contribution of herbs to the accumulation of histamine in Otlu cheeseEKICI, Kamil; COSKUN, Hayri; TARAKCI, Zekai et al.Journal of food biochemistry. 2006, Vol 30, Num 3, pp 362-371, issn 0145-8884, 10 p.Article

Enhancement of turmeric (Curcuma longa) growth, rhizome yield and its yellow pigment content by presowing chilling treatment to rhizomesANJU SINGH.Journal of the Indian Botanical Society. 1985, Vol 64, Num 2-3, pp 210-213, issn 0019-4468Article

Inhibitory Effects of St. John's Wort on Inflammation : Ignored Potential of a Popular HerbOLAJIDE, Olumayokun A.Journal of dietary supplements. 2009, Vol 6, Num 1, pp 28-32, issn 1939-0211, 5 p.Article

Determination of aflatoxin B₁ in medical herbs : Interlaboratory studyARRANZ, Isabel; SIZOO, Eric; VAN EGMOND, Hans et al.Journal of AOAC International. 2006, Vol 89, Num 3, pp 595-605, issn 1060-3271, 11 p.Article

AN INDUCED FASCIATED MUTANT IN SAFFLOWERSAHU GR; KUMAR H.1978; SCI. AND CULT.; IND; DA. 1978; VOL. 44; NO 9; PP. 405-406; BIBL. 1 REF.Article

Adaptogenic-active components from Kaempferia parviflora rhizomesPRIPDEEVECH, Patcharee; PITIJA, Kitsada; RUJJANAWATE, Chaiyong et al.Food chemistry. 2012, Vol 132, Num 3, pp 1150-1155, issn 0308-8146, 6 p.Article

Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs (Antalya, Turkey, April 29 - May 4, 2007)Baktir, İbrahim; Turgut, Kenan; Onus, A.Naci et al.Acta horticulturae. 2009, Num 826, issn 0567-7572, isbn 978-90-6605-468-4 90-6605-468-9, 1Vol, 446 p., isbn 978-90-6605-468-4 90-6605-468-9Conference Proceedings

Experimental and modelling performances of a roof-integrated solar drying system for drying herbs and spicesJANJAI, S; SRISITTIPOKAKUN, N; BALA, B. K et al.Energy (Oxford). 2008, Vol 33, Num 1, pp 91-103, issn 0360-5442, 13 p.Article

Spice antioxidants isolation and their antiradical activity : a reviewSUHAJ, Milan.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 531-537, issn 0889-1575, 7 p.Article

Effect of industrial microwave treatment on the antioxidant activity of herbs and spicesBERTELLI, D; PLESSI, M; MIGLIETTA, F et al.Italian journal of food science. 2004, Vol 16, Num 1, pp 97-103, issn 1120-1770, 7 p.Article

Les marquants: de plus en plus convaincants = The markers : more and more convincingRICHARD, Sylvie.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2001, Num 617, pp 32-33, issn 0035-4244Article

Solvent abuseFood processing (Bromley). 1991, Vol 60, Num 12, issn 0264-9462, p. 17Article

Untersuchungen zur Saatgutproduktion bei Speisezwiebeln = Etudes sur la production de semence d'oignon = Studies regarding onion seed productionRUDOLPH, M.1985, Vol 26, Num 10-11, pp 166-167Article