Antioxidative, antibacterial and antifungal activity of the essential oil of wild-growing Satureja montana L. from Dalmatia, CroatiaMARIN, Marija; NOVAKOVIE, Miroslav; TESEVIE, Vele et al.Flavour and fragrance journal. 2012, Vol 27, Num 3, pp 216-223, issn 0882-5734, 8 p.Article

Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from CameroonFOGANG, Hervet P. D; TAPONDJOU, Léon A; VITTORI, Sauro et al.Flavour and fragrance journal. 2012, Vol 27, Num 2, pp 171-179, issn 0882-5734, 9 p.Article

Terpenoids isolated from Tunisian Nigella sativa L. essential oil with antioxidant activity and the ability to inhibit nitric oxide productionBOURGOU, Soumaya; PICHETTE, André; LAVOIE, Serge et al.Flavour and fragrance journal. 2012, Vol 27, Num 1, pp 69-74, issn 0882-5734, 6 p.Article

Combined effect of cheese characteristics and food oral processing on in vivo aroma releaseREPOUX, Marie; LABOURE, Hélène; COURCOUX, Philippe et al.Flavour and fragrance journal. 2012, Vol 27, Num 6, pp 414-423, issn 0882-5734, 10 p.Article

Occurrence of C8―C10 esters in Mediterranean Myrtus communis L. leaf essential oilBAZZALI, Ophélie; TOMI, Felix; CASANOVA, Joseph et al.Flavour and fragrance journal. 2012, Vol 27, Num 5, pp 335-340, issn 0882-5734, 6 p.Article

Rapid GC-FID quantification technique without authentic samples using predicted response factorsTISSOT, E; ROCHAT, S; DEBONNEVILLE, C et al.Flavour and fragrance journal. 2012, Vol 27, Num 4, pp 290-296, issn 0882-5734, 7 p.Article

Side chain influencing the interaction between β-cyclodextrin and vanillinZHANGFU ZENG; YANXIONG FANG; HONGBING JI et al.Flavour and fragrance journal. 2012, Vol 27, Num 5, pp 378-385, issn 0882-5734, 8 p.Article

Variations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islandsBENINI, Céline; RINGUET, Mélanie; WATHELET, Jean-Paul et al.Flavour and fragrance journal. 2012, Vol 27, Num 5, pp 356-366, issn 0882-5734, 11 p.Article

Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: a flavour chemistry view. Part 1: intensity and detectability. A reviewFERREIRA, Vicente.Flavour and fragrance journal. 2012, Vol 27, Num 2, pp 124-140, issn 0882-5734, 17 p.Article

Liposomal incorporation of rose essential oil by a supercritical processZHEN WEN; XINKUI YOU; LINZHI JIANG et al.Flavour and fragrance journal. 2011, Vol 26, Num 1, pp 27-33, issn 0882-5734, 7 p.Article

Synthesis of fragrant heterocyclic thioketo analogues of jasmone under microwave conditionsPAWETCZYK, Anna; ZAPRUTKO, Lucjusz.Flavour and fragrance journal. 2011, Vol 26, Num 2, pp 101-106, issn 0882-5734, 6 p.Article

Activity of essential oils against food-spoiling yeast. A reviewKUNICKA-STYCZYNSKA, Alina.Flavour and fragrance journal. 2011, Vol 26, Num 5, pp 326-328, issn 0882-5734, 3 p.Article

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteinsASAKURA, Tomiko; MIYANO, Motohiro; YAMASHITA, Haruyuki et al.Flavour and fragrance journal. 2011, Vol 26, Num 4, pp 274-278, issn 0882-5734, 5 p.Article

Anxiolytic-like effect of essential oil extracted from Abies sachalinensisSATOU, Tadaaki; MATSUURA, Mariko; TAKAHASHI, Mizuho et al.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 416-420, issn 0882-5734, 5 p.Article

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novicesVALENTIN, Dominique; DACREMONT, Catherine; CAYEUX, Isabelle et al.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 408-415, issn 0882-5734, 8 p.Article

Essential oil components as pheromones. A reviewMÜLLER, Marianne; BUCHBAUER, Gerhard.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 357-377, issn 0882-5734, 21 p.Article

New trends in the analysis of the volatile fraction of matrices of vegetable origin: a short overview. A reviewBICCHI, Carlo; CAGLIERO, Cecilia; RUBIOLO, Patrizia et al.Flavour and fragrance journal. 2011, Vol 26, Num 5, pp 321-325, issn 0882-5734, 5 p.Article

Prediction of odour detection thresholds using partition coefficientsRODRIGUEZ, Oscar; TEIXEIRA, Miguel A; RODRIGUES, Alírio E et al.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 421-428, issn 0882-5734, 8 p.Article

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A reviewGIERCZYNSKI, Isabelle; GUICHARD, Elisabeth; LABOURE, Helene et al.Flavour and fragrance journal. 2011, Vol 26, Num 3, pp 141-152, issn 0882-5734, 12 p.Conference Paper

Variation in aroma release between panellists consuming different types of confectionaryBLEE, Nicola; LINFORTH, Robert; YANG, Nicole et al.Flavour and fragrance journal. 2011, Vol 26, Num 3, pp 186-191, issn 0882-5734, 6 p.Conference Paper

Molecular modelling and models in the study of sweet and umami taste receptors. A reviewMORINI, Gabriella; BASSOLI, Angela; BORGONOVO, Gigliola et al.Flavour and fragrance journal. 2011, Vol 26, Num 4, pp 254-259, issn 0882-5734, 6 p.Article

Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesisALIFANO, P; DEL GIUDICE, L; TALA, A et al.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 121-122, issn 0882-5734, 2 p.Article

A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plantBANSLEBEN, Anne-Christin; SCHELLENBERG, Ingo; ULRICH, Detlef et al.Flavour and fragrance journal. 2010, Vol 25, Num 4, pp 214-218, issn 0882-5734, 5 p.Article

Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]PETROPOULOS, Spiros A; DAFERERA, Dimitra; POLISSIOU, Moschos G et al.Flavour and fragrance journal. 2010, Vol 25, Num 1, pp 28-34, issn 0882-5734, 7 p.Article

Effect of hydrodistillation with phosphoric acid on the yield of Chios mastic gum essential oilKOKOLAKIS, Antonios K; KOUVARAKIS, Antonios N; KATERINOPOULOS, Haralambos E et al.Flavour and fragrance journal. 2010, Vol 25, Num 1, pp 48-53, issn 0882-5734, 6 p.Article