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Safety assessment of sandalwood oil (Santalum album L.)BURDOCK, George A; CARABIN, Ioana G.Food and chemical toxicology. 2008, Vol 46, Num 2, pp 421-432, issn 0278-6915, 12 p.Article

Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredientBURDOCK, George A; CARABIN, Ioana G.Food and chemical toxicology. 2008, Vol 46, Num 2, pp 433-445, issn 0278-6915, 13 p.Article

Safety assessment of hydroxypropyl methylcellulose as a food ingredientBURDOCK, George A.Food and chemical toxicology. 2007, Vol 45, Num 12, pp 2341-2351, issn 0278-6915, 11 p.Article

Safety assessment of kola nut extract as a food ingredientBURDOCK, George A; CARABIN, Ioana G; CRINCOLI, Christine M et al.Food and chemical toxicology. 2009, Vol 47, Num 8, pp 1725-1732, issn 0278-6915, 8 p.Article

La dose journalière acceptable des additifsDERACHE, R.Médecine et nutrition. 1984, Vol 20, Num 1, pp 37-38, issn 0398-7604Article

Difolatan administration and nutrient utilization in lambsSMITH, S. I; BOLING, J. A.Nutrition reports international. 1984, Vol 29, Num 1, pp 123-128, issn 0029-6635Article

Australian dietary supplementation practices? Health and dietary supplementsWORSLEY, A; CRAWFORD, D.Medical journal of Australia. 1984, Vol 140, Num 10, pp 579-583, issn 0025-729XArticle

NAS/NRC releases new figures on food chemicals usage = NAS/NRC relève de nouveaux cas d'utilisation de composés chimiques en industrie alimentaireREHWOLDT, R. E.Food technology (Chicago). 1984, Vol 38, Num 7, pp 66-68, issn 0015-6639Article

Ingredients for sweet success = Les ingrédients pour la réussite des produits sucrésFood technology (Chicago). 1989, Vol 43, Num 10, pp 93-116, issn 0015-6639, 16 p.Article

Potential medicinal benefits of high intensity sweetener from SteviaHERRANZ-LOPEZ, M; BARRAJON-CATALAN, E; BELTRAN-DEBON, R et al.International sugar journal. 2011, Vol 113, Num 1355, pp 792-797, issn 0020-8841, 6 p.Article

Ingredients round table = Table ronde sur les ingrédientsKLIS, J. B.Food technology (Chicago). 1984, Vol 38, Num 11, pp 92-94, issn 0015-6639Article

BHA-BHT-gallates (Antioxydants phénoliques) = BHA-BHT gallates (phenolic antioxydants)ALARY, J.Lyon pharmaceutique. 1984, Vol 35, Num 2, pp 91-93, issn 0024-7804Article

Advances in the safety evaluation of food additives = Progrès dans le domaine de l'évaluation de l'innocuité des additifs alimentairesVETTORAZZI, G.Food additives and contaminants. 1987, Vol 4, Num 4, pp 331-356, issn 0265-203XArticle

Report summarizes data from food additive surveys = Rapport résumant les données d'études sur les additifs alimentairesMATHEWS, R. A; STEWART, M. R.Food technology (Chicago). 1984, Vol 38, Num 3, pp 53-58, issn 0015-6639Article

An update on alternative sweetenersMARTI, Nuria; FUNES, Lorena L; SAURA, Domingo et al.International sugar journal. 2008, Vol 110, Num 1315, pp 425-429, issn 0020-8841, 5 p.Article

Indispensables émulsifiantsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 49, pp 33-59, issn 1260-9978, 24 p.Article

The natural alternative : Lecithin processingBONEKAMP, A.European food and drink review. 1998, Num SPRING, pp 27-29, issn 0955-4416Article

Disposition of sucrose octa-isobutyrate in rats, dogs and monkeys = Métabolisme de l'octa-isobutyrate de saccharose chez les rats, les chiens et les singesNOKER, P. E; KALIN, J. R; MCCARTHY, D. J et al.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1287-1293, issn 0278-6915Article

Regulatory status of alternative sweetenersNABORS, Lyn O'Brien.Food technology (Chicago). 2007, Vol 61, Num 5, issn 0015-6639, 24-32 [6 p.]Article

Assessment of the influence of energy under-reporting on intake estimates of four food additivesGILSENAN, M. B; GIBNEY, M. J.Food additives and contaminants. 2004, Vol 21, Num 3, pp 195-203, issn 0265-203X, 9 p.Article

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposureDONATO MACHADO, Rita Margarete; FIGUEIREDO TOLEDO, Maria Cecília; VICENTE, Eduardo et al.European food research & technology (Print). 2009, Vol 229, Num 3, pp 383-389, issn 1438-2377, 7 p.Article

Safety assessment of a novel ingredient for removable chewing gumFARBER, T. M; CLEWELL, A. E; ENDRES, J. R et al.Food and chemical toxicology. 2010, Vol 48, Num 3, pp 831-838, issn 0278-6915, 8 p.Article

A subchronic toxicity study of dunaliella carotene in F344 ratsKUROIWA, Y; NISHIKAWA, A; IMAZAWA, T et al.Food and chemical toxicology. 2006, Vol 44, Num 1, pp 138-145, issn 0278-6915, 8 p.Article

Safety evaluation of protein of silkworm (Antheraea pernyi) pupaeJUN ZHOU; DINGXIAN HAN.Food and chemical toxicology. 2006, Vol 44, Num 7, pp 1123-1130, issn 0278-6915, 8 p.Article

Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agentSUGIMOTO, Naoki; YOMOTA, Chikako; FURUSHO, Noriko et al.Food additives and contaminants. 2006, Vol 23, Num 12, pp 1253-1259, issn 0265-203X, 7 p.Article

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