Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatographyYANG SONG; DENG, Gui-Fang; XU, Xiang-Rong et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 42-46, 5 p.Article

Survey of neonicotinoids and fipronil in corn seeds for agricultureSABATINO, Leonardo; SCORDINO, Monica; PANTO, Valentina et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 11-16, 6 p.Article

Fusariotoxins in Russian Federation 2005―2010 grain harvestsTUTELYAN, V. A; ZAKHAROVA, L. P; SEDOVA, I. B et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 139-145, 7 p.Article

Heavy metals in spices and herbs from wholesale markets in MalaysiaNORDIN, N; SELAMAT, J.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 36-41, 6 p.Article

Metal levels in organically and conventionally produced animal and vegetable products in TurkeyARSLANBAS, Emre; BAYDAN, Emine.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 130-133, 4 p.Article

Occurrence of several main antibiotic residues in raw milk in 10 provinces of ChinaNAN ZHENG; JIAQI WANG; RONGWEI HAN et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 84-89, 6 p.Article

T-2 toxin, zearalenone and fumonisin B₁ in feedstuffs from ChinaYING WANG; SHENGLI LIU; HAO ZHENG et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 116-122, 7 p.Article

Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysisDE FREITAS, R; NACANO, L. Ramos; BATISTA, B. Lemos et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 30-35, 6 p.Article

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)JOKANOVIC, M. R; TOMOVIC, V. M; SOJIC, B. V et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 98-102, 5 p.Article

Aflatoxins in sunflower and safflower seeds from IranBEHESHTI, Hamed Reza; ASADI, Mohammad.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 68-71, 4 p.Article

Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in TurkeySUNGUR, Sana; ATAN, Muhammet Meriç.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 6-10, 5 p.Article

Heavy metals in Mugil cephalus (Mugilidae) from the Ligurian Sea (North-West Mediterranean, Italy)SQUADRONE, S; PREARO, M; GAVINELLI, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 134-138, 5 p.Article

Lead and cadmium in functional health foods and Korean herbal medicinesKIM, Wooseok; LEE, Kwang-Geun.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 146-149, 4 p.Article

Aflatoxin contamination in food commodities in BangladeshROY, Monika; HARRIS, Julie; AFREEN, Sadia et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 17-23, 7 p.Article

Aflatoxins in black tea in IranPOURETEDAL, Zohreh; MAZAHERI, Mansooreh.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 127-129, 3 p.Article

Heavy metal content of black teas consumed in IranFALAHI, Ebrahim; HEDAIATI, Roshanak.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 123-126, 4 p.Article

Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatographyLASRAM, S; OUESLATI, S; CHEBIL, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 1-5, 5 p.Article

T-2 and HT-2 toxins in cereals and cereal-based products in South KoreaHYUN EE OK; KANG, Young-Woon; KIM, Meehye et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 103-109, 7 p.Article

Evaluation of trace elements in selected foods and dietary intake by young children in ThailandNOOKABKAEW, S; RANGKADILOK, N; AKIB, C. A et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 55-67, 13 p.Article

Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farmsBILANDZIC, Nina; DOLENC, Jožica; GACNIK, Ksenija Sinigoj et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 90-97, 8 p.Article

Iodine content in commonly consumed food in Hong Kong and its changes due to cookingCHUNG, Stephen; CHAN, Andy; YING XIAO et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 24-29, 6 p.Article

Printing ink compounds in foods: UK survey resultsBRADLEY, E. L; STRATTON, J. S; LEAK, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 73-83, 11 p.Article

Sorbic and benzoic acid in non-preservative-added food products in TurkeyCAKIR, Ruziye; CAGRI-MEHMETOGLU, Arzu.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 47-54, 8 p.Article

Survey of aflatoxin M1 in raw milk in the five provinces of ChinaNAN ZHENG; WANG, Jia-Qi; HAN, Rong-Wei et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 110-115, 6 p.Article

Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern BrazilSAVI, Geovana D; PIACENTINI, Karim C; TIBOLA, Casiane S et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 3, pp 232-237, issn 1939-3210, 6 p.Article