Absorption, distribution and elimination of fumonisin B₁ metabolites in weaned pigletsFODOR, J; BALOGH, K; KOVICS, M et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 88-96, issn 0265-203X, 9 p.Article

Analysis of six synthetic adulterants in herbal weight-reducing dietary supplements by LC electrospray ionization-MSWANG, J; CHEN, B; YAO, S et al.Food additives and contaminants. 2008, Vol 25, Num 7, pp 822-830, issn 0265-203X, 9 p.Article

Applications and implications of nanotechnologies for the food sectorCHAUDHRY, Qasim; SCOTTER, Michael; BLACKBURN, James et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 241-258, issn 0265-203X, 18 p.Article

Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottlesMONTUORI, P; JOVER, E; MORGANTINI, M et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 511-518, issn 0265-203X, 8 p.Article

Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food : reaction with food componentsPETERSEN, H; BIEREICHEL, A; BURSEG, K et al.Food additives and contaminants. 2008, Vol 25, Num 7, pp 911-920, issn 0265-203X, 10 p.Article

Cadmium in the food chain near non-ferrous metal production sitesVROMMAN, V; SAEGERMAN, C; PUSSEMIER, L et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 293-301, issn 0265-203X, 9 p.Article

Deoxynivalenol : Rationale for development and application of a urinary biomarkerTURNER, Paul C; BURLEY, Victoria J; ROTHWELL, Joseph A et al.Food additives and contaminants. 2008, Vol 25, Num 7, pp 864-871, issn 0265-203X, 8 p.Article

Determination of chloramphenicol in shrimp by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS)TYAGI, A; VERNEKAR, P; KARUNASAGAR, Iddya et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 432-437, issn 0265-203X, 6 p.Article

Determination of phytoestrogens in dietary supplements by LC-MS/MSCLARKE, D. B; BAILEY, V; LLOYD, A. S et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 534-547, issn 0265-203X, 14 p.Article

Effect of consumer cooking on furan in convenience foodsROBERTS, D; CREWS, C; GRUNDY, H et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 25-31, issn 0265-203X, 7 p.Article

Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, BrazilDA SILVA, M; GARCIA, G. T; VIZONI, E et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 642-649, issn 0265-203X, 8 p.Article

Extraction of polycyclic aromatic hydrocarbons from cookies : A comparative study of ultrasound and microwave-assisted proceduresHERNANDEZ-POVEDA, G. F; MORALES-RUBIO, A; PASTOR-GARCIA, A et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 356-363, issn 0265-203X, 8 p.Article

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grainSCUDAMORE, Keith A; GUY, Robin C. E; KELLEHER, Brian et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 331-337, issn 0265-203X, 7 p.Article

Fate of trichothecene mycotoxins during the processing : Milling and bakingLANCOVA, K; HAJSLOVA, J; KOSTELANSKA, M et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 650-659, issn 0265-203X, 10 p.Article

Fenvalerate residue level and dissipation in tea and in its infusionSHARMA, A; GUPTA, M; SHANKER, A et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 97-104, issn 0265-203X, 8 p.Article

Novel approach to fast determination of multiple pesticide residues using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)KOVALCZUK, T; LACINA, O; JECH, M et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 444-457, issn 0265-203X, 14 p.Article

Occurrence of 3-MCPD fatty acid esters in human breast milkZELINKOVA, Z; NOVOTNY, O; SCHUREK, J et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 669-676, issn 0265-203X, 8 p.Article

Pilot survey of aflatoxin-albumin adducts in sera from EgyptTURNER, Paul C; LOFFREDO, Christopher; EL KAFRAWY, Sharif et al.Food additives and contaminants. 2008, Vol 25, Num 5, pp 583-587, issn 0265-203X, 5 p.Article

Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Kraków, Poland. Part 3 AluminiumBARTON, H.Food additives and contaminants. 2008, Vol 25, Num 5, pp 588-603, issn 0265-203X, 16 p.Article

Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxinsMARAGOS, C. M; APPELL, M; LIPPOLIS, V et al.Food additives and contaminants. 2008, Vol 25, Num 2, pp 164-171, issn 0265-203X, 8 p.Conference Paper

Acrylamide content of selected Spanish foods : Survey of biscuits and bread derivativesRUFIAN-HENARES, Jose A; ARRIBAS-LORENZO, Gema; MORALES, Francisco J et al.Food additives and contaminants. 2007, Vol 24, Num 4, pp 343-350, issn 0265-203X, 8 p.Article

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powderLOBEAU, Marieke; DE SAEGER, Sarah; SIBANDA, Liberty et al.Food additives and contaminants. 2007, Vol 24, Num 4, pp 398-405, issn 0265-203X, 8 p.Article

Bisphenol A (BPA) and its source in foods in Japanese marketsSAJIKI, J; MIYAMOTO, F; FUKATA, H et al.Food additives and contaminants. 2007, Vol 24, Num 1, pp 103-112, issn 0265-203X, 10 p.Article

Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuseECONOMOU, Vagelis; BRETT, Moira M; PAPADOPOULOU, Chrissanthy et al.Food additives and contaminants. 2007, Vol 24, Num 8, pp 820-832, issn 0265-203X, 13 p.Article

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shellMCCRACKEN, R. J; KENNEDY, D. G.Food additives and contaminants. 2007, Vol 24, Num 1, pp 26-33, issn 0265-203X, 8 p.Article