Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimensRONCARATI, Alessandra; CAPPUCCINELLI, Roberto; STOCCHI, Luca et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 104-110, issn 0889-1575, 7 p.Article

Application of sequential injection analysis (SIA) to food analysisPEREZ-OLMOS, R; SOTO, J. C; ZARATE, N et al.Food chemistry. 2005, Vol 90, Num 3, pp 471-490, issn 0308-8146, 20 p.Article

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)CAPRIOLI, Giovanni; FIORINI, Dennis; MAGGI, Filippo et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 30-36, issn 0889-1575, 7 p.Article

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. HassDONETTI, Manuela; TERRY, Leon A.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 90-98, issn 0889-1575, 9 p.Article

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literatureEL-SALAM, Mohamed H. Abd; EL-SHIBINY, Safinaz.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 117-126, issn 0889-1575, 10 p.Article

Determination of bisphenol A, 4-octylphenol, and 4-nonylphenol in soft drinks and dairy products by ultrasound-assisted dispersive liquid-liquid microextraction combined with derivatization and high-performance liquid chromatography with fluorescence detectionTAO LV; ZHAO, Xian-En; SHUYUN ZHU et al.Journal of separation science (Print). 2014, Vol 37, Num 19, pp 2757-2763, issn 1615-9306, 7 p.Article

Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometryKOCADAGLI, Tolgahan; YILMAZ, Cemile; GÖKMEN, Vural et al.Food chemistry. 2014, Vol 153, pp 151-156, issn 0308-8146, 6 p.Article

Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al³⁺-D-mannitol on carbon nanotubesSWEILEH, Jamal A; MISEF, Karema Y; EL-SHEIKH, Amjad H et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 6-13, issn 0889-1575, 8 p.Article

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopyGALLO, Vito; MASTRORILLI, Piero; SCHUTZ, Birk et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 44-52, issn 0889-1575, 9 p.Article

Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative approachLIU, Chao-Ming; CHEN, Chung-Yu; LIN, Yang-Wei et al.Food chemistry. 2014, Vol 150, pp 145-150, issn 0308-8146, 6 p.Article

Nutrient composition and nutritional potential of wild fruit Dialium guineenseAYESSOU, Nicolas Cyrille; NDIAYE, Cheikh; CISSE, Mady et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 186-191, issn 0889-1575, 6 p.Article

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesVAN JAARSVELD, Paul; FABER, Mieke; VAN HEERDEN, Ina et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, issn 0889-1575, 8 p.Article

Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrodeJING ZHANG; MEILING WANG; CHAO SHENTU et al.Food chemistry. 2014, Vol 160, pp 11-15, issn 0308-8146, 5 p.Article

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava productsTIVANA, Lucas Daniel; DA CRUZ FRANCISCO, Jose; ZELDER, Felix et al.Food chemistry. 2014, Vol 158, pp 20-27, issn 0308-8146, 8 p.Article

A study of the antioxidant properties of beers using electron paramagnetic resonancePOLAK, Justyna; BARTOSZEK, Mariola; STANIMIROVA, Ivana et al.Food chemistry. 2013, Vol 141, Num 3, pp 3042-3049, issn 0308-8146, 8 p.Article

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assaysGORJANOVIE, Stanislava Z; ALVAREZ-SUAREZ, José Miguel; NOVAKOVIC, Miroslav M et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 1, pp 13-18, issn 0889-1575, 6 p.Article

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, IranBATTALEB-LOOIE, S; MOORE, F; MALDE, M. K et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 94-99, issn 0889-1575, 6 p.Article

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern NigeriaNNOROM, I. C; JARZYNSKA, G; DREWNOWSKA, M et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 1, pp 73-80, issn 0889-1575, 8 p.Article

Single laboratory validation of an optical biosensor method for the determination of folate in foodsINDYK, Harvey E; WOOLLARD, David C.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 87-93, issn 0889-1575, 7 p.Article

A contribution to nutritional studies on Crocus sativus flowers and their value as foodSERRANO-DIAZ, Jéssica; SANCHEZ, Ana M; MARTINEZ-TOME, Magdalena et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 101-108, issn 0889-1575, 8 p.Article

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MSPRODANOV, Marin; VACAS, Visitación; HERNANDEZ, Teresa et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 284-292, issn 0889-1575, 9 p.Article

Differences in free amino acid profile of non-thermally treated tomato and strawberry juicesODRIOZOLA-SERRANO, Isabel; GARDE-CERDAN, Teresa; SOLIVA-FORTUNY, Robert et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 51-58, issn 0889-1575, 8 p.Article

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coastAFONSO, C; CARDOSO, C; LOURENCO, H. M et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 59-67, issn 0889-1575, 9 p.Article

Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in TurkeyDOGAN, Hasan Hüseyin.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 87-93, issn 0889-1575, 7 p.Article

HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foodsHAIYAN WANG; FENG FENG; YONG GUO et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 7-11, issn 0889-1575, 5 p.Article