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PET recyclé: Feu vert de l'EFSA pour le contact alimentaireProcess (Cesson-Sévigné). 2012, Num 1295, issn 0998-6650, p. 79Article

Low-level bromate analysis by ion chromatography on a polymethacrylate-based monolithic column followed by a post-column reactionNANI WANG; SHIWEI HE; YAN ZHU et al.European food research & technology (Print). 2012, Vol 235, Num 4, pp 685-692, issn 1438-2377, 8 p.Article

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Materials of construction for equipment in contact with foodTrends in food science & technology (Regular ed.). 2007, Vol 18, issn 0924-2244, S40-S50, SUP1Article

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Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elementsBOLLE, F; BRIAN, W; PETIT, D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1287-1293, issn 1944-0049, 7 p.Article

Development of a Sanitizing Fabric Wipe for Use on Food Contact SurfacesLEE, J; LOPES, J. A; PASCALL, M. A et al.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, M375-M381Article

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Feasibility study for the development of certified reference materials for specific migration testing. Part 1: Initial migrant concentration and specific migrationSTOFFERS, N. H; STÖRMER, A; BRADLEY, E. L et al.Food additives and contaminants. 2004, Vol 21, Num 12, pp 1203-1216, issn 0265-203X, 14 p.Article

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfacesDEBOOSERE, Nathalie; PINON, Anthony; BELLIOT, Gael et al.Food microbiology. 2012, Vol 32, Num 1, pp 48-56, issn 0740-0020, 9 p.Article

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Packaged food intake by British children aged 0 to 6 yearsFOSTER, E; MATHERS, J. C; ADAMSON, A. J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 380-388, issn 1944-0049, 9 p.Article

Dietary exposure to chemical migrants from food contact materials : A probabilistic approachHOLMES, M. J; HART, A; NORTHING, P et al.Food additives and contaminants. 2005, Vol 22, Num 10, pp 907-919, issn 0265-203X, 13 p.Conference Paper

Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of preventionCHATONNET, P; BOUTOU, S; PLANA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1605-1615, issn 1944-0049, 11 p.Article