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Results 1 to 25 of 27

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High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, ChinaBIN FANG; XUEQIN ZHU.Food control. 2014, Vol 39, pp 62-67, issn 0956-7135, 6 p.Article

Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studiesPOERSCHMANN, J; TROMMLER, U; BIEDERMANN, W et al.Journal of chromatography. 2006, Vol 1127, Num 1-2, pp 26-33, issn 0021-9673, 8 p.Article

Ergebnisse der Zoonosenerhebung 2011 bei Lebensmitteln in Deutschland = Results of the Zoonoses Surveillance 2011 in foodstuffs in GermanyHÄRTUNG, Matthias; KÄSBOHRER, Annemarie.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 9, pp 109-116, issn 0015-363X, 8 p.Article

Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wineBELOGLAZOVA, N. V; GORYACHEVA, I. Yu; RUSANOVA, T. Yu et al.Analytica chimica acta. 2010, Vol 672, Num 1-2, pp 3-8, issn 0003-2670, 6 p.Conference Paper

Reasons for using enforcement measures in food premises in FinlandLUNDEN, J.Food control. 2013, Vol 31, Num 1, pp 84-89, issn 0956-7135, 6 p.Article

Parallelised real-time PCR for identification of maize GMO eventsGERDES, Lars; BUSCH, Ulrich; PECORARO, Sven et al.European food research & technology (Print). 2012, Vol 234, Num 2, pp 315-322, issn 1438-2377, 8 p.Article

Climate change and food safety: A reviewTIRADO, M. C; CLARKE, R; JAYKUS, L. A et al.Food research international. 2010, Vol 43, Num 7, pp 1745-1765, issn 0963-9969, 21 p.Article

Detection of processed genetically modified food using CIM monolithic columns for DNA isolationJERMAN, Sergej; PODGORNIK, Ales; CANKAR, Katarina et al.Journal of chromatography. 2005, Vol 1065, Num 1, pp 107-113, issn 0021-9673, 7 p.Conference Paper

A new set of 16S rRNA universal primers for identification of animal speciesSARRI, Constantina; STAMATIS, Costas; SARAFIDOU, Theologia et al.Food control. 2014, Vol 43, pp 35-41, issn 0956-7135, 7 p.Article

Antibacterial activity of essential oils from plants of the genus OriganumSTEFANAKIS, Michalis K; TOULOUPAKIS, Eleftherios; ANASTASOPOULOS, Elias et al.Food control. 2013, Vol 34, Num 2, pp 539-546, issn 0956-7135, 8 p.Article

Combined monodimensional chromatographic approaches to monitor the presence of D-amino acids in cheeseSARDELLA, Roccaldo; LISANTI, Antonella; MARINOZZI, Maura et al.Food control. 2013, Vol 34, Num 2, pp 478-487, issn 0956-7135, 10 p.Article

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheesesGUARINO, Chiara; FUSELLI, Fabio; LA MANTIA, Alessandro et al.Food chemistry. 2011, Vol 127, Num 3, pp 1294-1299, issn 0308-8146, 6 p.Article

Characterization of traditional Spanish edible plant syrups based on carbohydrate GC-MS analysisRUIZ-MATUTE, A. I; SORIA, A. C; SANZ, M. L et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 3, pp 260-263, issn 0889-1575, 4 p.Article

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fishWRETLING, S; ERIKSSON, A; ESKHULT, G. A et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 3, pp 264-272, issn 0889-1575, 9 p.Article

Certified reference materials as a quality tool in food control: much used-often misused-sometimes abusedJORHEM, Lars.Accreditation and quality assurance. 2004, Vol 9, Num 6, pp 305-310, issn 0949-1775, 6 p.Article

Food control in Zimbabwe: A situational analysisPSWARAYI, Felicitas; MUTUKUMIRA, Anthony N; CHIPURURA, Batsirai et al.Food control. 2014, Vol 46, pp 143-151, issn 0956-7135, 9 p.Article

Futtermittelzusatzstoffe = Feed additivesGUIDON, Daniel.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 6, pp 561-564, issn 1424-1307, 4 p.Conference Paper

Auditing local official food control: Perceptions of auditors and auditeesLÄIKKÖ-ROTO, Tiina; NEVAS, Mari.Food control. 2014, Vol 37, pp 135-140, issn 0956-7135, 6 p.Article

Regulatory models for slow release fertilizerTERRY, D.L.Fertilizer research. 1990, Vol 25, Num 2, pp 133-137, issn 0167-1731, 5 p.Article

ESTUDIO DEL ABASTECIMIENTO Y CONTROL SANITARIO DE LOS ALIMENTOS EN BADAJOZ HASTA EL PRIMER TERCIO DEL SIGLO XIX = Food Supply and Sanitary Control in Badajoz until the First Third of the 19th Century = Approvisionnement en nourriture et contrôle sanitaire à Badajoz jusqu'au premier tiers du XIXe siècleROMERO, Ana Hidalgo; COBOS BUENO, José M; GOMEZ-NIEVES, José M et al.Llull. 2008, Vol 31, Num 68, pp 247-287, issn 0210-8615, 41 p.Article

Ergebnisse der Zoonosenerhebung 2010 bei Lebensmitteln in Deutschland = Results of the Zoonoses Surveillance 2010 in foodstuffs in GermanyHARTUNG, Matthias; KÄSBOHRER, Annemarie.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 12, pp 101-108, issn 0015-363X, 8 p.Article

Determination of the veterinary drug maduramicin in food by fluorescence polarisation immunoassayZHANHUI WANG; SUXIA ZHANG; MURTAZINA, Nailya R et al.International journal of food science & technology. 2008, Vol 43, Num 1, pp 114-122, issn 0950-5423, 9 p.Article

Pathogene und toxigene Bakterien in Milchprodukten: Untersuchungen der kantonalen Laboratorien 1990-1997 = Pathogenic and toxigenic bacteria in milk products: results from the swiss official food control laboratories, 1990-1997SPAHR, Urs.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 5, pp 394-405, issn 1424-1307, 12 p.Article

Application of Surface Photo Charge Effect for Milk Quality ControlIVANOV, O; RADANSKI, S.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, R79-R83Article

Ergebnisse der Zoonosenerhebung 2005 bei Lebensmitteln = Zoonoses agents 2005 at the official food control in GermanyHÄRTUNG, Matthias.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 2, pp 98-106, issn 0015-363X, 9 p.Article

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