Food-drug interactions in the summary of product characteristics of proprietary medicinal productsSAN MIGUEL, M. Teresa; MARTINEZ, J. Alfredo; VARGAS, Emilio et al.European journal of clinical pharmacology. 2005, Vol 61, Num 2, pp 77-83, issn 0031-6970, 7 p.Article

Influence de l'alimentation sur le devenir des médicaments administrés par voie orale = Influence of food on metabolism of drugs by oral administrationPUICHAVY, C.Gazette médicale de France (1969). 1985, Vol 92, Num 6, pp 33-34, issn 0016-5557Article

Effects of food on absorption of amlodipine besilateURAE, R.Yakuri to chiryo. 1991, Vol 19, Num 7, pp 525-534, issn 0386-3603Article

Influence of food on the absorption of theophylline from a sustained release formulation (somophyllin)PEDERSEN, S; MØLLER-PETERSEN, J.Clinical allergy. 1985, Vol 15, Num 3, pp 253-259, issn 0009-9090Article

Oral antibiotics and interference with meals in Kentucky hospitalsHARPER, S; HIGGINS, W.Journal of the American Dietetic Association. 1983, Vol 83, Num 3, pp 330-332, issn 0002-8223Article

Effect of raw soy flour, feeding regime, and azaserine on rat pancreasNITSAN, Z; HASDAI, A; LIENER, I. E et al.Drug-nutrient interactions. 1985, Vol 3, Num 4, pp 223-228, issn 0272-3530Article

The effect of ranitidine on the absorption of food cobalaminsHAMBORG, B; KITTANG, E; SCHJØNSBY, H et al.Scandinavian journal of gastroenterology. 1985, Vol 20, Num 6, pp 757-758, issn 0036-5521Article

Influence of food on the pharmacokinetics of ketoconazoleDANESHMEND, T. K; WARNOCK, D. W; ENE, M. D et al.Antimicrobial agents and chemotherapy. 1984, Vol 25, Num 1, pp 1-3, issn 0066-4804Article

Discovery of new adverse drug reactions. A review of food and drug administration's spontaneous reporting systemROSSI, A. C; KNAPP, D. E.JAMA, the journal of the American Medical Association. 1984, Vol 252, Num 8, pp 1030-1033, issn 0098-7484Article

Influences of maternal caffeine on the neonatal rat brains vary with the nutritional statesMORI, M; WILBER, J. F; NAKAMOTO, T et al.Life sciences (1973). 1983, Vol 33, Num 21, pp 2091-2095, issn 0024-3205Article

Interactions entre l'alimentation et les médicaments = Food and drug interactionsSAULNIER, J. L.Journal de pharmacie clinique (Paris). 1992, Vol 11, Num 1, pp 20-22, issn 0291-1981Article

Reduced bioavailability and effect of furosemide given with foodBEERMANN, B; MIDSKOV, C.European journal of clinical pharmacology. 1986, Vol 29, Num 6, pp 725-727, issn 0031-6970Article

Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugationLIEDHOLM, H; MELANDER, A.Clinical pharmacology and therapeutics. 1986, Vol 40, Num 1, pp 29-36, issn 0009-9236Article

Dietary influences on the kinetics of antipyrine and aminopyrine in human subjectsKAMALA KRISHNASWAMY; RAMASWAMY KALAMEGHAM; NAIDU, N. A et al.British journal of clinical pharmacology. 1984, Vol 17, Num 2, pp 139-146, issn 0306-5251Article

Etude de l'influence de l'alimentation sur la biodisponibilité du paracetamol = Effect of food on paracetamol bio-availabilityCARDOT, J.-M; AIACHE, J.-M; RENOUX, R et al.Journal de pharmacie clinique (Paris). 1985, Vol 4, pp 145-153, issn 0291-1981, h. sér. 1Article

Wechselwirkungen zwischen nahrungsbestandteilen und Arzneistoffen = Interaction between food ingredients and drugsNEUBERT, R; FRITZCH, B; DONGOWSKI, G et al.Pharmazie. 1993, Vol 48, Num 10, pp 723-728, issn 0031-7144Article

Influence de l'alimentation sur la biodisponibilité de la cimétidine = Influence of food on bioavailability of cimetidineVINCON, G; FLEURY, B; DEMOTES-MAINARD, F et al.Thérapie (Paris). 1983, Vol 38, Num 6, pp 607-612, issn 0040-5957Article

Effect of food on bioavailability of metronidazole from sugar-coated tablets having different dissolution rates in subjects with low gastric acidityOGATA, H; AOYAGI, N; KANIWA, N et al.International journal of clinical pharmacology, therapy and toxicology (1980). 1986, Vol 24, Num 6, pp 279-282, issn 0174-4879Article

In vitro tests overestimate in vivo neutralizing capacity of antacids in presence of foodBERCHTOLD, P; REINHART, W. H; NIEDERHÄUSER, U et al.Digestive diseases and sciences. 1985, Vol 30, Num 6, pp 522-528, issn 0163-2116Article

Médicaments et aliments = Drugs and foodSAULNIER, J. L; TALBERT, M.La Semaine des hôpitaux de Paris. 1986, Vol 62, Num 28, pp 2203-2216, issn 0037-1777Article

Drugs and nutrition in old ageRIKANS, L. E.Life sciences (1973). 1986, Vol 39, Num 12, pp 1027-1036, issn 0024-3205Article

Estimation of gastric residence time of the Heidelberg capsule in humans: effect of varying food compositionMOJAVERIAN, P; FERGUSON, R. K; VLASSES, P. H et al.Gastroenterology (New York, NY. 1943). 1985, Vol 89, Num 2, pp 392-397, issn 0016-5085Article

A case history of myopathic carnitine deficiency benefited by glucocorticoids and L-carnitine supplementationHOWARD, L. J; BECKERMAN, A. H.Drug-nutrient interactions. 1985, Vol 3, Num 4, pp 191-196, issn 0272-3530Article

Different effects of different nutrients on theophylline absorption in manJOHANSSON, O; LINDBERG, T; MELANDER, A et al.Drug-nutrient interactions. 1985, Vol 3, Num 4, pp 205-211, issn 0272-3530Article

gastric secretion in response to a metal 12-13h after ranitidineFRISLID, K; BERSTAD, A.Scandinavian journal of gastroenterology. 1985, Vol 20, Num 6, pp 711-714, issn 0036-5521Article