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Daily intake of polybrominated diphenyl ethers via dust and diet from an e-waste recycling area in ChinaHONG JIANG; ZHENKUN LIN; YUANYUAN WU et al.Journal of hazardous materials (Print). 2014, Vol 276, pp 35-42, issn 0304-3894, 8 p.Article

Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fractionDEMIRTAS, Ibrahim; ERENLER, Ramazan; ELMASTAS, Mahfuz et al.Food chemistry. 2013, Vol 136, Num 1, pp 34-40, issn 0308-8146, 7 p.Article

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationCHUNPING LUO; CHUNQIU HU; JINYAN GAO et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1141-1147, issn 0308-8146, 7 p.Article

Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-dryingCHU-KY, Son; VAYSSE, Laurent; LIENGPRAYOON, Siriluck et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1468-1473, issn 0950-5423, 6 p.Article

Determination of Chiral Jasmonates in Flowers by GC/MS after Monolithic Material Sorptive ExtractionWEN MA; SHUAI FU; YUKI HASHI et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6288-6292, issn 0021-8561, 5 p.Article

Encapsulation of ligninolytic enzymes and its application in clarification of juiceGASSARA-CHATTI, Fatma; BRAR, Satinder K; AJILA, C. M et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 18-24, issn 0308-8146, 7 p.Article

Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferationAABY, Kjersti; GRIMMER, Stine; HOLTUNG, Linda et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 257-264, issn 0023-6438, 8 p.Article

Fast method for multielemental analysis of plants and discrimination according to the anatomical part by total reflection X-ray fluorescence spectrometryDE LA CALLE, Inmaculada; COSTAS, Marta; CABALEIRO, Noelia et al.Food chemistry. 2013, Vol 138, Num 1, pp 234-241, issn 0308-8146, 8 p.Article

Food sustainability by designing and modelling a membrane controlled atmosphere storage systemKOK LIN CHONG; NA PENG; HANG YIN et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 361-374, issn 0260-8774, 14 p.Article

Inactivation kinetics of polyphenol oxidase using a two-stage method with low pressurized carbon dioxide microbubblesKOBAYASHI, Fumiyuki; IKEURA, Hiromi; ODAKE, Sashiko et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 215-220, issn 0260-8774, 6 p.Article

Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC-DAD-MS/MSZHANG, Qing-An; FAN, Xue-Hui; TAO LI et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1970-1976, issn 0950-5423, 7 p.Article

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifidaQUITAIN, Armando T; KAI, Takahisa; SASAKI, Mitsuru et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5792-5797, issn 0021-8561, 6 p.Article

Optimization of solid―liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodologyNAYAK, Chetan A; RASTOGI, Navin K.Food research international. 2013, Vol 50, Num 2, pp 550-556, issn 0963-9969, 7 p.Article

A Simple Method for the Determination of Malachite Green and Leucomalachite Green Residues in Fish by a Modified QuEChERS Extraction and LC/MS/MSHASHIMOTO, Juliana C; PASCHOAL, Jonas A. R; QUEIROZ, Sonia C. N et al.Journal of AOAC International. 2012, Vol 95, Num 3, pp 913-922, issn 1060-3271, 10 p.Article

A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processingCUESTA, Francisco J; LAMUA, Manuel; ALIQUE, Rafael et al.International journal of heat and mass transfer. 2012, Vol 55, Num 15-16, pp 4053-4062, issn 0017-9310, 10 p.Article

A spinning disc study of fouling of cold heat transfer surfaces by gel formation from model food fat solutionsHUANG, Jen-Yi; JOHN CHEW, Y. M; IAN WILSON, D et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 49-61, issn 0260-8774, 13 p.Article

Ambient Ionization―Accurate Mass Spectrometry (AMI-AMS) for thi Identification of Nonvisible Set-off in Food-Contact MaterialsBENTAYEB, Karim; ACKERMAN, Luke K; BEGLEY, Timothy H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 8, pp 1914-1920, issn 0021-8561, 7 p.Article

An approach to modeling the rheological properties of food materialsMYHAN, Ryszard; BIALOBRZEWSKI, Ireneusz; MARKOWSKI, Marek et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 351-359, issn 0260-8774, 9 p.Article

Application of hybrid image features for fast and non-invasive classification of raisinSONGJING WANG; KANGSHENG LIU; XINJIE YU et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 531-537, issn 0260-8774, 7 p.Article

Bio-functionalities of proteins derived from marine algae — A reviewSAMARAKOON, Kalpa; JEON, You-Jin.Food research international. 2012, Vol 48, Num 2, pp 948-960, issn 0963-9969, 13 p.Article

Characterization of spray-dried soy sauce powders using maltodextrins as carrierWEI WANG; WEIBIAO ZHOU.Journal of food engineering. 2012, Vol 109, Num 3, pp 399-405, issn 0260-8774, 7 p.Article

DPPH Radical Scavenging Activity of Tricin and Its Conjugates Isolated from Njavara Rice Bran: A Density Functional Theory StudyAJITHA, Manjaly J; MOHANLAL, Smitha; SURESH, Cherumuttathu H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3693-3699, issn 0021-8561, 7 p.Article

Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtrationJEOUNG HWA SHIN; HEE OCK BOO; BANG, Eunjung et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 295-301, issn 1438-2377, 7 p.Article

Double Spike Isotope Dilution GC-ICP-MS for Evaluation of Mercury Species Transformation in Real Fish Samples Using Ultrasound-Assisted ExtractionESTEBAN-FERNANDEZ, Diego; MIRAT, Manuela; DE LA HINOJOSA, M. Ignacia Martin et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8333-8339, issn 0021-8561, 7 p.Article

Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulationsVYAKARANAM, Kiran V; ASHOKAN, Bharani K; KOKINI, Jozef L et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 585-599, issn 0260-8774, 15 p.Article

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