Remote experiments for food engineeringPALOU, E; WELTI-CHANES, J; SINGH, R. P et al.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 129-133, issn 0260-8774, 5 p.Conference Paper

Frontiers in food process engineeringBRUIN, I. S.Entropie (Paris). 1997, Vol 33, Num 208, pp 13-21, issn 0013-9084Conference Paper

Micronis : Le broyage à la carte = Micronis : à la carte grindingPROVOST, M.Revue de l'alimentation animale. 1996, Num 501, pp 48-49, issn 0242-6595Article

Neue Perspektiven im Fahrerlosen Transport = New possibilities in the field of driverless transportSCHOELLER, M.Flüssiges Obst. 1993, Vol 60, Num 10, pp 560-565, issn 0015-4539, 5 p.Article

Catfish culture, southern-styleLINGLE, R.Prepared foods. 1989, Vol 158, Num 12, pp 145-151, issn 0747-2536, 3 p.Article

The new plate evaporator at Sidul refineryDE CAMPOS VIDAL, M; BROTHERTON, F. C. C.International sugar journal. 1990, Vol 92, Num 1096, pp 67-71, issn 0020-8841, 5 p.Article

Food engineering systems for long-term space mission to mars A. TeixeiraTEIXEIRA, Arthur.Food Australia. 2007, Vol 59, Num 3, issn 1032-5298, 51,90-93 [5 p.]Article

Value Added Products mit der IQF-Technologie und IQF-Coating : Eine neue kryogene Technik zur Herstellung von Tiefkühlprodukten = Value added products with IQF-technology and IQF-coating : A new cryogenic method for quick frozen productsHELLER, P.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 1, pp 26-30, issn 0015-363X, 4 p.Article

Pourquoi Entremont a choisi l'horizontal = Why does Entremont choose horizontal bagging systemLEROY, C.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1996, Num 551, pp 55-58, issn 0035-4244, 2 p.Article

Technische Einrichtungen zur qualitätsgerechten Getreide-Erfassung = Technical equipment for the intake of high quality grainSCHMIDT, A.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 9, pp 263-265, issn 0367-4177Article

Production Scheduling in Multiproduct Multistage Semicontinuous Food ProcessesKOPANOS, Georgios M; PUIGJANER, Luis; GEORGIADIS, Michael C et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 10, pp 6316-6324, issn 0888-5885, 9 p.Article

Zerteilen und Verteilen : die Feinheiten des Mischens = Fragment and distribute : The Subtlety of the mixWELLNITZ, R.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 7, pp 312-313, issn 0373-0204Article

Unit Operations der Kakaobohnenverarbeitung = Unit operations of cocoa-beans processingDEUBLEIN, D.Zucker- und Süsswaren-Wirtschaft. 1993, Vol 46, Num 7-8, pp 375-378, issn 0373-0204Article

A new emphasis on ergonomicsBUSH, P.Prepared foods. 1990, Vol 159, Num 4, pp 106-108, issn 0747-2536, 2 p.Article

Computer crash … are your operators ready to prevent plant failure?Process engineering. 1989, Vol 70, Num 8, pp 33-35, issn 0370-1859, 2 p.Article

Einbandpressen ― Erfahrungsbericht und Weiterentwicklung = Single-belt presses. Experiences and developmentsREICHARD, H. J; DIMITRIOU, M.Flüssiges Obst. 1993, Vol 60, Num 5, pp 248-249, issn 0015-4539Article

Současné trendy vývoje pekárenských výrob = Present development trends in backingPRIHODA, J.Průmysl potravin. 1992, Vol 43, Num 9, pp 397-400, issn 0033-1988Article

Maschinen für die Anspruchsvolle Fleisch-und Wurstwaren-produktion: Scharfe Wölfe = Equipment for the demanding job of making meat and sausage products: literally sharp grinders/mincersFleischerei. 1990, Vol 41, Num 4, pp 277-279, issn 0015-3613, 3 p.Article

Design and evaluation of a pan stirrerPURDHAM, P. R; COX, M. G. S.International sugar journal. 1990, Vol 92, Num 1100, pp 160-162, issn 0020-8841, 3 p.Article

One-stage model of foods freezingSANZ, P. D; RAMOS, M; AGUIRRE-PUENTE, J et al.Journal of food engineering. 1999, Vol 40, Num 4, pp 233-239, issn 0260-8774Article

Des solutions économiques en mouture = Economical solution for millingDEN OUDSTEN, N.Industries des céréales. 1992, Num 75, pp 13-17, issn 0245-4505Article

COMMS brings processor closer to customerFRISCIA, A. J.Prepared foods. 1992, Vol 161, Num 11, pp 86-88, issn 0747-2536Article

Improvement of drum-drying of fruit purees using a preliminary ultrafiltration stepDALL'AGLIO, G; CARPI, G; VERSITANO, A et al.Industria Conserve. 1990, Vol 65, Num 4, pp 332-335, issn 0019-7483, 4 p.Article

Dynamic loop mixers for efficient emulsificationConfectionery production. 1989, Vol 55, Num 12, issn 0010-5473, 769 [1 p.]Article

High-powered market for high-acid asepticsBRODY, A. L.Prepared foods. 1989, Vol 158, Num 11, pp 166-170, issn 0747-2536, 4 p.Article