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Results 1 to 25 of 335747

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Development and validation of a new LC―MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commoditiesDI MAVUNGU, Jose Diana; MALYSHEVA, Svetlana V; SANDERS, Melanie et al.Food chemistry. 2012, Vol 135, Num 1, pp 292-303, issn 0308-8146, 12 p.Article

Effect of Wheat-Based Dried Distillers' Grains with Solubles Inclusion on Barley-Based Feed Chemical Profile, Energy Values, Rumen Degradation Kinetics, and Protein SupplyDAMIRAN, Daalkhaijav; JONKER, Arjan; YARI, Mojtaba et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 4986-4993, issn 0021-8561, 8 p.Article

Effects of supplemental urea sources and feeding frequency on ruminal fermentation, fiber digestion, and nitrogen balance in beef steersALVAREZ ALMORA, E. G; HUNTINGTON, G. B; BURNS, J. C et al.Animal feed science and technology. 2012, Vol 171, Num 2-4, pp 136-145, issn 0377-8401, 10 p.Article

The effect of inclusion of lupins/triticale whole crop silage in the diet of winter finishing beef cattle on their performance and meat quality at two levels of concentratesDAWSON, L. E. R.Animal feed science and technology. 2012, Vol 171, Num 2-4, pp 75-84, issn 0377-8401, 10 p.Article

Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambsBHATT, R. S; SOREN, N. M; TRIPATHI, M. K et al.Animal feed science and technology. 2011, Vol 164, Num 1-2, pp 29-37, issn 0377-8401, 9 p.Article

Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of proteinRAMA RAO, S. V; RAJU, M. V. L. N; PANDA, A. K et al.Animal feed science and technology. 2011, Vol 169, Num 3-4, pp 218-223, issn 0377-8401, 6 p.Article

Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixtureTERRE, M; NUDDA, A; BOE, F et al.Animal feed science and technology. 2011, Vol 165, Num 1-2, pp 1-7, issn 0377-8401, 7 p.Article

Sago pith meal based diets in sheep containing different sources of nitrogen: Feed preparation, growth performance, digestibility and carcass qualityYAHYA, M; MAHYUDDIN, M; ALIMON, A. R et al.Animal feed science and technology. 2011, Vol 170, Num 1-2, pp 45-52, issn 0377-8401, 8 p.Article

A new tool for the evaluation of crop residue trial data (day-zero-plus decline)MACLACHLAN, D. J; HAMILTON, D.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 347-364, issn 1944-0049, 18 p.Article

Differences in the trans-18:1 1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grainsALDAI, N; DUGAN, M. E. R; AALHUS, J. L et al.Animal feed science and technology. 2010, Vol 157, Num 3-4, pp 168-172, issn 0377-8401, 5 p.Article

High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry Based Method for the Determination of Organic Arsenic Feed Additives and Speciation of Anionic Arsenics in Animal FeedPEILONG WANG; GENLONG ZHAO; JING TIAN et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5263-5270, issn 0021-8561, 8 p.Article

Quantitative Determination of Recombinant Bovine Somatotropin in Commercial Shrimp Feed Using a Competitive Enzyme-Linked Immunosorbent AssayMUNRO, James L; BOON, Virginia A.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1429-1433, issn 0021-8561, 5 p.Article

Sensitive enzyme-linked immunosorbent assay and rapid one-step immunochromatographic strip for fumonisin B1 in grain-based food and feed samplesSHIU, Chang-Min; WANG, Jing-Jhih; YU, Feng-Yih et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 6, pp 1020-1026, issn 0022-5142, 7 p.Article

Does Feed Composition Affect Oxidation of Rainbow Trout (Oncorhynchus mykiss) during Frozen Storage?BARON, Caroline P; HYLDIG, Grethe; JACOBSEN, Charlotte et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4185-4194, issn 0021-8561, 10 p.Article

Fish industry waste : treatments, environmental impacts, current and potential usesARVANITOYANNIS, Ioannis S; KASSAVETI, Aikaterini.International journal of food science & technology. 2008, Vol 43, Num 4, pp 726-745, issn 0950-5423, 20 p.Article

Development of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography-tandem quadrupole mass spectrometry II. Improvement and extension to new analytesWALORCZYK, Stanislaw.Journal of chromatography. 2008, Vol 1208, Num 1-2, pp 202-214, issn 0021-9673, 13 p.Article

Using grazing systems models to evaluate business options for fattening dairy bulls in a region with a highly variable feed supplySALMON, Libby; DONNELLY, John R.Animal feed science and technology. 2008, Vol 143, Num 1-4, pp 296-313, issn 0377-8401, 18 p.Article

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigsDAZA, A; REY, A. I; MENOYO, D et al.Animal feed science and technology. 2007, Vol 138, Num 1, pp 61-74, issn 0377-8401, 14 p.Article

Interaction of phytate with protein and minerals in a soybean-maize meal blend depends on pH and calcium additionPONTOPPIDAN, Katrine; PETTERSSON, Dan; SANDBERG, Ann-Sofie et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1886-1892, issn 0022-5142, 7 p.Article

A toxicokinetic model for the carry-over of dioxins and pcbs from feed and soil to eggsVAN EIJKEREN, J. C. H; ZEILMAKER, M. J; KAN, C. A et al.Food additives and contaminants. 2006, Vol 23, Num 5, pp 509-517, issn 0265-203X, 9 p.Article

Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharidesGHAZI, Iraj; FERNANDEZ-ARROJO, Lucia; GOMEZ DE SEGURA, Aranzazu et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 2964-2968, issn 0021-8561, 5 p.Article

Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels - influence of mycotoxin binders on the carry-over from feed to eggsHOOGENBOOM, L. A. P; KAN, C. A; ZEILMAKER, M. J et al.Food additives and contaminants. 2006, Vol 23, Num 5, pp 518-527, issn 0265-203X, 10 p.Article

Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substancesDOREA, José G.Journal of food protection. 2006, Vol 69, Num 11, pp 2777-2785, issn 0362-028X, 9 p.Article

Formulation and sensory evaluation of Prosopis alba (algarrobo) pulp cookies with increased iron and calcium dialyzabilitiesBERNARDI, C; DRAGO, S; SABBAG, N et al.Plant foods for human nutrition (Dordrecht). 2006, Vol 61, Num 1, pp 39-44, issn 0921-9668, 6 p.Article

Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, IndiaAULAKH, Rabinder S; GILL, Jatinder Paul S; BEDI, Jasbir S et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 5, pp 741-744, issn 0022-5142, 4 p.Article

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