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Results 1 to 25 of 13998

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Economic and environmental analysis of a trigeneration system for food-industry: A case studyFRESCHI, F; GIACCONE, L; LAZZERONI, P et al.Applied energy. 2013, Vol 107, pp 157-172, issn 0306-2619, 16 p.Article

Developments in robot applications for food manufacturingWILSON, Mike.Industrial robot. 2010, Vol 37, Num 6, pp 498-502, issn 0143-991X, 5 p.Article

Linking quality goals and product development competencesOLSEN, Johanne Ronnow; HARMSEN, Hanne; FRIIS, Alan et al.Food quality and preference. 2008, Vol 19, Num 1, pp 33-42, issn 0950-3293, 10 p.Article

What to do about food loss?JONES, Timothy W.Biocycle. 2006, Vol 47, Num 7, issn 0276-5055, 32-34 [2 p.]Article

Concentration of viscous food solutions by membrane contactorsWARCZOK, Justyna; KUJAWSKI, Wojciech; FERRANDO, Montse et al.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 533-534, issn 0011-9164, 2 p.Conference Paper

Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Pride and Prejudice : Learning How Chronically III People Think about FoodSIEK, Katie A; CONNELLY, Kay H; ROGERS, Yvonne et al.CHI Conference. 2006, pp 947-950, isbn 1-59593-178-3, 4 p.Conference Paper

What does sustainability mean to the food industry?FRENCH, Steve.Food technology (Chicago). 2004, Vol 58, Num 9, issn 0015-6639, p. 160Article

Paradigm shifts in academia and the food industry required to meet innovation challengesSAM SAGUY, I.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 467-475, issn 0924-2244, 9 p.Conference Paper

Evolution of the food industry : People, tools and machinesDUKE-ROHNER, Maggie.Trends in food science & technology (Regular ed.). 2007, Vol 18, issn 0924-2244, S99-S12, SUP1Article

Satisfying the Appetite of Today's Food-processing EquipmentCHEMICAL, Afton.Tribology & lubrication technology. 2007, Vol 63, Num 11, pp 28-30, issn 1545-858X, 3 p.Conference Paper

Problems still inherent in foodindustry biocatalyst sustainable-deployment?WISEMAN, Alan; WOODS, Len.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 5, pp 276-279, issn 0924-2244, 4 p.Article

Kaffee : Ganzheitliche rechner-unterstützung vom Strauch zur TasseHUT-LANGNER, E; SCHÖNEBERGER, J.Verfahrenstechnik (Mainz. 1983). 1991, Vol 25, Num 6, pp 86-88, issn 0175-5315, 2 p.Article

Les multinationales agro-alimentaires1984, 40 p.Book

Dic agri 1984 (16ème édition). Agriculture agro-alimentaire1984, 570 p.Book

Application of solar energy in food processing. II: Food dehydrationSINGH, R. K; LUND, D. B; BUELOW, F. H et al.Transactions of the ASAE. 1983, Vol 26, Num 5, pp 1569-1574, issn 0001-2351Article

Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)SAGUY, I. Sam; SIROTINSKAYA, Vera.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 136-148, issn 0924-2244, 13 p.Article

Evaluation and assessment of demand response potential applied to the meat industryALCAZAR-ORTEGA, Manuel; ALVAREZ-BEL, Carlos; ESCRIVA-ESCRIVA, Guillermo et al.Applied energy. 2012, Vol 92, pp 84-91, issn 0306-2619, 8 p.Article

Synesstic™ Alkylated Naphthalene Basestocks for Incidental Food ContactMAZZO-SKALSKI, Sandra.Tribology & lubrication technology. 2010, Vol 66, Num 11, pp 44-46, issn 1545-858X, 3 p.Conference Paper

Prescient systems : case studyIRELAND, Chivers.European food and drink review. 2001, Num SUMMER, issn 0955-4416, p. 8Article

Spécial FI Europe = Special FI EuropeHAXAIRE, Laurence; PHELPS, Steve; VAN, Paul et al.Process (Cesson-Sévigné). 2001, Num 1175, pp 36-73, issn 0998-6650, 27 p.Serial Issue

Food biotechnology: its organization and potentialKNORR, D.Food technology (Chicago). 1987, Vol 41, Num 4, pp 95-100, issn 0015-6639Article

Guide 1985 du génie alimentaire1985, 244 p., isbn 2-86890-004-6Book

De la frigo à la congélation rapide = From refrigeration to quick freezingCLEMENT, P.Revue générale du Froid. 1984, Vol 74, Num 6, pp 323-327, issn 0035-3205Article

Lebensmittel-Gefriertechnik mit kryogener Kälte = Réfrigération de la nourriture avec des techniques cryogéniquesDINGLINGER, G.Chemieingenieurtechnik. 1983, Vol 55, Num 5, pp 372-377, issn 0009-286XArticle

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