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Presentation and interpretation of food intake data: Factors affecting comparability across studiesFABER, Mieke; WENHOLD, Friede A. M; MACINTYRE, Una E et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 11-12, pp 1286-1292, issn 0899-9007, 7 p.Article

Recall of recent lunch and its effect on subsequent snack intakeHIGGS, Suzanne; WILLIAMSON, Amy C; ATTWOOD, Angela S et al.Physiology & behavior. 2008, Vol 94, Num 3, pp 454-462, issn 0031-9384, 9 p.Article

Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)BURTON-FREEMAN, Britt M.Physiology & behavior. 2008, Vol 93, Num 1-2, pp 379-387, issn 0031-9384, 9 p.Article

Haemodynamic Effects of Food Intake during HaemodialysisSIVALINGAM, Murugan; BANERJEE, Anindya; NEVETT, Gail et al.Blood purification. 2008, Vol 26, Num 2, pp 157-162, issn 0253-5068, 6 p.Article

The power of social influence over food intake: examining the effects of attentional bias and impulsivityHERMANS, Roel C. J; LARSEN, Junilla K; LOCHBUEHLER, Kirsten et al.British journal of nutrition. 2013, Vol 109, Num 3, pp 572-580, issn 0007-1145, 9 p.Article

The effects of food viscosity on bite size, bite effort and food intakeDE WIJK, R. A; ZIJLSTRA, N; MARS, M et al.Physiology & behavior. 2008, Vol 95, Num 3, pp 527-532, issn 0031-9384, 6 p.Article

The influence of whey protein and glycomacropeptide on satiety in adult humansCHUNG CHUN LAM, Sylvia M. S; MOUGHAN, Paul J; AWATI, Ajay et al.Physiology & behavior. 2009, Vol 96, Num 1, pp 162-168, issn 0031-9384, 7 p.Article

Food-related personality traits, food choice motives and food intake : Mediator and moderator relationshipsEERTMANS, Audrey; VICTOIR, An; VANSANT, Greet et al.Food quality and preference. 2005, Vol 16, Num 8, pp 714-726, issn 0950-3293, 13 p.Article

Kindergarteners' Entrée Intake Increases When Served a Larger Entrée Portion in School Lunch: A Quasi-ExperimentRAMSAY, Samantha; SAFAII, Seanne; CROSCHERE, Tom et al.Journal of school health. 2013, Vol 83, Num 4, pp 239-242, issn 0022-4391, 4 p.Article

Some statistical aspects of food intake assessmentVOLATIER, J. L; TURRINI, A; WELTEN, D et al.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S46-S52, issn 1359-5776Article

The functional responses of adaptive consumers of two resourcesABRAMS, P.Theoretical population biology (Print). 1987, Vol 32, Num 2, pp 262-288, issn 0040-5809Article

Aberrant insulin-induced GLUT4 translocation predicts glucose intolerance in the offspring of a diabetic motherTHAMOTHARAN, M; MCKNIGHT, Robert A; THAMOTHARAN, Shanthie et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 5, pp E901-E914, issn 0193-1849Article

Observatoire de la consommation alimentaire. Inventaire des ressources existantes en France = Food consumption observatory. Inventory of ressources existing in FranceGIACHETTI, I; PORIN, F.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 2, pp 149-155, issn 0007-9960Article

Methodology of nutrient balance studies in the preterm infantCOOKE, R. J; PERRIN, F; MOORE, J et al.Journal of pediatric gastroenterology and nutrition. 1988, Vol 7, Num 3, pp 434-440, issn 0277-2116Article

Rapid demand curves for behavioral economicsRASLEAR, T. G; BAUMAN, R. A; HURSH, S. R et al.Learning & behavior. 1988, Vol 16, Num 3, pp 330-339, issn 1543-4494Article

Comment se détermine notre ration quotidienne de sel? = How to determine our daily salt intake?MARTIN-DUPONT, C.Bordeaux médical. 1984, Vol 17, Num 4, pp 181-184, issn 0021-7867Article

An assessment of the relative validity of retrospective interviewing for measuring dietary intakeVAN LEEUWEN, F. E; DE VET, H. C. W; HAYES, R. B et al.American journal of epidemiology. 1983, Vol 118, Num 5, pp 752-758, issn 0002-9262Article

ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE -A SHORT REPORTSLOWILNSKA, Malgorzata A; KALUZA, Joanna; BRZOZOWSKA, Anna et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 1, pp 95-99, issn 1230-0322, 5 p.Article

Selection of methodology to assess food intakeBIRO, G; HULSHOF, K. F. A. M; OVESEN, L et al.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S25-S32, issn 1359-5776Article

Consistency of food intake over four eating sessions in the laboratoryMARTIN, Corby K; WILLIAMSON, Donald A; GEISELMAN, Paula J et al.Eating behaviors. 2005, Vol 6, Num 4, pp 365-372, issn 1471-0153, 8 p.Article

The presence of friends increases food intake in youthSALVY, Sarah-Jeanne; HOWARD, Marlana; READ, Margaret et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 282-287, issn 0002-9165, 6 p.Article

Corrective responses in human food intake identified from an analysis of 7-d food-intake recordsBRAY, George A; FLATT, Jean-Pierre; VOLAUFOVA, Julia et al.The American journal of clinical nutrition. 2008, Vol 88, Num 6, pp 1504-1510, issn 0002-9165, 7 p.Article

Caerulein antagonism by benzodiazepines in the food intake in miceKUBOTA, K; SUGAYA, K; MATSUDA, I et al.Japanese journal of pharmacology. 1985, Vol 39, Num 1, pp 120-122, issn 0021-5198Article

N-allylnormetazocine (SKF-10,047): the induction of feeding by a putative sigma agonistGOSNELL, B. A; LEVINE, A. S; MORLEY, J. E et al.Pharmacology, biochemistry and behavior. 1983, Vol 19, Num 5, pp 737-742, issn 0091-3057Article

Acute Effects of Complexity in Aroma Composition on Satiation and Food IntakeRUIJSCHOP, Rianne M. A. J; BOELRIJK, Alexandra E. M; BURGERING, Maurits J. M et al.Chemical senses. 2010, Vol 35, Num 2, pp 91-100, issn 0379-864X, 10 p.Article

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