Pascal and Francis Bibliographic Databases

Help

Search results

Your search

ct.\*:("Food microbiology")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 20737

  • Page / 830

Export

Selection :

  • and

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)RIQUELME, Cristina; CAMARA, Sandra; ENES DAPKEVICIUS, Maria de Lurdes N et al.International journal of food microbiology. 2015, Vol 192, pp 86-94, issn 0168-1605, 9 p.Article

Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food productsMARVIG, C. L; KRISTIANSEN, R. M; NIELSEN, D. S et al.International journal of food microbiology. 2015, Vol 192, pp 51-57, issn 0168-1605, 7 p.Article

A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commoditiesABARCA, M. L; BRAGULAT, M. R; CABANES, F. J et al.Food microbiology. 2014, Vol 44, pp 243-248, issn 0740-0020, 6 p.Article

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in WienersMASSANI, M. Blanco; MOLINA, V; SANCHEZ, M et al.International journal of food microbiology. 2014, Vol 178, pp 7-12, issn 0168-1605, 6 p.Article

An improved process of isomaltooligosaccharide production in kimchi involving the addition of a Leuconostoc starter and sugarsSEUNG KEE CHO; EOM, Hyun-Ju; JIN SEOK MOON et al.International journal of food microbiology. 2014, Vol 170, pp 61-64, issn 0168-1605, 4 p.Article

Anaerobic green fluorescent protein as a marker of Bifidobacterium strainsLANDETE, José M; PEIROTEN, Ángela; RODRIGUEZ, Eva et al.International journal of food microbiology. 2014, Vol 175, pp 6-13, issn 0168-1605, 8 p.Article

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beansSEVERINO, Renato; KHANH DANG VU; DONSI, Francesco et al.International journal of food microbiology. 2014, Vol 191, pp 82-88, issn 0168-1605, 7 p.Article

Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilageGUPTA, Ruchi; SRIVASTAVA, Sheela.Food microbiology. 2014, Vol 42, pp 1-7, issn 0740-0020, 7 p.Article

Antimicrobial beeswax coated polylactide films with silver control release capacityMARTINEZ-ABAD, Antonio; LAGARON, Jose Maria; OCIO, María Jose et al.International journal of food microbiology. 2014, Vol 174, pp 39-46, issn 0168-1605, 8 p.Article

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin filmsHIGUERAS, Laura; LOPEZ-CARBALLO, Gracia; HERNANDEZ-MUNOZ, Pilar et al.International journal of food microbiology. 2014, Vol 188, pp 53-59, issn 0168-1605, 7 p.Article

Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and IrelandMCNEECE, Grainne; NAUGHTON, Violetta; WOODWARD, Martin J et al.International journal of food microbiology. 2014, Vol 179, pp 24-32, issn 0168-1605, 9 p.Article

Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppersGOMEZ-ALDAPA, Carlos A; RANGEL-VARGAS, Esmeralda; GORDILLO-MARTINEZ, Alberto J et al.Food microbiology. 2014, Vol 40, pp 75-80, issn 0740-0020, 6 p.Article

Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wineCAPPELLO, Maria Stella; DE DOMENICO, Stefania; LOGRIECO, Antonio et al.Food microbiology. 2014, Vol 42, pp 142-148, issn 0740-0020, 7 p.Article

Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhousesGANTZHORN, Mette Rørbæk; PEDERSEN, Karl; OLSEN, John Elmerdahl et al.International journal of food microbiology. 2014, Vol 181, pp 53-59, issn 0168-1605, 7 p.Article

Campylobacter in small ruminants at slaughter: Prevalence, pulsotypes and antibiotic resistanceLAZOU, Thomai; HOUF, Kurt; SOULTOS, Nikolaos et al.International journal of food microbiology. 2014, Vol 173, pp 54-61, issn 0168-1605, 8 p.Article

Candida milleri species reveals intraspecific genetic and metabolic polymorphismsVIGENTINI, Ileana; ANTONIANI, Davide; FOSCHINO, Roberto et al.Food microbiology. 2014, Vol 42, pp 72-81, issn 0740-0020, 10 p.Article

Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest witheringLORENZINI, Marilinda; ZAPPAROLI, Giacomo.International journal of food microbiology. 2014, Vol 186, pp 1-5, issn 0168-1605, 5 p.Article

Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, ChinaBAOWEI YANG; QIANNING WANG; ZENGFENG ZHANG et al.Food microbiology. 2014, Vol 42, pp 14-18, issn 0740-0020, 5 p.Article

Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis casesARGUEDAS-VILLA, Carolina; KOVACEVIC, Jovana; ALLEN, Kevin J et al.Food microbiology. 2014, Vol 40, pp 81-87, issn 0740-0020, 7 p.Article

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juiceSUNG, Hye-Jung; SONG, Won-Jae; KIM, Kwang-Pyo et al.International journal of food microbiology. 2014, Vol 171, pp 147-153, issn 0168-1605, 7 p.Article

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcassesMUSAVIAN, Hanieh S; KREBS, Niels H; NONBOE, Ulf et al.International journal of food microbiology. 2014, Vol 176, pp 23-28, issn 0168-1605, 6 p.Article

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seedsZHENLEI XIAO; XIANGWU NOU; YANGUANG LUO et al.Food microbiology. 2014, Vol 44, pp 60-63, issn 0740-0020, 4 p.Article

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilmsNGUYEN, Uyen T; BURROWS, Lori L.International journal of food microbiology. 2014, Vol 187, pp 26-32, issn 0168-1605, 7 p.Article

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on orangesSOTO-MUNOZ, Lourdes; TEIXIDO, Neus; USALL, Josep et al.International journal of food microbiology. 2014, Vol 180, pp 49-55, issn 0168-1605, 7 p.Article

Development of a rapid capture-cum-detection method for Escherichia coli 0157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scatteringNAJAFI, Roya; MUKHERJEE, Shubhasish; HUDSON, Jim et al.International journal of food microbiology. 2014, Vol 189, pp 89-97, issn 0168-1605, 9 p.Article

  • Page / 830