Phase change material cellulosic composites for the cold storage of perishable products: From material preparation to computational evaluationMELONE, Lucio; ALTOMARE, Lina; CIGADA, Alberto et al.Applied energy. 2012, Vol 89, Num 1, pp 339-346, issn 0306-2619, 8 p.Article

Characterization of transparent silver loaded poly(L-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applicationsMARTINEZ-ABAD, Antonio; LAGARON, José M; OCIO, María J et al.Food control. 2014, Vol 43, pp 238-244, issn 0956-7135, 7 p.Article

Moisture-induced effects on stacking strength of moulded-fibre packaging in varying environmental conditionsSØRENSEN, Gitte; HOFFMANN, John.Packaging technology & science. 2004, Vol 17, Num 5, pp 257-265, issn 0894-3214, 9 p.Article

Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessmentMUNCKE, Jane.Journal of steroid biochemistry and molecular biology. 2011, Vol 127, Num 1-2, pp 118-127, issn 0960-0760, 10 p.Article

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch compositesCHANG, Peter R; RUIJUAN JIAN; JIUGAO YU et al.Food chemistry. 2010, Vol 120, Num 3, pp 736-740, issn 0308-8146, 5 p.Article

Estimation of exposure to food packaging materials. 1 Development of a food-packaging databaseDUFFY, E; HEARTY, A. P; GILSENAN, M. B et al.Food additives and contaminants. 2006, Vol 23, Num 6, pp 623-633, issn 0265-203X, 11 p.Article

Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural studyCARRILLO, E; FISZMAN, S; LÄHTEENMÄKI, Liisa et al.Food research international. 2014, Vol 62, pp 653-661, issn 0963-9969, 9 p.Article

Assessment of oxygen levels in convenience-style muscle-based sous vide products through optical means and impact on shelf-life stabilityO'MAHONY, Fiach C; O'RIORDAN, Tomas C; PAPKOVSKAIA, Natalia et al.Packaging technology & science. 2004, Vol 17, Num 4, pp 225-234, issn 0894-3214, 10 p.Article

Hydrocarbon Plasma for Treatment of Biodegradable Food ContainersYUPING REN; XU, S; JIDONG LONG et al.IEEE transactions on plasma science. 2008, Vol 36, Num 4, pp 1306-1307, issn 0093-3813, 2 p., 1Article

Food packaging-roles, materials, and environmental issuesMARSH, Kenneth; BUGUSU, Betty.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, R39-R55Article

The effect of high-pressure food processing on the sorption behaviour of selected packaging materialsCANER, C; HERNANDEZ, R. J; PASCALL, M et al.Packaging technology & science. 2004, Vol 17, Num 3, pp 139-153, issn 0894-3214, 15 p.Article

Migration of fluorochemical paper additives from food-contact paper into foods and food simulantsBEGLEY, T. H; HSU, W; NOONAN, G et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 384-390, issn 0265-203X, 7 p.Article

Preparation and Properties of Polypropylene/Clay Nanocomposites for Food PackagingCHOI, Ri-Na; CHEIGH, Chan-Ick; LEE, Sun-Young et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, N62-N67Article

Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS)VERA, Paula; CANELLAS, Elena; NERIN, Cristina et al.Food chemistry. 2014, Vol 145, pp 237-244, issn 0308-8146, 8 p.Article

Recycled paper―paperboard for food contact materials: Contaminants suspected and migration into foods and food simulantSUCIU, Nicoleta A; TIBERTO, Francesca; VASILEIADIS, Sotirios et al.Food chemistry. 2013, Vol 141, Num 4, pp 4146-4151, issn 0308-8146, 6 p.Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

Concentrations of perfluorooctanesulfonamides in canadian total diet study composite food samples collected between 1992 and 2004TITTLEMIER, Sheryl A; PEPPER, Karen; EDWARDS, Laura et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8385-8389, issn 0021-8561, 5 p.Article

Nanoscience and nanotechnologies in food industries: opportunities and research trendsRANJAN, Shivendu; DASGUPTA, Nandita; ARKADYUTI ROY CHAKRABORTY et al.Journal of nanoparticle research. 2014, Vol 16, Num 6, issn 1388-0764, 2464.1-2464.23Article

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging filmsSUPPAKUL, Panuwat; SONNEVELD, Kees; BIGGER, Stephen W et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 9, pp 1888-1893, issn 0023-6438, 6 p.Article

Kinetic migration studies using porapak as solid-food simulant to assess the safety of paper and board as food-packaging materialsNERIN, C; CONTIN, E; ASENSIO, E et al.Analytical and bioanalytical chemistry. 2007, Vol 387, Num 6, pp 2283-2288, 6 p.Article

Diode laser absorption spectroscopy for studies of gas exchange in fruitsPERSSON, L; GAO, H; SJÖHOLM, M et al.Optics and lasers in engineering. 2006, Vol 44, Num 7, pp 687-698, issn 0143-8166, 12 p.Article

The role of robots in the food industry: a reviewBOGUE, Robert.Industrial robot. 2009, Vol 36, Num 6, pp 531-536, issn 0143-991X, 6 p.Article

Proposal of a Set of Model Polymer Additives Designed for Confocal FRAP Diffusion ExperimentsPINTE, Jérémy; JOLY, Catherine; PLE, Karen et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10003-10011, issn 0021-8561, 9 p.Article

Plasticizers in brazilian food-packaging materials acquired on the retail marketFREIRE, M. T. De A; SANTANA, I. A; REYES, F. G. R et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 93-99, issn 0265-203X, 7 p.Conference Paper

Investigation of the practicability of low-pressure microwave plasmas in the sterilisation of food packaging materials at industrial levelSCHNEIDER, J; BAUMGÄRTNER, K. M; FEICHTINGER, J et al.Surface & coatings technology. 2005, Vol 200, Num 1-4, pp 962-966, issn 0257-8972, 5 p.Conference Paper