Natural polysaccharide-based gels for dairy food preservationLAURIENZO, P; MALINCONICO, M; PIZZANO, R et al.Journal of dairy science. 2006, Vol 89, Num 8, pp 2856-2864, issn 0022-0302, 9 p.Article

Cross-process Issues Impacting Innovative Food Processing TechnologiesHELDMAN, D. R; LUND, D. B; HUSAIN, A et al.Food science and technology international. 2008, Vol 14, Num 5, pp 411-412, issn 1082-0132, 2 p.Article

Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservationEJIKE, Chukwunonso E. C. C; MIN GONG; UDENIGWE, Chibuike C et al.Food research international. 2013, Vol 52, Num 1, pp 167-177, issn 0963-9969, 11 p.Article

The synergism of natural compounds in the pursuit of safe and healthier foodSZCZEPANIAK, S; POLANSKA, M; VAN ASSCHE, A et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 1, pp 215-220, issn 1367-5435, 6 p.Conference Paper

Investigation of the effectiveness of Ascopyrone P as a food preservativeTHOMAS, Linda V; INGRAM, Richard E; YU, Shukun et al.International journal of food microbiology. 2004, Vol 93, Num 3, pp 319-323, issn 0168-1605, 5 p.Article

Extending the shelf life of set fish ballKOK, Tiong N; PARK, Jae W.Journal of food quality. 2007, Vol 30, Num 1, pp 1-27, issn 0146-9428, 27 p.Article

Nonenzymatic browning during storage of infant cerealsRAMIREZ-JIMENEZ, A; GARCIA-VILLANOVA, B; GUERRA-HERNANDEZ, E. J et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 399-403, issn 0009-0352, 5 p.Article

Technologies de transformation des produits agroalimentaires = Processing technologies of agro-food productsSPINNLER, Henry-Eric.Techniques de l'ingénieur. Bioprocédés. 1998, Vol BIO1, Num F1170, issn 1961-5906, F1170.1-F1170.14, DocF1170Article

A sign of changing timesPrepared foods. 1992, Vol 161, Num 2, pp 52-54, issn 0747-2536Article

QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONSBARBUZZI, G; GRIMALDI, F; DEL NOBILE, M. A et al.Journal of food safety. 2009, Vol 29, Num 2, pp 271-286, issn 0149-6085, 16 p.Article

Sugarbeet storage techniques developedBERNHARDSON, Dan.International sugar journal. 2009, Vol 111, Num 1330, pp 628-631, issn 0020-8841, 4 p.Article

CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING : DOES IT INFLUENCE ACCEPTANCE?GIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 6, pp 871-883, issn 0887-8250, 13 p.Article

Green umbu (Spondias tuberosa arr. Cam.) preserve : Physical, chemical and microbiological changes during storageNUNES POLICARPO, Vania Madeira; VILELA BORGES, Soraia; ENDO, Erika et al.Journal of food processing and preservation. 2007, Vol 31, Num 2, pp 201-210, issn 0145-8892, 10 p.Article

Preservation of fresh coconut gratings by hurdle techniqueGAMLATH, G. G. S; DASSANAYAKA, L. L. S. K; GUNATILAKE, K. D. P. P et al.Food Australia. 2004, Vol 56, Num 4, pp 140-142, issn 1032-5298, 3 p.Article

L'eau et la conservation des aliments = Water and food preservationFAIVELEY, Marc.Techniques de l'ingénieur. Agroalimentaire. 2003, Vol F1, Num F1011, pp F1011.1-F1011.11, issn 1282-9064Article

Frozen food regulations tightened upGILES, B.Food manufacture. 1992, Vol 67, Num 1, issn 0015-6477, p. 31Article

Asthme par ingestion de métabisulfite. Rôle du Candida albicans = Asthma induced by «chemicals» i.e. metabisulfitesDROUET, M; SABBAH, A; LE SELLIN, J et al.Allergie et immunologie (Paris). 1985, Vol 17, Num 1, pp 13-18, issn 0397-9148, 5 p.Article

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTSMONTES VILLANUEVA, Nilda Doris; TRINDADE, Marco Antonio.Journal of sensory studies. 2010, Vol 25, Num 2, pp 260-279, issn 0887-8250, 20 p.Article

INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATESURKAN, S; ALBANI, O; RAMALLO, L et al.Journal of food quality. 2009, Vol 32, Num 1, pp 58-72, issn 0146-9428, 15 p.Article

SURVIVAL ANALYSIS TO ESTIMATE SENSORY SHELF LIFE USING ACCEPTABILITY SCORESGIMENEZ, Ana; ARES, Gaston; GAMBARO, Adriana et al.Journal of sensory studies. 2008, Vol 23, Num 5, pp 571-582, issn 0887-8250, 12 p.Article

Deterioration of molasses during storage : possible cause and means to prevent itKULKARNI, V. M.International sugar journal. 2008, Vol 110, Num 1314, pp 355-357, issn 0020-8841, 3 p.Conference Paper

Influence of hazelnut paste on the sensory properties and shelf-life of dark chocolateNATTRESS, L. A; ZIEGLER, G. R; HOLLENDER, R et al.Journal of sensory studies. 2004, Vol 19, Num 2, pp 133-148, issn 0887-8250, 16 p.Article

On the potential of uneven heating in heterogeneous food media with dielectric heatingVAN DER VEEN, M. E; VAN DER GOOT, A. J; VRIEZINGA, C. A et al.Journal of food engineering. 2004, Vol 63, Num 4, pp 403-412, issn 0260-8774, 10 p.Article

La conservazione dei prodotti ortofrutticoli = Conservation of vegetables and fruitsDONATI, L.Installatore italiano. 1998, Vol 49, Num 7, pp 58-66, issn 0020-2118Article

Génie industriel alimentaire tome 1 : les procédés physiques de conservationMAFART, P.1991, 295 p.Book