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Results 1 to 25 of 9073

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Natural polysaccharide-based gels for dairy food preservationLAURIENZO, P; MALINCONICO, M; PIZZANO, R et al.Journal of dairy science. 2006, Vol 89, Num 8, pp 2856-2864, issn 0022-0302, 9 p.Article

Les atmosphères de conservation des aliments : Utilisations innovantes des gaz = Food conservationGIRARDON, Philippe.Revue générale du froid (1935). 2003, Num JUL-AOU, pp 23-27, issn 0755-7868, 5 p.Article

Cross-process Issues Impacting Innovative Food Processing TechnologiesHELDMAN, D. R; LUND, D. B; HUSAIN, A et al.Food science and technology international. 2008, Vol 14, Num 5, pp 411-412, issn 1082-0132, 2 p.Article

Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservationEJIKE, Chukwunonso E. C. C; MIN GONG; UDENIGWE, Chibuike C et al.Food research international. 2013, Vol 52, Num 1, pp 167-177, issn 0963-9969, 11 p.Article

Enterocins of Enterococcus faecium, emerging natural food preservativesJAVED, Adeel; MASUD, Tariq; AIN, Qurat Ul et al.Annals of microbiology. 2011, Vol 61, Num 4, pp 699-708, issn 1590-4261, 10 p.Article

The synergism of natural compounds in the pursuit of safe and healthier foodSZCZEPANIAK, S; POLANSKA, M; VAN ASSCHE, A et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 1, pp 215-220, issn 1367-5435, 6 p.Conference Paper

Investigation of the effectiveness of Ascopyrone P as a food preservativeTHOMAS, Linda V; INGRAM, Richard E; YU, Shukun et al.International journal of food microbiology. 2004, Vol 93, Num 3, pp 319-323, issn 0168-1605, 5 p.Article

Extending the shelf life of set fish ballKOK, Tiong N; PARK, Jae W.Journal of food quality. 2007, Vol 30, Num 1, pp 1-27, issn 0146-9428, 27 p.Article

Nonenzymatic browning during storage of infant cerealsRAMIREZ-JIMENEZ, A; GARCIA-VILLANOVA, B; GUERRA-HERNANDEZ, E. J et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 399-403, issn 0009-0352, 5 p.Article

Technologies de transformation des produits agroalimentaires = Processing technologies of agro-food productsSPINNLER, Henry-Eric.Techniques de l'ingénieur. Bioprocédés. 1998, Vol BIO1, Num F1170, issn 1961-5906, F1170.1-F1170.14, DocF1170Article

A sign of changing timesPrepared foods. 1992, Vol 161, Num 2, pp 52-54, issn 0747-2536Article

FRESH-CUT ANNURCA APPLES : ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATIONTORRIERI, E; DI MONACO, R; CAVELLA, S et al.Journal of sensory studies. 2008, Vol 23, Num 3, pp 377-397, issn 0887-8250, 21 p.Article

Shelf-life estimation of apple-baby foodGAMBARO, Adriana; ARES, Gaston; GIMENEZ, Ana et al.Journal of sensory studies. 2006, Vol 21, Num 1, pp 101-111, issn 0887-8250, 11 p.Article

Ionisation alimentaire = Food ionizationROUSSEL, Lucien.Revue générale du froid (1935). 2001, Vol 91, Num OCT, pp 73-76, issn 0755-7868Article

Public health aspects of food irradiationKAFERSTEIN, F.K; MOY, G.G.JOURNAL OF PUBLIC HEALTH POLICY. 1993, Vol 14, Num 2, pp 149-163, issn 0197-5897Article

Conservation des aliments par ionisationSAINT-LEBE, L.Gazette médicale (Paris). 1991, Vol 98, Num 16, pp 15-20, issn 0760-758XArticle

Dossier : la conservation des produitsJOURDAIN, P; BILLIARD, F; NOUCHI, L et al.GENIE RURAL : AMENAGEMENT ET EQUIPEMENT RURAL. 1989, Num 8-9, pp 15-43Article

Transport et stockage automatique Différentes manières de faire la navetteMOREL, F.Process (Cesson-Sévigné). 2012, Num 1290, issn 0998-6650, 76-78 [2 p.]Article

Not Your Mentor's Shelf-Life Methods : QualityCLEMMINGS, J. F; NOTTURNO, M. H; OCCHINO, L et al.Cereal foods world. 2010, Vol 55, Num 3, pp 132-135, issn 0146-6283, 4 p.Article

CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSINGLI, J; MIAO, S; JIANG, Y et al.Journal of food quality. 2009, Vol 32, Num 1, pp 48-57, issn 0146-9428, 10 p.Article

MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEASTO'BRIEN, S. S; LINDSAY, D; VON HOLY, A et al.Journal of food quality. 2008, Vol 31, Num 5, pp 627-644, issn 0146-9428, 18 p.Article

Consumer acceptability and shelf life of flor de invierno pears (Pyrus communis L.) under different storage conditionsSALVADOR, Ana; VARELA, Paula; FISZMAN, Susana M et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 243-255, issn 0887-8250, 13 p.Article

Sensory shelf-life estimation of Alfajor by survival analysisGAMBARO, Adriana; GIMENEZ, Ana; VARELA, Paula et al.Journal of sensory studies. 2004, Vol 19, Num 6, pp 500-509, issn 0887-8250, 10 p.Article

Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTAMURDOCK, C. A; MATTHEWS, K. R.Journal of applied microbiology (Print). 2002, Vol 93, Num 5, pp 850-856, issn 1364-5072, 7 p.Article

Preservation of food products by irradiationMCGIVNEY, W. T.Seminars in nuclear medicine. 1988, Vol 18, Num 1, pp 36-45, issn 0001-2998Article

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