Pascal and Francis Bibliographic Databases


Search results

Your search

kw.\*:("Food processing")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV


A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 363

  • Page / 15


Selection :

  • and

Anaerobic digestion of onion residuals using a mesophilic Anaerobic Phased Solids DigesterROMANO, Rowena T; RUIHONG ZHANG.Biomass & bioenergy. 2011, Vol 35, Num 10, pp 4174-4179, issn 0961-9534, 6 p.Article

Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzymeUENO, Takashi; OZAWA, Yasuhiro; ISHIKAWA, Masaki et al.Biotechnology letters. 2003, Vol 25, Num 7, pp 573-577, issn 0141-5492, 5 p.Article

A new microwave processing strategy for food-ceramic composite layer confined within ceramic platesDURAIRAJ, Sankaran; BASAK, Tanmay.Food research international. 2009, Vol 42, Num 2, pp 254-270, issn 0963-9969, 17 p.Article

Modeling the mechanical properties of pasta cooked at different timesCAFIERI, S; MASTROMATTEO, M; CHILLO, S et al.Journal of food engineering. 2010, Vol 100, Num 2, pp 336-342, issn 0260-8774, 7 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article

Opportunities and Challenges in Application of Ultrasound in Food ProcessingRASTOGI, Navin K.Critical reviews in food science and nutrition. 2011, Vol 51, Num 8, pp 705-722, issn 1040-8398, 18 p.Article

The application of multistep extraction and liquid chromatography with fluorescence detection for analysis of azaarenes in edible oil samplesBŁASZCZYK, Urszula.Journal of food composition and analysis (Print). 2014, Vol 33, Num 2, pp 175-180, issn 0889-1575, 6 p.Article

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregatesNYEMB, Kéra; GUERIN-DUBIARD, Catherine; DUPONT, Didier et al.Food chemistry. 2014, Vol 157, pp 429-438, issn 0308-8146, 10 p.Article

Production of particulates from transducer erosion: Implications on food safetyMAWSON, Raymond; ROUT, Manoj; RIPOLL, Gabriela et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 6, pp 2122-2130, issn 1350-4177, 9 p.Conference Paper

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of riceMONKS, Jander Luis Fernandes; VANIER, Nathan Levien; CASARIL, Jardel et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 2, pp 73-79, issn 0889-1575, 7 p.Article

The Myth of Efficiency: Technology and Ethics in Industrial Food ProductionSTUART, Diana; WOROOSZ, Michelle R.Journal of agricultural and environmental ethics. 2013, Vol 26, Num 1, pp 231-256, issn 1187-7863, 26 p.Article

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets : NUTRITION-SENSITIVE AGRICULTUREKEDING, Gudrun B; SCHNEIDER, Katja; JORDAN, Irmgard et al.Food security (Print). 2013, Vol 5, Num 6, pp 825-846, issn 1876-4517, 22 p.Article

Consumer valuation of improved rice parboiling technologies in BeninDEMONT, Matty; ZOSSOU, Espérance; RUTSAERT, Pieter et al.Food quality and preference. 2012, Vol 23, Num 1, pp 63-70, issn 0950-3293, 8 p.Article

Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospectsCREWS, Colin; DRIFFIELD, Malcolm; THOMAS, Christopher et al.Journal of food composition and analysis (Print). 2012, Vol 26, Num 1-2, pp 1-11, issn 0889-1575, 11 p.Article

Description and validation of a computer based refrigeration system simulatorEAMES, I. W; BROWN, T; EVANS, J. A et al.Computers and electronics in agriculture. 2012, Vol 85, pp 53-63, issn 0168-1699, 11 p.Article

Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approachMARDARU, Anamaria; SOUIDI, Kaies; MARCATI, Alain et al.Chemical engineering science. 2012, Vol 75, pp 63-74, issn 0009-2509, 12 p.Article

Improved extraction of green tea components from teabags using the microwave ovenVUONG, Quan V; TAN, Sing P; STATHOPOULOS, Costas E et al.Journal of food composition and analysis (Print). 2012, Vol 27, Num 1, pp 95-101, issn 0889-1575, 7 p.Article

Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatmentsCHAO ZHANG; YUE MA; XIAOYAN ZHAO et al.Food chemistry. 2011, Vol 129, Num 3, pp 1114-1119, issn 0308-8146, 6 p.Article

Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networksBAUDRIT, C; SICARD, M; WUILLEMIN, P. H et al.Journal of food engineering. 2010, Vol 98, Num 3, pp 283-293, issn 0260-8774, 11 p.Article

Switching Control for a Class of Non-Linear Systems with an Application to Post-Harvest Food StorageZWART, Hans; VAN MOURIK, Simon; KEESMAN, Karel et al.European journal of control. 2010, Vol 16, Num 5, pp 567-573, issn 0947-3580, 7 p.Article

Numerical analysis of the lethality and processing uniformity in a double-pipe helical heat exchangerRENNIE, Timothy J; RAGHAVAN, Vijaya G. S.Chemical engineering and processing. 2010, Vol 49, Num 7, pp 672-679, issn 0255-2701, 8 p.Article

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetablesLESZCZYNSKA, Teresa; FILIPIAK-FLORKIEWICZ, Agnieszka; CIESLIK, Ewa et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 4, pp 315-321, issn 0889-1575, 7 p.Article

Impact of food processing on the structural and allergenic properties of food allergens : Food processing and allergenicityCLARE MILLS, E. N; SANCHO, Ana I; RIGBY, Neil M et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 963-969, issn 1613-4125, 7 p.Article

Joint treatment of imprecision and variability in food engineering : Application to cheese mass loss during ripeningBAUDRIT, C; HELLAS, A; PERROT, N et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 284-292, issn 0260-8774, 9 p.Article

Optimization of an artificial neural network for thermal/pressure food processing : Evaluation of training algorithmsTORRECILLA, J. S; OTERO, L; SANZ, P. D et al.Computers and electronics in agriculture. 2007, Vol 56, Num 2, pp 101-110, issn 0168-1699, 10 p.Article

  • Page / 15