A DSC determination of phase transitions and liquid fraction in fish oils and mixtures of triacylglyceridesTOLSTOREBROV, I; EIKEVIK, T. M; BANTLE, M et al.Food research international. 2014, Vol 58, pp 132-140, issn 0963-9969, 9 p.Article

A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of BrazilBALLUS, Cristiano Augusto; MEINHART, Adriana Dillenburg; DE SOUZA CAMPOS, Francisco Alberto et al.Food research international. 2014, Vol 62, pp 74-83, issn 0963-9969, 10 p.Article

Alps food authentication, typicality and intrinsic quality by near infrared spectroscopyHUCK-PEZZEI, Verena A; SEITZ, Ina; KARER, Regina et al.Food research international. 2014, Vol 62, pp 984-990, issn 0963-9969, 7 p.Article

Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSⁿJIMENEZ-ASPEE, Felipe; QUISPE, Cristina; SORIANO, Maria Del Pilar C et al.Food research international. 2014, Vol 62, pp 286-298, issn 0963-9969, 13 p.Article

Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC-MSRIU-AUMATELL, M; MIRO, P; SERRA-CAYUELA, A et al.Food research international. 2014, Vol 57, pp 196-202, issn 0963-9969, 7 p.Article

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulatorBIANCHI, Fernanda; ROSSI, Elizeu Antonio; SAKAMOTO, Isabel Kimiko et al.Food research international. 2014, Vol 64, pp 43-52, issn 0963-9969, 10 p.Article

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive ratsALASHI, Adeola M; BLANCHARD, Christopher L; MAILER, Rodney J et al.Food research international. 2014, Vol 55, pp 281-287, issn 0963-9969, 7 p.Article

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oilLOPEZ-MARTINEZ, A; MORALES-RUEDA, J. A; DIBILDOX-ALVARADO, E et al.Food research international. 2014, Vol 64, pp 946-957, issn 0963-9969, 12 p.Article

Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiationIQBAL KABIR JAHID; NOO RI HAN; SREY, Sokunrotanak et al.Food research international. 2014, Vol 55, pp 445-454, issn 0963-9969, 10 p.Article

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivativesHELENO, Sandrina A; FERREIRA, Isabel C. F. R; CALHELHA, Ricardo C et al.Food research international. 2014, Vol 55, pp 170-175, issn 0963-9969, 6 p.Article

Depuration kinetics of murine norovirus in shellfishPOLO, David; FEAL, Xabier; VARELA, Miguel F et al.Food research international. 2014, Vol 64, pp 182-187, issn 0963-9969, 6 p.Article

Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient miceNIDHI, Bhatiwada; RAMAPRASAD, Talahalli R; BASKARAN, Vallikannan et al.Food research international. 2014, Vol 64, pp 256-263, issn 0963-9969, 8 p.Article

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purificationKOZARSKI, Maja; KLAUS, Anita; JAKOVLJEVIC, Dragica et al.Food research international. 2014, Vol 64, pp 53-64, issn 0963-9969, 12 p.Article

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methodsMATERA, J. A; CRUZ, A. G; RAICES, R. S. L et al.Food research international. 2014, Vol 64, pp 380-386, issn 0963-9969, 7 p.Article

Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juiceGARCIA-MUNOZ, Cristina; HERNANDEZ, Lorena; PREZ, Ana et al.Food research international. 2014, Vol 55, pp 161-169, issn 0963-9969, 9 p.Article

Effect of Ca^{2 +} concentration on the tastes from the main chemicals in green tea infusionsYIN, Jun-Feng; ZHANG, Ying-Na; DU, Qi-Zhen et al.Food research international. 2014, Vol 62, pp 941-946, issn 0963-9969, 6 p.Article

Effect of increased gravitational acceleration in potato deep-fat fryingLIOUMBAS, John S; KARAPANTSIOS, Thodoris D.Food research international. 2014, Vol 55, pp 110-118, issn 0963-9969, 9 p.Article

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butterHIDALGO, M; PRIETO, I; ABRIOUEL, H et al.Food research international. 2014, Vol 64, pp 553-559, issn 0963-9969, 7 p.Article

Effect of warming on protein, glycogen and fatty acid content of native and invasive clamsANACLETO, Patrícia; MAULVAULT, Ana Luísa; BANDARRA, Narcisa M et al.Food research international. 2014, Vol 64, pp 439-445, issn 0963-9969, 7 p.Article

Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTORRESI, Sara; FRANGIPANE, Maria T; GARZILLO, Anna M. V et al.Food research international. 2014, Vol 55, pp 83-92, issn 0963-9969, 10 p.Article

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar ratsCOLINA-COCA, Clara; RODRIGUEZ-ALCALA, Luis M; FONTECHA, Javier et al.Food research international. 2014, Vol 64, pp 546-552, issn 0963-9969, 7 p.Article

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barleyMARCONI, Ombretta; TOMASI, Ivan; DIONISIO, Laura et al.Food research international. 2014, Vol 64, pp 677-682, issn 0963-9969, 6 p.Article

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractionsFENG, Xiao-Long; LIU, Hong-Zhi; SHI, Ai-Min et al.Food research international. 2014, Vol 62, pp 84-90, issn 0963-9969, 7 p.Article

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiencyTUO ZHANG; CHENYAN LV; LINGLI CHEN et al.Food research international. 2014, Vol 62, pp 183-192, issn 0963-9969, 10 p.Article

Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approachSIRACUSA, Valentina; INGRAO, Carlo; GIUDICE, Agata Lo et al.Food research international. 2014, Vol 62, pp 151-161, issn 0963-9969, 11 p.Article