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Results 1 to 25 of 2648

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Food safety performance indicators to benchmark food safety output of food safety management systemsJACXSENS, L; UYTTENDAELE, M; DEVLIEGHERE, F et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S180-S187, SUP1Article

Food safety in the domestic environmentAZEVEDO, Inês; ALBANO, Helena; SILVA, Joana et al.Food control. 2014, Vol 37, pp 272-276, issn 0956-7135, 5 p.Article

Relevant aspects of Arcobacter spp. as potential foodbome pathogenLEHNER, A; TASARA, T; STEPHAN, R et al.International journal of food microbiology. 2005, Vol 102, Num 2, pp 127-135, issn 0168-1605, 9 p.Article

Considering the complexity of microbial community dynamics in food safety risk assessmentPOWELL, Mark; SCHLOSSER, Wayne; EBEL, Eric et al.International journal of food microbiology. 2004, Vol 90, Num 2, pp 171-179, issn 0168-1605, 9 p.Article

Metabonomics Approaches and the Potential Application in Foodsafety EvaluationHUA KUANG; ZHE LI; CHIFANG PENG et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 761-774, issn 1040-8398, 14 p.Article

Audits and inspections are never enough: A critique to enhance food safetyPOWELL, D. A; ERDOZAIN, S; DODD, C et al.Food control. 2013, Vol 30, Num 2, pp 686-691, issn 0956-7135, 6 p.Article

Danish initiatives to improve the safety of meat productsWEGENER, Henrik C.Meat science. 2010, Vol 84, Num 2, pp 276-283, issn 0309-1740, 8 p.Conference Paper

Food safety knowledge and practices among Saudi womenFARAHAT, Mohamed F; EL-SHAFIE, Mona M; WALY, Mostafa I et al.Food control. 2015, Vol 47, pp 427-435, issn 0956-7135, 9 p.Article

Activities, motives and external factors influencing food safety management system adoption in MalaysiaFERNANDO, Yudi; HOOI HUANG NG; YUSLIZA YUSOFF et al.Food control. 2014, Vol 41, pp 69-75, issn 0956-7135, 7 p.Article

Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory studyNEAL, Jack A.Food control. 2013, Vol 29, Num 1, pp 149-155, issn 0956-7135, 7 p.Article

Uncovering the mind-sets of consumers towards food safety messagesSAULO, Aurora A; MOSKOWITZ, Howard R.Food quality and preference. 2011, Vol 22, Num 5, pp 422-432, issn 0950-3293, 11 p.Article

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management SystemsJACXSENS, L; KUSSAGA, J; LUNING, P. A et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 113-125, issn 0168-1605, 13 p.Conference Paper

Evaluation of ready to eat sashimi in northern Portugal restaurantsMIGUEIS, S; SANTOS, C; SARAIVA, C et al.Food control. 2015, Vol 47, pp 32-36, issn 0956-7135, 5 p.Article

Food chemistry and chemophobiaGRIBBLE, Gordon W.Food security (Print). 2013, Vol 5, Num 2, pp 177-187, issn 1876-4517, 11 p.Article

Melamine and cyanuric acid do not interfere with Bradford and Ninhydrin assays for protein determinationFIELD, Anjalie; FIELD, Jeffrey.Food chemistry. 2010, Vol 121, Num 3, pp 912-917, issn 0308-8146, 6 p.Article

Food safety organisations in Saudi Arabia — Organisational, historical and future analysisAL-MUTAIRI, Saad; CONNERTON, Ian; DINGWALL, Robert et al.Food control. 2015, Vol 47, pp 478-486, issn 0956-7135, 9 p.Article

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practiceDA CUNHA, Diogo Thimoteo; STEDEFELDT, Elke; DE ROSSO, Veridiana Vera et al.Food control. 2014, Vol 43, pp 167-174, issn 0956-7135, 8 p.Article

Food safety and security and the dose-responseCALABRESE, Edward J.Food security (Print). 2013, Vol 5, Num 1, pp 95-102, issn 1876-4517, 8 p.Article

Risk assessment in Chinese food safetySHAN LIU; ZHIMEI XIE; WEIWEI ZHANG et al.Food control. 2013, Vol 30, Num 1, pp 162-167, issn 0956-7135, 6 p.Article

Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illnessJIANHONG XUE; WENJING ZHANG.Food control. 2013, Vol 30, Num 1, pp 311-317, issn 0956-7135, 7 p.Article

Plenary lecture: Innovative modeling approaches applicable to risk assessmentsOSCAR, T. P.Food microbiology. 2011, Vol 28, Num 4, pp 777-781, issn 0740-0020, 5 p.Conference Paper

Public perception of food handling practices and food safety in TurkeyCAGRI-MEHMETOGLU, Arzu.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 113-116, issn 1459-0255, 4 p.Article

A review on food safety and food hygiene studies in GhanaABABIO, Patricia Foriwaa; LOVATT, Pauline.Food control. 2015, Vol 47, pp 92-97, issn 0956-7135, 6 p.Article

Food safety assurance systems in Hong KongXULI WU; YE YE; DONGSHENG HU et al.Food control. 2014, Vol 37, pp 141-145, issn 0956-7135, 5 p.Article

Toxicological evaluation of Euterpe edulis: A potential superfruit to be consideredFELZENSZWALB, Israel; DA COSTA MARQUES, Monica Regina; MAZZEI, José L et al.Food and chemical toxicology. 2013, Vol 58, pp 536-544, issn 0278-6915, 9 p.Article

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