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Results 1 to 25 of 319753

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A monoclonal antibody based enzyme-linked immunosorbent assay for detection of phenylethanolamine A in tissue of swineYANSONG LI; SHIYING LU; XINGYU MENG et al.Food chemistry. 2015, Vol 167, pp 40-44, issn 0308-8146, 5 p.Article

Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursorsROLDAN, Mar; LOEBNER, Jürgen; DEGEN, Julia et al.Food chemistry. 2015, Vol 168, pp 487-495, issn 0308-8146, 9 p.Article

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsionLONG ZOU; AKOH, Casimir C.Food chemistry. 2015, Vol 168, pp 504-511, issn 0308-8146, 8 p.Article

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanaseLOVEMORE NKHATA MALUNGA; BETA, Trust.Food chemistry. 2015, Vol 167, pp 311-319, issn 0308-8146, 9 p.Article

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoidsJUN CHENG; XINYU CHEN; SHENG ZHAO et al.Food chemistry. 2015, Vol 168, pp 90-99, issn 0308-8146, 10 p.Article

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatmentsGUINE, Raquel P. F; BARROCA, Maria João; GONCALVES, Fernando J et al.Food chemistry. 2015, Vol 168, pp 454-459, issn 0308-8146, 6 p.Article

Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulasYUMIN NIU; JING ZHANG; HEJUN DUAN et al.Food chemistry. 2015, Vol 167, pp 320-325, issn 0308-8146, 6 p.Article

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-productCRUZ-HUERTA, E; GARCIA-NEBOT, M. J; MIRALLES, B et al.Food chemistry. 2015, Vol 168, pp 648-655, issn 0308-8146, 8 p.Article

Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic managementPARPINELLO, Giuseppina Paola; ROMBOLA, Adamo Domenico; SIMONI, Marco et al.Food chemistry. 2015, Vol 167, pp 145-152, issn 0308-8146, 8 p.Article

Classification of spelt cultivars based on differences in storage protein compositions from wheatKOENIG, Annette; KONITZER, Katharina; WIESER, Herbert et al.Food chemistry. 2015, Vol 168, pp 176-182, issn 0308-8146, 7 p.Article

Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MSTROYA, F; LERMA-GARCIA, M. J; HERRERO-MARTINEZ, J. M et al.Food chemistry. 2015, Vol 167, pp 36-39, issn 0308-8146, 4 p.Article

Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescenceDONG AN; ZHUQIU CHEN; JIACHUN ZHENG et al.Food chemistry. 2015, Vol 168, pp 1-6, issn 0308-8146, 6 p.Article

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in PolandCIEMNIEWSKA-ZYTKIEWICZ, Hanna; VERARDO, Vito; PASINI, Federica et al.Food chemistry. 2015, Vol 168, pp 615-622, issn 0308-8146, 8 p.Article

Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessmentZELENY, R; EMTEBORG, H; CHAROUD-GOT, J et al.Food chemistry. 2015, Vol 168, pp 241-246, issn 0308-8146, 6 p.Article

Effect of yeast species on the terpenoids profile of Chinese light-style liquorQUN WU; WEIAN ZHU; WEI WANG et al.Food chemistry. 2015, Vol 168, pp 390-395, issn 0308-8146, 6 p.Article

Evaluation of coriander spice as a functional food by using in vitro bioassaysZHANG, Chuan-Rui; DISSANAYAKE, Amila A; KEVSEROGLU, Kudret et al.Food chemistry. 2015, Vol 167, pp 24-29, issn 0308-8146, 6 p.Article

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) cormSIMSEK, Sebnem; NEHIR EL, Sedef.Food chemistry. 2015, Vol 168, pp 257-261, issn 0308-8146, 5 p.Article

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rateSUNG KI LEE; TATIYABORWORNTHAM, Nantawat; GRUNWALD, Eric W et al.Food chemistry. 2015, Vol 167, pp 258-263, issn 0308-8146, 6 p.Article

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptidesESTEVE, C; MARINA, M. L; GARCIA, M. C et al.Food chemistry. 2015, Vol 167, pp 272-280, issn 0308-8146, 9 p.Article

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micellesMARQUES, Marcelo Rodrigues; SOARES FREITAS, Rosana Aparecida Manólio; CORREA CARLOS, Amanda Caroline et al.Food chemistry. 2015, Vol 168, pp 288-293, issn 0308-8146, 6 p.Article

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical waterCHEN, Hai-Ming; XIONG FU; LUO, Zhi-Gang et al.Food chemistry. 2015, Vol 168, pp 302-310, issn 0308-8146, 9 p.Article

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscleCHI, Chang-Feng; HU, Fa-Yuan; BIN WANG et al.Food chemistry. 2015, Vol 168, pp 662-667, issn 0308-8146, 6 p.Article

Quercetin-3-O-β-D-glucopyranoside, a dietary flavonoid, protects PC12 cells from H2O2-induced cytotoxicity through inhibition of reactive oxygen speciesSHOKOOHINIA, Yalda; RASHIDI, Maryam; HOSSEINZADEH, Leila et al.Food chemistry. 2015, Vol 167, pp 162-167, issn 0308-8146, 6 p.Article

Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometrySIVAPERUMAL, P; ANAND, P; RIDDHI, L et al.Food chemistry. 2015, Vol 168, pp 356-365, issn 0308-8146, 10 p.Article

Rapid screening of water soluble arsenic species in edible oils using dispersive liquid-liquid microextractionLOPEZ-GARCIA, Ignacio; BRICENO, Marisol; VICENTE-MARTINEZ, Yesica et al.Food chemistry. 2015, Vol 167, pp 396-401, issn 0308-8146, 6 p.Article

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