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Results 1 to 25 of 4709

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Protecting the food supplyTAKHISTOV, Paul; BRYANT, Cory M.Food technology (Chicago). 2006, Vol 60, Num 7, issn 0015-6639, 34-43 [6 p.]Article

Food supply chain leanness using a developed QFD modelZAREI, M; FAKHRZAD, M. B; JAMALI PAGHALEH, M et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 25-33, issn 0260-8774, 9 p.Article

Food systems: New-Ruralism versus New-UrbanismAZADI, Hossein; VAN ACKER, Veronique; ZARAFSHANI, Kiumars et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2224-2226, issn 0022-5142, 3 p.Article

Improving the supply chain and food quality of professionally prepared mealsADLER-NISSEN, Jens; AKKERMAN, Renzo; FROSCH, Stina et al.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 1, pp 74-79, issn 0924-2244, 6 p.Article

Conference focuses on ensuring the safety of the food supplyLANGEN, Sara.Food technology (Chicago). 2004, Vol 58, Num 2, pp 34-38, issn 0015-6639, 5 p.Article

The heart foundation's 'tick' program: Driving innovation for a healthier food supplyFEAR, T; GIBBONS, C; ANDERSON, S et al.Food Australia. 2004, Vol 56, Num 12, pp 599-600, issn 1032-5298, 2 p.Article

Reducing Added Sugars in the Food Supply Through a Cap-and-Trade ApproachBASU, Sanjay; LEWIS, Kristina.American journal of public health (1971). 2014, Vol 104, Num 12, pp 2432-2438, issn 0090-0036, 7 p.Article

More than Eco-efficiency is Required to Improve Food SecurityPARK, S. E; HOWDEN, S. M; CRIMP, S. J et al.Crop science. 2010, Vol 50, Num 2, issn 0011-183X, S.132-S.141, SUPConference Paper

Reusing salad from salad bars - simulating the effects on product loss, microbial safety and product qualityTROMP, Seth-Oscar; RIJGERSBERG, Hajo; FRANZ, Eelco et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1144-1150, issn 0950-5423, 7 p.Article

Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004―2005)CASTETBON, K; MEJEAN, C; DESCHAMPS, V et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 6, pp 560-571, issn 0952-3871, 12 p.Article

The End of the Green RevolutionSOBY, Scott D.Journal of agricultural and environmental ethics. 2013, Vol 26, Num 3, pp 537-546, issn 1187-7863, 10 p.Article

Graphical analysis of sward depletion by grazingUNGAR, E. D; SELIGMAN, N. G; DEMMENT, M. W et al.Journal of applied ecology. 1992, Vol 29, Num 2, pp 427-435, issn 0021-8901Article

Aggressiveness in migrating cape may warblers: defense of an aquatic food sourceSEALY, S. G.The condor (Los Angeles, CA). 1988, Vol 90, Num 1, pp 271-274, issn 0010-5422Article

The sociality of solitary foragers: a model based on resource dispersionCARR, G. M; MACDONALD, D. W.Animal behaviour. 1986, Vol 34, Num 5, pp 1540-1549, issn 0003-3472Article

Terres, vivres et population: implications en matière d'action nutritionnelle = Earths, Provisions and population: implication in nutritional matterAlimentation et nutrition. 1985, Vol 11, Num 1, pp 42-46, issn 0251-1452Article

Strategien zeitlicher und räumlicher Einnischung = Stratégies des formations de niches temporellement et spatialement différentes = Strategies in generating temporally and spatially different nichesSAUER, K. P.Verhandlungen der Deutschen Zoologischen Gesellschaft. 1986, Vol 79, pp 11-30, issn 0070-4342Conference Paper

Limiting resources and territoriality in microtine rodentsOSTFELD, R. S.The American naturalist. 1985, Vol 126, Num 1, pp 1-15, issn 0003-0147Article

Reducing per capita food supply alters urchin condition and habitatLIVORE, Juan P; CONNELL, Sean D.Marine biology (Berlin). 2012, Vol 159, Num 5, pp 967-973, issn 0025-3162, 7 p.Article

The distribution and abundance of resources encountered by a foragerPOSSINGHAM, H. P.The American naturalist. 1989, Vol 133, Num 1, pp 42-60, issn 0003-0147Article

La végétation vue de l'espace = Vegetation viewed from spaceMALINGREAU, J.-P; TUCKER, C. J.1987, Num 185, pp 180-189Article

Acquisition and allocation of resources their influence on variation in life history tacticsVAN NOORDWIJK, A. J; DE JONG, F.The American naturalist. 1986, Vol 128, Num 1, pp 137-142, issn 0003-0147Article

Global stability of partially closed food-chains with resourcesROY, A. B; SOLIMANO, F.Bulletin of mathematical biology. 1986, Vol 48, Num 5-6, pp 455-468, issn 0092-8240Article

Interference competition, Payoff asymmetries, and the social relationships of central place foragersYDENBERG, R. C; GIRALDEAU, L.-A; KRAMER, D. L et al.Theoretical population biology (Print). 1986, Vol 30, Num 1, pp 26-44, issn 0040-5809Article

Terrorism and the nation's Food supply perspectives of the Food industry: Where we are, what we have, and what we needAPPLEBAUM, Rhona S.Journal of food science. 2004, Vol 69, Num 2, pp CRH48-CRH50, issn 0022-1147Conference Paper

Convergence in a resource-based competition systemGOPALSAMY, K.Bulletin of mathematical biology. 1986, Vol 48, Num 5-6, pp 681-699, issn 0092-8240Article

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