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Results 1 to 25 of 13802

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Quantification of Saxitoxin and Neosaxitoxin in Human Urine Utilizing Isotope Dilution Tandem Mass SpectrometryJOHNSON, Rudolph C; YINGTAO ZHOU; STATLER, Kristen et al.Journal of analytical toxicology. 2009, Vol 33, Num 1, pp 8-14, issn 0146-4760, 7 p.Article

Development of an ultra-performance liquid chromatography-mass spectrometry method for the detection of lipophilic marine toxinsFUX, Elie; MCMILLAN, Daniel; BIRE, Ronel et al.Journal of chromatography. 2007, Vol 1157, Num 1-2, pp 273-280, issn 0021-9673, 8 p.Article

Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedureSZETO, Y. T; COLLINS, A. R; BENZIE, I. F. F et al.Mutation research. 2002, Vol 500, Num 1-2, pp 31-38, issn 0027-5107Article

The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteinsRAHMAN, M. H.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 72-78, issn 0022-5142Article

Toxicological evaluation of acetylated faba bean globulinSCHMANDKE, H; PLASS, R; LEWERENZ, H.-J et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 109-116, issn 0022-5142Article

Écologie des moisissures et des mycotoxines : Situation en France = Mold and mycotoxin ecology in FrancePFOHL-LESZKOWICZ, Annie.Cahiers de nutrition et de diététique. 2000, Vol 35, Num 6, pp 379-388, issn 0007-9960Article

Reduction in polychlorinated dibenzodioxin and dibenzofuran residues in hamburger meat during cookingPETROSKE, E; ZAYLSKIE, R. G; FEIL, V. J et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 3280-3284, issn 0021-8561Article

Effect of folic acid supplementation on folate status and formate oxidation rate in mink (Mustela vision)PÖLÖNEN, I. J; VAHTERISTO, L. T; TANHUANPÄÄ, E. J et al.Journal of animal science. 1997, Vol 75, Num 6, pp 1569-1574, issn 0021-8812Article

Effects of aluminium on the mineral metabolism of rats in relation to ageSANCHEZ, D. J; GOMEZ, M; LLOBET, J. M et al.Pharmacology & toxicology. 1997, Vol 80, Num 1, pp 11-17, issn 0901-9928Article

Identification and study of gangliosides from Scomber scombrus muscleREMENTZIS, J; ANTONOPOULOU, S; DEMOPOULOS, C. A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 611-615, issn 0021-8561Article

Mycotoxin contamination of food in Ecuador : A: AflatoxinsMÜHLEMANN, M; LÜTHY, J; HÜBNER, P et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1997, Vol 88, Num 4, pp 474-496, issn 0026-6841Article

Surveillance of foodborne disease III. Summary and presentation of data on vehicles and contributory factors; Their value and limitationsBRYAN, F. L; GUZEWICH, J. J; TODD, E. C. D et al.Journal of food protection. 1997, Vol 60, Num 6, pp 701-714, issn 0362-028XArticle

Aflatoxin destruction by microwave heatingFARAG, R. S; RASHED, M. M; HGGER, A. A. A et al.International journal of food sciences and nutrition. 1996, Vol 47, Num 3, pp 197-208, issn 0963-7486Article

Contents of lead and cadmium in foods in FinlandTAHVONEN, R; KUMPULAINEN, J. T.Trace elements, natural antioxidants and contaminants. Technical workshop. 1996, pp 139-155Conference Paper

Clustered outbreak of adverse reactions to a salsa containing high levels of sulfitesNAGY, S. M; TEUBER, S. S; LOSCUTOFF, S. M et al.Journal of food protection. 1995, Vol 58, Num 1, pp 95-97, issn 0362-028XArticle

Nephrotoxicity in lambs apparently caused by experimental feeding with Narthecium ossifragumFLAØYEN, A; BRATBERG, B; GRØNSTØL, H et al.Veterinary research communications. 1995, Vol 19, Num 1, pp 75-79, issn 0165-7380Article

Immunoaffinity column clean-up for the high-performance liquid chromatographic determination of aflatoxins B1, B2, G1, G2, M1 and Q1 in urineKUSSAK, A; ANDERSSON, B; ANDERSSON, K et al.Journal of chromatography. B, Biomedical applications. 1995, Vol 672, Num 2, pp 253-259Article

Bref aperçu sur les mycotoxines = About mycotoxinsCASTEGNARO, M.MHA (Sousse). 1995, Vol NOV, pp 5-14, issn 0330-8030, NSConference Paper

Tea polyphenols inhibit the formation of mutagens during the cooking of meatWEISBURGER, John H; VELIATH, Elizabeth; LARIOS, Eric et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2002, Vol 516, Num 1-2, pp 19-22, issn 1383-5718Article

Influence des toxiques alimentaires sur le développement post-natal = Influence food toxins on the postnatal developmentNARBONNE, Jean-Francois.Sciences des aliments. 2002, Vol 22, Num 6, pp 647-658, issn 0240-8813, 12 p.Conference Paper

Solving the Belgian dioxin crisis by analysing PCBs in fatty matricesSANDRA, P; DAVID, F.European food and drink review. 2000, Num SPRING, pp 71-77, issn 0955-4416, 5 p.Article

Genotoxicity of pesticides: potential risk for consumersBOLOGNESI, Claudia; MORASSO, Gabriella.Trends in food science & technology (Regular ed.). 2000, Vol 11, Num 4-5, pp 182-187, issn 0924-2244Conference Paper

Allergenicity of refined vegetable oilsCREVEL, R. W. R; KERKHOFF, M. A. T; KONING, M. M. G et al.Food and chemical toxicology. 2000, Vol 38, Num 4, pp 385-393, issn 0278-6915Article

Determination of aflatoxin M1 in milk using solid-phase extraction and high-performance liquid chromatography with fluorescence detectionKOMAROVA, N. V.Journal of analytical chemistry (New York, NY). 2000, Vol 55, Num 10, pp 929-932, issn 1061-9348Article

Effects of AFB1 on CYP 1A1, 1A2 and 3A6 mRNA, and P450 expression in primary culture of rabbit hepatocytesGUERRE, P; PINEAU, T; COSTET, P et al.Toxicology letters. 2000, Vol 111, Num 3, pp 243-251, issn 0378-4274Article

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