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Quantification of Saxitoxin and Neosaxitoxin in Human Urine Utilizing Isotope Dilution Tandem Mass SpectrometryJOHNSON, Rudolph C; YINGTAO ZHOU; STATLER, Kristen et al.Journal of analytical toxicology. 2009, Vol 33, Num 1, pp 8-14, issn 0146-4760, 7 p.Article

Development of an ultra-performance liquid chromatography-mass spectrometry method for the detection of lipophilic marine toxinsFUX, Elie; MCMILLAN, Daniel; BIRE, Ronel et al.Journal of chromatography. 2007, Vol 1157, Num 1-2, pp 273-280, issn 0021-9673, 8 p.Article

Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedureSZETO, Y. T; COLLINS, A. R; BENZIE, I. F. F et al.Mutation research. 2002, Vol 500, Num 1-2, pp 31-38, issn 0027-5107Article

The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteinsRAHMAN, M. H.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 72-78, issn 0022-5142Article

Toxicological evaluation of acetylated faba bean globulinSCHMANDKE, H; PLASS, R; LEWERENZ, H.-J et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 109-116, issn 0022-5142Article

Écologie des moisissures et des mycotoxines : Situation en France = Mold and mycotoxin ecology in FrancePFOHL-LESZKOWICZ, Annie.Cahiers de nutrition et de diététique. 2000, Vol 35, Num 6, pp 379-388, issn 0007-9960Article

Reduction in polychlorinated dibenzodioxin and dibenzofuran residues in hamburger meat during cookingPETROSKE, E; ZAYLSKIE, R. G; FEIL, V. J et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 3280-3284, issn 0021-8561Article

Effect of folic acid supplementation on folate status and formate oxidation rate in mink (Mustela vision)PÖLÖNEN, I. J; VAHTERISTO, L. T; TANHUANPÄÄ, E. J et al.Journal of animal science. 1997, Vol 75, Num 6, pp 1569-1574, issn 0021-8812Article

Effects of aluminium on the mineral metabolism of rats in relation to ageSANCHEZ, D. J; GOMEZ, M; LLOBET, J. M et al.Pharmacology & toxicology. 1997, Vol 80, Num 1, pp 11-17, issn 0901-9928Article

Identification and study of gangliosides from Scomber scombrus muscleREMENTZIS, J; ANTONOPOULOU, S; DEMOPOULOS, C. A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 611-615, issn 0021-8561Article

Mycotoxin contamination of food in Ecuador : A: AflatoxinsMÜHLEMANN, M; LÜTHY, J; HÜBNER, P et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1997, Vol 88, Num 4, pp 474-496, issn 0026-6841Article

Surveillance of foodborne disease III. Summary and presentation of data on vehicles and contributory factors; Their value and limitationsBRYAN, F. L; GUZEWICH, J. J; TODD, E. C. D et al.Journal of food protection. 1997, Vol 60, Num 6, pp 701-714, issn 0362-028XArticle

Aflatoxin destruction by microwave heatingFARAG, R. S; RASHED, M. M; HGGER, A. A. A et al.International journal of food sciences and nutrition. 1996, Vol 47, Num 3, pp 197-208, issn 0963-7486Article

Contents of lead and cadmium in foods in FinlandTAHVONEN, R; KUMPULAINEN, J. T.Trace elements, natural antioxidants and contaminants. Technical workshop. 1996, pp 139-155Conference Paper

Clustered outbreak of adverse reactions to a salsa containing high levels of sulfitesNAGY, S. M; TEUBER, S. S; LOSCUTOFF, S. M et al.Journal of food protection. 1995, Vol 58, Num 1, pp 95-97, issn 0362-028XArticle

Nephrotoxicity in lambs apparently caused by experimental feeding with Narthecium ossifragumFLAØYEN, A; BRATBERG, B; GRØNSTØL, H et al.Veterinary research communications. 1995, Vol 19, Num 1, pp 75-79, issn 0165-7380Article

Immunoaffinity column clean-up for the high-performance liquid chromatographic determination of aflatoxins B1, B2, G1, G2, M1 and Q1 in urineKUSSAK, A; ANDERSSON, B; ANDERSSON, K et al.Journal of chromatography. B, Biomedical applications. 1995, Vol 672, Num 2, pp 253-259Article

Bref aperçu sur les mycotoxines = About mycotoxinsCASTEGNARO, M.MHA (Sousse). 1995, Vol NOV, pp 5-14, issn 0330-8030, NSConference Paper

Toxicosis Caused by Melamine and Cyanuric Acid in Dogs and Cats: Uncovering the Mystery and Subsequent Global ImplicationsPUSCHNER, Birgit; REIMSCHUESSEL, Renate.Clinics in laboratory medicine. 2011, Vol 31, Num 1, issn 0272-2712, 181-199, x [20 p.]Article

Liquid chromatography-tandem mass spectrometry method for the detection of marine lipophilic toxins under alkaline conditionsGERSSEN, Arjen; MULDER, Patrick P. J; MCELHINNEY, Mairead A et al.Journal of chromatography. 2009, Vol 1216, Num 9, pp 1421-1430, issn 0021-9673, 10 p.Article

Polybrominated diphenyl ethers contamination of United States foodSCHECTER, Arnold; PÄPKE, Olaf; TUNG, Kuang-Chi et al.Environmental science & technology. 2004, Vol 38, Num 20, pp 5306-5311, issn 0013-936X, 6 p.Article

Fumonisins and fungal species in corn from Sonora, MexicoCORTEZ-ROCHA, M. O; RAMIREZ-ASTUDILLO, W. R; SANCHEZ-MARINEZ, R. I et al.Bulletin of environmental contamination and toxicology. 2003, Vol 70, Num 4, pp 668-673, issn 0007-4861, 6 p.Article

Levels of 137Cs and 40K in edible parts of some vegetables consumed in EgyptBADRAN, H. M; SHARSHAR, T; ELNIMER, T et al.Journal of environmental radioactivity. 2003, Vol 67, Num 3, pp 181-190, issn 0265-931X, 10 p.Article

Effect of conjugated linoleic acid on the formation of spontaneous and PhIP-induced mutation in the colon and cecum of ratsHAIYAN YANG; GLICKMAN, Barry W; DE BOER, Johan G et al.Mutation research. 2002, Vol 500, Num 1-2, pp 157-168, issn 0027-5107Article

Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs Assessment of dietary intakeFOCANT, J.-F; EPPE, G; PIRARD, C et al.Chemosphere (Oxford). 2002, Vol 48, Num 2, pp 167-179, issn 0045-6535Article

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